Categories
Media Release

Animal advocates celebrate rodeo ban in Port Moody

VANCOUVER, May 25, 2023 – Port Moody’s Council has unanimously voted in favour of prohibiting inhumane rodeo events, making the Lower Mainland city the third municipality in British Columbia to implement such a ban.  

The motion to “prohibit inhumane rodeo events and practices including bucking, roping, wrestling, and mutton busting within city limits” was introduced by Councillor Kyla Knowles and was passed by Council at the May 9 meeting.  

Councillor Knowles cited concerns that rodeo poses a risk of injury to animals and that practices are inherently cruel. She noted that at least 13 residents have written to municipal decision-makers calling for a ban in the community. 

The Vancouver Humane Society (VHS) congratulated the City of Port Moody for this promising step forward for animals and the community.  

“We’re very grateful for the advocacy of local residents and pleased see the City of Port Moody taking the initiative to proactively ban inhumane rodeo events, which cause unnecessary harm and stress to animals,” said VHS’s Campaign Director, Emily Pickett. 

“There is no shortage of other types of events that can bring the community together without putting animals at risk of injury and suffering. We hope other communities will follow Port Moody’s lead by moving away from inhumane rodeo events.” 

Last year, a new rodeo was established in Langley Township, prompting the VHS to advocate for proactive bylaws prohibiting the practice in B.C. communities. 

Port Moody joins the City of Vancouver and the District of North Vancouver in banning rodeo events. 

– ends –   

SOURCE Vancouver Humane Society  

For more information, contact Emily Pickett: 604-416-2903, emily@vancouverhumanesociety.bc.ca

Categories
Media Release

Polling data from the Lower Mainland shows a plant-forward future is on the horizon

VANCOUVER, April 18, 2023 – Younger generations in B.C.’s Lower Mainland are increasingly shifting their diets toward plant-based foods, new polling data reveals.

The research poll, commissioned by the Vancouver Humane Society (VHS), examines the dietary preferences and opinions around plant-based eating of Lower Mainland residents. The study was conducted among a representative sample of 803 Lower Mainland residents aged 18+ who are members of the Angus Reid Forum.

Responses reveal a trend away from meat and animal products with each passing generation: vegans and vegetarians comprised 10% of respondents aged 18-34, 9% of respondents aged 35-54, and 6% of respondents aged 55+.

A similar trend can be found when looking at respondents’ reduction of animal-based products. 69% of respondents aged 18-34 had reduced their animal product consumption, compared to 66% of respondents aged 35-54 and 60% of respondents aged 55+.

In addition to vegans and vegetarians, more respondents in the youngest generation identified their diet as “flexitarian” – primarily eating plant-based foods with occasional consumption of animal-based products. 7% of respondents aged 18-34, and 5% of both other age groups surveyed identified as flexitarian.

“The increasing availability of plant-based foods and the growing popularity of plant-based diets are mutually reinforcing,” said VHS Communications Director Chantelle Archambault. “Public demand for tasty animal-free options is driving a huge shift in the industry, which in turn makes it easier than ever for more people to put plant-forward meals on their plates.”

Interestingly, motivations for shifting toward a plant-based diet varied by generation. Respondents aged 18-34 identified both economic reasons and environmental concerns as the top factors influencing their decision to consume fewer animal products, while other age demographics were most motivated by personal health.

When considering how and what to eat overall, every age group was most motivated by taste. Archambault says this is also a hopeful sign for the future.

“As the food industry continues to develop innovative tastes and textures for plant-based products, we’re sure to see a wider shift toward a society that eats more sustainably.”

For those looking to add more plants into their diets, the VHS offers free resources and recipes on their Plant University website.

– ends –  

SOURCE Vancouver Humane Society 

For more information, contact Chantelle Archambault: 604-416-2903, chantelle@vancouverhumanesociety.bc.ca

Related links: 

https://plantuniversity.ca/individual/plant-based-poll/

https://docs.google.com/spreadsheets/d/1Qudl4TuKmu7D0Wb2yaPWQF3ChSBJSPTD/edit?usp=sharing&ouid=117203468459354511033&rtpof=true&sd=true

Related media:

@vancouverhumane See what people had to say about plant-based eating at PlantUniversity.ca. #PlantBasedFood #Vegan #PlantBased #VeganForTheAnimals ♬ original sound – Vancouver Humane Society
Categories
Media Release

Nearly 3 in 4 British Columbians believe menus with plant-based options are “more inclusive”: research

VANCOUVER, April 13, 2023 – The majority of British Columbians in the Lower Mainland have positive feelings about plant-based menu options, new polling data reveals. 

The research poll, commissioned by the Vancouver Humane Society (VHS) among a representative sample of Lower Mainland residents from the Angus Reid Forum, asked participants about their dietary preferences and attitudes around plant-based eating.  

73% of respondents agreed that “Food services that offer a greater variety of plant-based options are more inclusive to all”. This sentiment was shared by a majority of people regardless of their own dietary preferences; 95% of vegans or vegetarians and 71% of people following other diets agreed with the statement. 

The poll results demonstrate that the demand for plant-based options is growing, with 65% of respondents having reduced their consumption of animal products.  

Differences between age demographics indicate a growing shift toward plant-based foods over each generation – 69% of respondents aged 18-34 had reduced their animal product consumption, compared to 66% of respondents aged 35-54 and 60% of respondents aged 55+. 

“A growing number of consumers are reducing or eliminating animal-based products, with more people turning to plant-based options when they are available,” said VHS Communications Director Chantelle Archambault.  

Businesses and organizations are already moving to meet the growing demand for plant-forward foods. Many institutions that now offer plant-based menu items, such as Panago Pizza and the University of British Columbia (UBC), cite sustainability commitments as one motivation for the shift.  

“There are so many great reasons to shift towards a more plant-based diet but for us at UBC Food Services we have done this to support the health of our students and the planet,” said David Speight, Executive Chef and Culinary Director of UBC Food Services. “We know that plant-based diets can provide excellent health benefits for our students and they reduce the negative environmental impacts on our planet compared to more animal protein centric diets.” 

Other local businesses and institutions are stepping up to meet consumer demand as well. Last year, the City of Vancouver committed to exploring a 20% reduction in animal-based products in favour of plant-based foods in their municipal food purchasing, such as through catering and city-owned concessions.  

The new polling data suggests that this growing movement toward accessible, affordable, and tasty plant-based options could prompt a greater dietary shift in the future. 65% of respondents identified that they “would eat more plant-based meals if there were more tasty options available when going out to eat”. 

Speight added, “We have shifted a large percentage of our menu offerings to plant-based and our students are still asking for more. It shows a real hunger for great tasting plant-based offerings.” 

“With the public increasingly interested in plant-forward food items and calling for corporate responsibility, we’re eager to see more businesses and organizations introduce plant-based options in the coming years to avoid being left behind,” said Archambault. 

This shift has the important added benefit of reducing the number of animals suffering for human food production.  

The VHS is offering free support to B.C.-based institutions, such as restaurants, long-term care homes, and schools, that are interesting in introducing more plant-based menu items. 

– ends –  

SOURCE Vancouver Humane Society 

For more information, contact Chantelle Archambault: 604-416-2903, chantelle@vancouverhumanesociety.bc.ca

Related links: 

https://plantuniversity.ca/individual/plant-based-poll/

https://docs.google.com/spreadsheets/d/1Qudl4TuKmu7D0Wb2yaPWQF3ChSBJSPTD/edit?usp=sharing&ouid=117203468459354511033&rtpof=true&sd=true

https://plantuniversity.ca/blog-post/the-university-of-british-columbia-lessons-in-creating-a-plant-forward-campus/

https://vancouverhumanesociety.bc.ca/posts/municipal-plant-based-purchasing/

Related media:

@vancouverhumane Visit PlantUniversity.ca for more information! #PlantBased #BCBusiness #Vegan #PlantBasedFood ♬ original sound – Vancouver Humane Society
Categories
News/Blog

New Canadian dairy industry standards released

Guidelines are not enough.

While the NFACC guidelines aim to address cruelty, the code’s reach is not absolute. Meaningful monitoring, enforcement, and penalties for industry stakeholders found guilty of animal abuse are still needed to ensure animals are protected.

Take action

More than 5,800 people commented on new dairy industry guidelines

Last year, the VHS and other animal organizations across Canada spoke out for animals during a consultation period on the National Farm Animal Care Council’s (NFACC) Dairy Cattle Code of Practice, which provides guidelines for the care of dairy cows on farms across Canada, and shared tips on how to call for much-needed improvements during the public comment period. Thousands of animal advocates and concerned consumers responded, and the Code received a record-setting 5,800+ comments! 

The NFACC has now released its updated Dairy Cattle Code of Practice. The strong public response during the public consultation prompted some positive changes, including stronger restrictions around abusive handling, changes to housing models, and a ban on branding. However, several areas of the Code still fall short of expectations. 

A veal calf from the dairy industry chained up during the Quebec winter. Photo: Jo-Anne McArthur \ We Animals Media.

Click or tap the headings below for more details on each section.

Calf housing – Pair/group housing to be required, but not until 2031 

A primary area of concern noted in the public consultation was around calf housing. Approximately 63% of farms currently keep dairy calves in individual housing. This lack of social and physical contact with other calves can cause significant stress for calves. Despite this, the new code continues to allow calves to be kept in individual housing until 2031, at which point they are to be housed in pairs or groups by 4 weeks old. The stressful industry practice of separating mothers and newly born calves was unaddressed in the new code.   

Cow housing – Continuous tethering to be phased out, but details needed around freedom of movement 

Currently, cows can be kept tethered in individual stalls and there has been no requirement for access to pasture, outdoors or a sheltered, bedded pen. Under the new code, continuous tethering will be prohibited by 2027, at which point cows must be provided “sufficient regular opportunity for freedom of movement”. What this means in practice is yet to be determined. 

No requirement for outdoor access 

The NFACC acknowledges that cows are “naturally motivated to access pasture and graze” and that “regular access to open outdoor areas or bedded packs improves hoof health, reduces the frequency and severity of injuries, and can reduce the occurrence of lameness”. Despite this, the new code does not require that cows be provided access to sheltered, bedded packs, exercise yards, or the outdoors.

No emergency plans required, despite recent disasters  

The public consultation period for the dairy code began just weeks after catastrophic flooding hit British Columbia in 2021. This emergency, along with the record-breaking heat waves from earlier that same year, claimed the lives of 1.3 million farmed animals and reiterated the need for emergency plans for farms. Shockingly, the new code fails to include any requirements around emergency planning.  

Compromised and lactating cows still allowed to be transported 

Transport is a particularly stressful process for farmed animals, especially for dairy cows who may be in poor condition after their milk production declines or who are ill or injured. Still, the new code allows compromised (e.g. mild lameness, not fully healed from a procedure) or still lactating cows to be transported, putting them at risk of further injury and suffering.  

Stronger language introduced around abusive handling 

The new code prohibits abusive handling, which it defines as including but not limited to “kicking, beating, striking, tail twisting, dragging, improper use of a prod, and forcefully pulling cattle by the tail, head, or neck.” 

The new Dairy Code of Practice can be read in full here (opens as a PDF).

Monitoring, enforcement and penalties needed 

To protect the well-being of dairy cows, the new Code of Practice must be paired with independent, proactive third-party oversight; enforcement; and effective penalties.

The 2021 undercover investigation of Cedar Valley Farms, a B.C.-based dairy farm, reiterates the importance of proactive monitoring to deter and catch cruelty violations. Footage from the farm revealed serious instances of illegal animal abuse. A former employee of Cedar Valley Farms, who worked there for four years, told media he’d repeatedly reported the abuse, but nothing changed.  

Take action

Update

This action has now ended. Thank you to the 4,381 advocates who used the quick action to call for meaningful changes for farmed animals. Please see the Current Campaigns page for more ways you can help farmed animals, including an action calling for widespread changes to protect animals raised and slaughtered for human use in the agriculture system.

Now is your chance to speak up for farmed animals! The B.C. government is currently conducting a review of the province’s farmed animal welfare framework. Use the quick action tool below to send a message to B.C.’s Minister of Agriculture. 

Help protect farmed animals

In December 2021, the VHS launched a campaign calling for greater protections for farmed animals in B.C. To date, more than 3,700 animal supporters have used the quick action tool to contact the Ministry of Agriculture calling for:

  • Government-mandated and proactively-enforced compliance with the National Farm Animal Care Council Codes of Practice
  • Publicly-available reports of independent, third party audits on farms
  • Consistent video surveillance monitoring on farms
  • Emergency planning to protect farmed animals in disasters
Back to original campaign

Please call on B.C.’s Premier and the Minister of Agriculture to take these important actions to better protect farmed animals from cruelty and suffering.

This action has now ended.

4,381 people used this tool to call for meaningful changes to protect farmed animals. Thank you for taking action.

See more campaigns
Categories
Opinion Editorial

After yet another death, Vancouver should not support horse racing

Article originally published in the Daily Hive.

A heartbreaking incident this weekend showed many Vancouverites that horse racing is not all fun and games. 

Vancouver’s Hastings Racecourse is once again the subject of controversy after a three-year-old horse named Lent Me Twenty tragically lost her life at The Cup – formerly known as the Deighton Cup – event on Saturday. 

Reports of Lent Me Twenty’s death offer conflicting accounts. David Milburn, president of the Horsemen’s Benevolent and Protective Association of BC – an industry group that supports the continuation of thoroughbred horse racing – believed that the horse reared up before falling and striking her head on the ground. 

One of around 30 spectators who witnessed the death, Darren Hill, said, “It just walked normal in front of me with its trainer and then as it passed me, it just dropped sideways.”  

The true cause of Lent Me Twenty’s death is currently under investigation. Regardless of the outcome, it is doubtless that humans caused her death by choosing to use her as entertainment.

The selective breeding and use of animals for entertainment like horse racing always carries a risk. Sadly, that risk is not taken into account because the animals are not treated as sentient, feeling individuals. The industry requires that we see these horses as objects. 

This is likely why, after Lent Me Twenty’s body was hidden beneath a tarp and carried away on a trailer, races continued throughout the day

The tragic incident of Lent Me Twenty’s death is yet another stain on the satin shirt of this ostensibly high-society event. 

The Cup markets itself as stylish and sophisticated; it invites people to dress up for a “good ol’ fashioned day at the races.” However, under the pomp and pageantry, the reality for animals is far less glamorous.

Unlike human athletes, racehorses are not given a choice of whether to participate. They are bred and raised for the purpose and forced to perform at high speeds in front of roaring crowds.   

There is no choice to opt out when they are not feeling their best or conditions are not favourable. The show must go on – even on days like Saturday, in temperatures far exceeding what horses prefer to exercise in, and when a horse had just lost her life. 

At the end of the race, horses have no concept of winning or losing. Dr. Stephen Peters, a neuroscientist who has worked with both humans and horses, notes that “The idea that horses love the event they compete in is something we’ve created. It’s a myth more for us than the horse.”  

Unlike when horses “race” each other in a field, running around a racetrack is not a natural behaviour for horses, says certified applied animal behaviorist Dr. Sue McDonnell. 

Horses do not understand the thrill of competing in events developed by, and for, humans. For animals, the thrill of play and competition can be seen when they set their own rules and are given freedom to move and behave as they please, like when a dog “chases” his guardian through the grass.  

Instead, what these horses know is the stress of being carted between different loud and highly controlled environments, the bite of an uncomfortable bit in their mouth, and the pain of a whip on their flank as they run along a strictly guided path. Their so-called “careers” are short and marked by fear. 

Typically, horses begin racing around two years of age. Research shows that horses who begin high-intensity activities like racing at a young age have been found to have high rates of injury, and to decline and retire quickly.   

One study found that during the training and racing of two-year-old racehorses, 85% suffered at least one incident of injury or disease. Another found that of the horses that began racing at two or three years of age, only 46% were still racing two years later.  

Racehorses typically retire around age four to six; but life after racing is no frolic in the pasture, either. If horses are not used for breeding or given another way to turn a profit, they run the risk of ending up at auction, where unwanted horses are sent and sold to the highest bidder.  

While some horses may be bought from auction for riding or companionship, others are less fortunate and are purchased by horsemeat buyers, destined for slaughter. Auctions are a stressful and dangerous place to be an animal, and rescuers at the Squamish-based horse sanctuary, Second Chance Cheekye Ranch, have said that all horses they have rescued from this process arrive with some degree of trauma. 

This display of risk and fear only exists because there is money in it. Every spectator at this year’s event at Hastings Racecourse can be part of the solution for horses by skipping next year’s event and spending a Saturday wearing a fascinator or cufflinks elsewhere. 

Categories
Opinion Editorial

100 years of cruelty at the Calgary Stampede is nothing to celebrate

Article originally published in the Daily Hive.

The Calgary Stampede’s 100th anniversary of chuckwagon racing is getting a lot of attention this year, with commemorations of those 100 years being splashed across the Stampede website.

A book on the centennial was even published in March. The mood is downright celebratory.

But here’s something no one is proud to commemorate: more than 100 animals have died at the Calgary Stampede since the Vancouver Humane Society started tracking fatalities in 1986. Nearly three-quarters of those were horses used in the chuckwagon races.

The prospect of another 100 years of horse fatalities is certainly not worth celebrating.

The chuckwagon races are the most popular, and by far the most deadly, animal event at the Calgary Stampede. Event organizers and participants are well aware that any given race could quickly turn fatal in an event openly deemed the “Half-Mile of Hell,” as accidents are inevitable.

In fact, in the last two decades, there have only been three years in which the races did not result in horse fatalities: 2003, 2004, and 2016.

According to Stan Church, the chuckwagon safety commissioner of the Stampede in 2015, that risk has long been a draw for crowds. “A lot of people were disappointed if at least one wagon didn’t roll over” in the ‘50s and ‘60s, he said.

The thrill of the risk seems to continue to entice many. In fact, a disturbing pattern has emerged in recent years: each time organizers introduce a small change to improve the races’ safety in response to mass casualty events, those changes are vocally opposed by participants.

Reacting to a change that limited the number of wagons on the track for safety reasons, an anonymous veteran driver confided to the Calgary Sun, “I’m going to tell you, it’s boring watching three wagons compared to four wagons.”

The change came in response to the deaths of six horses in 2019. Safety is clearly not a top priority for all those involved in this sport.

Sadly, despite minor safety changes, horses continue to die in pain and fear nearly every year. That’s because changes to the number of horses and examinations of the track, while well-intentioned, fail to address the inherent dangers of the event: the fast pace, the close proximity of horses and wagons, and the fragile skeletal structure of the thoroughbred horses who are used, the latter of which has been the subject of criticism from animal scientist Temple Grandin.

Thankfully, the tide of public opinion seems to be turning on the use of animals in entertainment events like the Calgary Stampede. Sixty-one per cent of Canadians and 49% of Albertans are opposed to the use of animals in rodeo, compared to 29% and 40% in favour, respectively.

A Research Co. poll conducted during last year’s Stampede revealed the removal of the rodeo and chuckwagon events from the Calgary Stampede program would have virtually no impact on attendance rates.

The poll found that 64% of Calgarians asked indicated that they had attended or were likely to attend the Stampede last year, while 63% indicated they would be likely to attend without the inclusion of the rodeo or chuckwagon races.

What’s more, polling results indicated that the removal of controversial animal events would pique the interest of new crowds, with 24% of non-attendees from last year expressing interest in attending a Stampede free of rodeos and chuckwagons.

Without including the suffering of animals, the Stampede could truly become the Greatest Outdoor Show on Earth by highlighting the vibrant arts and culture of Calgary and beyond, bringing people together with festivities all Canadians can be proud to claim as a major national event.

Categories
Opinion Editorial

New bill would silence those who shed light on animal cruelty

Article originally published in the Daily Hive.

Members of Parliament may soon be voting on a federal private member’s bill that would impose hefty fines and jail time on those who expose animal cruelty and welfare issues on farms. While it’s being promoted as a measure to protect biosecurity, something far more sinister is happening beneath the surface.

In reality, Bill C-275 proposes a measure that’s well-known among animal advocates as “ag-gag” laws: punitive restrictions that target whistleblowers, journalists, and others who aim to shed light on hidden conditions and illegal cruelty within the animal agriculture system.

Ag-gag laws were first devised by the powerful US farm lobby in response to undercover investigations by animal advocates that showed the public the truth about the often-appalling conditions on factory farms. These exposés regularly caught farms cramming animals like pigs and chickens into tiny, filthy cages; workers hitting, kicking, and punching animals; botched euthanasia; and much more. The abuse captured on camera was bad press for the meat, dairy, and egg industries, and threatened to interfere with profits. But rather than addressing the crisis of cruelty, legislators in several US states instead passed ag-gag laws that made it illegal for undercover whistleblowers to film on farms—ensuring the abuse would stay behind closed doors.

Undercover investigations into factory farms became common in Canada in the 2010s, exposing heartbreaking animal suffering and leading to prosecutions and conviction, such as at Chilliwack Cattle Sales, where an undercover video led to some of the largest animal cruelty fines in Canadian history. The farm industry soon started pushing for ag-gag laws—Alberta and Ontario both introduced laws banning undercover whistleblowers in 2019—and imposing incredibly punitive fines on trespassers. Manitoba and PEI have passed their own versions of ag-gag laws since then, and the first federal ag-gag bill was introduced in 2019.

Ag-gag laws are so damaging to transparency that courts in six US states have struck them down as a violation of free speech provisions in the US Constitution. Animal Justice is leading a legal challenge to Ontario’s ag-gag laws, with the case slated to be heard this fall.

It’s clear these laws limit much-needed transparency on farms, but are they a necessary evil to prevent trespassing and protect biosecurity, as they purport?

If we look at the laws already in place, it’s evident these laws are not about trespassing at all. The justice system is well-equipped to respond to trespass; each province has general anti-trespass and similar laws which have been used to prosecute people who enter farms without permission.

In fact, existing laws have already been used in a way that is favourable to the animal agriculture industry. Many Canadians were disturbed by the high-profile case of the Excelsior 4 in BC last year, which saw advocates put on trial for exposing horrific cruelty at Excelsior Hog Farm. Two advocates were convicted of criminal mischief for entering a farm after the court forbade them from providing evidence of the unjust and potentially illegal cruelty as a “defense of necessity,” further withholding the transparency that Canadians expect in their food system.

Within a justice system already used to serve the bottom line of the animal agriculture industry, Bill C-275 would do more than punish trespassers; it could jail people who bring a camera or tape recorder onto a farm without permission—including undercover advocates, existing workers, or even someone visiting a farm on an “open house” day. It would also doubly punish undercover investigators in provinces such as Alberta and Ontario that already have ag-gag legislation in place. Shockingly, fines for violating the ag-gag law could be as high as half a million dollars.

Disease outbreaks happen regularly on farms, but animal advocates aren’t the cause. Animal Justice analyzed data compiled by the Canadian Food Inspection Agency (CFIA), which monitors and investigates reportable disease outbreaks in Canada. The report reveals that standard farm practices and poor adherence to biosecurity protocols by farmers are regularly linked to illness and lethal diseases—such as inadequate hand-washing, failure to change boots and clothing, sharing equipment between farms, sharing needles, or in the case of mad cow disease, feeding infected cow flesh to other cows.

If Bill C-275 was serious about stopping diseases on farms, it would set out clear, legal standards for biosecurity in Canada—which don’t currently exist.

It’s obvious that ag-gag laws have little to do with biosecurity or protecting the food supply, but everything to do with hiding the poor conditions where animals are kept. Animals kept on farms deserve national regulations protecting their well-being, coupled with transparent, proactive monitoring and enforcement such as publicly available reporting and surveillance footage. MPs should reject dangerous ag-gag laws, and instead focus on protecting animals farmed for food and increasing transparency.

Categories
Opinion Editorial

Calves could be stuck in isolation until 2031 under new dairy industry guidelines

A version of this article was originally published in The Province.

Amid an onslaught of controversies surrounding the Canadian dairy industry, including a scandalous viral video of an Ontario farmer dumping milk down the drain, new guidelines for the care of dairy cows have been quietly released. 

Late last week, the National Farm Animal Care Council (NFACC) released its updated Dairy Cattle Code of Practice, which provides guidelines for the care of dairy cows on farms across Canada. The Code reportedly received a record-setting number of comments from more than 5,800 individuals. Although a strong public response prompted some positive changes, several areas of the Code still fall short of expectations. 

During the public comment period on the Code of Practice, one of the sections that received the strongest response was that on calf housing.  

It’s easy to see why; like other social animals, calves thrive with interaction and physical touch. Most human parents are familiar with the importance of cuddling to a baby’s development. Like human children, calves who are deprived of physical contact experience stress, slower growth, weakened immune systems, and lower welfare. Conversely, research shows that “pair or group housed calves show improved cognitive development, perform more play behaviours, and are less reactive to novelty”. 

A 2018 study found that 63% of farms in Canada reared dairy calves in individual housing. It is a promising step that the NFACC has acknowledged in the new Code of Practice the harms that this can cause, as well as the many benefits of social housing for calves.  

Unfortunately, the new regulations pave a long road to change. The updated Code of Practice will continue to permit the isolated housing of calves until 2031. This prolonged regulation shift will put millions of calves at risk of being housed individually over the next eight years, denying young calves the ability to engage in their natural herding instincts during their formative months.  

Perhaps most shocking is the continued absence of required emergency planning.  

The public comment period for the Dairy Cattle Code of Practice launched November 29, 2021, while rural communities in B.C. were still reeling from the impacts of disastrous flooding. The floods claimed the lives of approximately 640,000 farmed animals in B.C., including about 420 dairy cattle. Farmers, veterinarians, volunteers, and community members scrambled to evacuate and house thousands of animals, as many were trapped for days standing in deep, murky water.  

The Code recommends that farms develop a plan for evacuating cattle in the event of an emergency, but has no requirements around emergency planning. 

Other concerns that remain unresolved by the updated guidelines include the continued use of electric prods, the stressful separation of cows from their newly born calves, the lack of required outdoor access, and the transportation of cows who are compromised or lactating. 

There is some good news – the new Code explicitly prohibits abusive handling, which it defines as “kicking, beating, striking, tail twisting, dragging, improper use of a prod, and forcefully pulling cattle by the tail, head, or neck”. 

Avoiding many of these techniques was previously only considered a recommended best practice, but recent controversies have prompted a public cry for accountability. In 2021, the industry was subject to public scrutiny when news coverage revealed disturbing footage of dairy cows being violently beaten, kicked, and dragged at Cedar Valley Farms in Abbotsford. 

While the NFACC guidelines aim to address some of the systemic cruelty highlighted in undercover investigations like the one at Cedar Valley, the Code’s reach is not absolute. Meaningful monitoring, enforcement, and penalties for industry stakeholders found guilty of animal abuse are still needed to ensure animals are protected. 

The NFACC’s codes of practice are typically only updated every ten years, meaning that for better or worse, dairy cows will likely be stuck under these insufficient guidelines for the next decade. Meanwhile, consumers can find a growing selection of plant-based alternatives that increasingly rival the taste, texture, and price of dairy – without the suffering. 

Categories
News/Blog

No updates in cruelty investigation at B.C. slaughterhouse; calls for license suspension

Photo: Jo-Anne McArthur / We Animals Media

Update

This action has now ended. Thank you to the 4,626 advocates who used the quick action to call for meaningful changes for farmed animals. Please see the Current Campaigns page for more ways you can help farmed animals, including an action calling for widespread changes to protect animals raised and slaughtered for human use in the agriculture system.

Animals suffer as action delayed

More than a month after disturbing footage unveiled horrific animal cruelty at Meadow Valley Meats, a B.C.-based and provincially-licensed slaughterhouse, there are still no updates in the investigation. 

Take action

Letter asks Province to remove Meadow Valley Meats license

Animal Justice provided the footage to B.C.’s Ministry of Agriculture and the Minister stated the situation was being looked into. More than a month later, no further updates have been provided.

The VHS has sent a letter to the Minister supporting Animal Justice’s recent request that the slaughterhouse’s license be suspended or cancelled:

“The video footage shared with the ministry reveals shocking cruelty and captures clear violations of B.C.’s Meat Inspection Regulation, which requires ‘An abattoir licence holder must ensure that an animal in the licensed abattoir is kept before slaughter and slaughtered in accordance with the requirements relating to the humane treatment of animals …'”

Minister @Pam_Alexis_ and the Ministry of Agriculture should cancel or suspend the license for Meadow Valley Meats for their egregious violations of regulations.

Video footage

Content warning: The footage released by Animal Justice depicts horrific animal suffering in a slaughterhouse. 

The footage captured numerous instances of animal abuse, suffering and clear violations of provincial and federal slaughter regulations, including cows, sheep and goats beingforcefully hit, kicked, dragged and thrown to the ground; frightened animals crowded together in hallways and panicked attempts to escape; cruel use of an electric prod on the face of cows; improper slaughter techniques, with animals being improperly stunned to render them unconscious before slaughter; and still conscious animals having their necks cut.

Watch & share video footage

Act now!

Thousands of concerned Canadians have taken action, calling on decision-makers to implement meaningful changes for farmed animals in slaughterhouses.

Quick action: Email the B.C. Minister of Agriculture

Use the quick email tool below to call for meaningful changes for farmed animals in B.C., including:

  1. Proactive enforcement of the Meat Inspection Regulation, which governs provincial slaughterhouses, including appropriate deterrents to prevent animal cruelty and including unannounced inspections;
  2. Publicly-available reports of independent, third-party audits, including consistent video surveillance monitoring for real transparency; and
  3. Effective penalties for industry stakeholders who are found guilty of animal cruelty.

Tip: Personalize your message to make it more impactful! The template below is editable, so feel free to share more about why this issue is important to you.

Live outside of Canada? You can email the Minister at: AF.Minister@gov.bc.ca

This action has now ended.

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Opinion Editorial

Why Canada needs to take action now to stop octopus farming 

Article originally published in The Daily Hive.

In the award-winning documentary My Octopus Teacher, filmmaker and Sea Change Project co-founder Craig Foster says, “A lot of people say an octopus is like an alien. But the strange thing is, as you get closer to them, you realize that we’re very similar in a lot of ways.”

As one octopus develops a complex friendship with Foster, the film demonstrates how intelligent, curious, and sensitive these animals can be.

Industry stakeholders seem to be relying on the perceived otherness of octopuses to enable consumers to look the other way as they begin to establish the first inhumane octopus farms, even as our society is increasingly critical of cruel intensive animal agriculture practices. Thousands of animal advocates and allies across the world have spoken out to agree: it’s not working.

Earlier this week, reports of horrific plans for the world’s first octopus farm began making their way across the media cycle after confidential planning proposal documents were released to the BBC by the organization Eurogroup for Animals.

Rows of barren tanks at Kanaloa Octopus Farm in Hawaii each confine a single octopus who was caught from the wild. Laura Lee Cascada / The Every Animal Project / We Animals Media.

The farm, which is planned to open in Spain’s Canary Islands by multinational corporation Nueva Pescanova, will be a nightmare for octopuses.

In the wild, common octopuses—the species set to be farmed, and the species featured in My Octopus Teacher—are typically solitary animals who are highly territorial. They spend time interacting with their environment, in which they are capable of using complex problem-solving skills and tools. They hunt a varied diet of many marine species, usually at night. They are accustomed to the dark and prefer making their home in crevices where they can easily hide.

By contrast, Nueva Pescanova’s intensive farming plans would keep octopuses in crowded communal tanks, at times under constant light, where they would be unable to express their natural behaviours such as hiding and hunting. The animals would be defenceless as they would be raised and picked off for human consumption.

Content warning: This image depicts the bodies of deceased octopuses at a processing plant. (Click to expand)

A worker at a processing plant, processes octopus bodies with water through specific machines to make them turgid for sale. Selene Magnolia / We Animals Media.

Plans also note that octopuses will be killed by “ice slurry,” which has been identified as a painful and stressful death for the fish on whom it is currently used. The aquaculture industry has already begun shifting away from this slaughter method, including a requirement in the National Farm Animal Care Council’s (NFACC) Code of Practice for the Care and Handling of Farmed Salmonids to transition to acceptable methods by 2025.

If we could have stopped industrial-scale animal farming before it began, the reality for animals would look very different now. Industrial animal agriculture has been called the biggest animal welfare crisis on the planet, with more than 70 billion land animals killed for food each year.

Content warning: This image depicts the bodies of deceased octopuses at a processing plant. (Click to expand)

Octopus bodies at a processing plant. Selene Magnolia / We Animals Media.

The Sentience Institute estimates that 74% of farmed land animals and virtually all farmed fishes are currently on factory farms, which are characterized by large numbers of animals confined in cramped, barren and unnatural conditions. Many of these animals are never given the opportunity to see the sky, smell fresh air free of the scent of ammonia, or feel the grass.

In Canada alone, 825 million land animals were killed in 2021. The number of farmed aquatic animals who are killed in Canada is so enormous that they are counted by weight rather than lives: 191,249 tonnes of finned fish and shellfish in 2021.

The Canadian animal agriculture industry has been the face of numerous scandals over the past decade, as undercover footage revealed live chickens with their legs ripped off, dairy cows cornered and beaten with canes, and conscious sheep flailing about with their necks cut open.

While we can do our collective best to decrease the demand for animal products and address the terrible suffering that industrially farmed animals endure, we sadly cannot go back in time to save the millions of lives squandered in misery, awaiting a painful and terrifying end.

However, we can prevent this tragic fate for octopuses. A federal petition calling on the government to ban the breeding, keeping, and import of farmed octopuses and other cephalopod species in Canada has already amassed more than 10,000 signatures.

The decision is simple, and it must be made now: before another species is subjected to horrific suffering; before cephalopod farms are established; before the federal government must contend with industry interests and try to unring yet another bell of cruel treatment. For the sake of protecting these intelligent, complex animals, sign the petition today.

Federal e-petition: No factory farms for octopuses