Categories
animal welfare Dairy News/Blog Promoted

Still no charges in dairy cruelty case

It has now been one year since the BC SPCA recommended criminal animal cruelty charges against eight employees at Chilliwack Cattle Sales, Canada’s largest dairy producer, and many months since provincial animal cruelty charges were recommended against the company itself. Yet, Crown prosecutors have still yet to come to a decision about laying charges.

For its part, the BC SPCA responded quickly, conducting a raid on the facility and recommending animal cruelty charges within days of receiving video and written evidence covertly obtained by an employee over the course of four weeks last spring.

The delay is unusual and concerning. Prosecutors have been presented with incontrovertible evidence of animals being routinely whipped, kicked, and punched in their faces, bodies, and testicles. Still more animals were documented on video suffering from untreated gruesome injuries and infections.

Internationally respected bovine expert and veterinarian Dr. James Reynolds commented that the video depicted “the most severe cases of animal abuse I have ever seen in 32 years.”

Worse, the company itself appears to have been complicit in the abuse and neglect, despite attempting to distance itself from the employees during the public outcry that followed the footage’s release. The whistleblower stated that he repeatedly brought his concerns to management, which failed to act; several more fired employees came forward to say that they were unfairly taking the fall for a company that created and condoned the apparent widespread culture of cruelty.

Yet, Chilliwack Cattle Sales continues to operate with impunity, milking a staggering 3500 cows three times each day.

It did not take long for the BC Milk Marketing Board to act. By last September, the regulator had made the standards in the national dairy code of practice mandatory, effective virtually immediately. Such actions by provincial regulators are all the more important in Canada’s supply-managed dairy industry, where milk is pooled and dairy processors cannot set animal welfare standards for their suppliers—a tactic commonly used in other countries.

This case presented a unique opportunity for prosecutors to take farmed animal cruelty as seriously as it ought to be. We killed 740 million animals for food in 2014, making farmed animals by far the largest population of animals under human care (by contrast, there are about 15 million pets in Canada). However, these pigs, chickens, turkeys, and cows are kept largely in windowless sheds on private property, entirely shielded from the scrutiny of law enforcement, which is unable to inspect farms without first receiving a complaint from the public.

Unsurprisingly, on the rare occasion that complaints about farmed animal cruelty are received, they come from neighbours concerned about neglect on small operations, where animals may be visible. Employees at factory farms are unlikely to report abuse when their livelihood is at stake, or when they may be reporting on their friends—or themselves.

In the case of Chilliwack Cattle Sales, however, not only was an employee able to obtain evidence of illegal animal cruelty, he was able to actually document malicious abuses while they were being committed, rather than simply after-the-fact conditions of neglect.

Although animal cruelty laws in this country are regularly criticized for being weak, the reality is that provincial and federal law are clear that animal abuse and neglect are illegal. National codes of practice, created with government funding, set standards of care that arguably form a part of the law.

However, these laws are meaningless without adequate enforcement. Barriers to enforcement admittedly do exist—farmed animals are out of sight, law enforcement only acts in response to public complaints, and cruelty laws are mostly enforced by private bodies that are underfunded (the BC SPCA, for example, receives no government funding and must fundraise for all of its operating expenses, from sheltering animals to investigating cruelty).

But when a robust file of evidence virtually falls into prosecutors’ laps along with charge recommendations from law enforcement, farmed animals at last have an opportunity for swift justice.

Let’s hope the concerning one-year delay ultimately results in meaningful prosecutorial action against Chilliwack Cattle Sales. Anything less sends the message that illegal animal cruelty is a permitted ingredient in Canada’s food supply.

Categories
News/Blog Promoted rodeo

A helpful tip for CBC Sports

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Rodeo animals are exposed to fear, pain and stress to make them perform.

That’s not sport.  That’s violence toward animals.

Please sign our petition asking CBC Sports to stop broadcasting rodeo cruelty at the Calgary Stampede.

Categories
News/Blog Promoted rodeo

Tormenting animals is always outrageous

The harassment of a moose has rightly provoked shock and anger but rodeo animals face routine abuse and it’s considered entertainment.

 

text2 mooseVideo of several men tormenting a moose in northern B.C. has gone viral and caused outrage around the world. Conservation officers have launched an investigation and the perpetrators could face heavy fines if caught and charged.

 

 

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textdead-steer1-040523Rodeo0461Meanwhile, rodeos routinely torment animals and hand out prize money to reward the abuse. Just because an animal is “livestock” doesn’t mean it can’t feel the same fear and stress that other animals do.  Cruelty is cruelty.

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Please sign our petition asking CBC Sports to stop broadcasting animal cruelty at the Calgary Stampede.

 

 

 

 

 

 

 

 

 

 

 

Categories
animal welfare fundraising News/Blog Promoted

When a call to VHS is a needy animal’s last hope

 

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“My cat accidentally slipped out the front door and was hit by a car. I’m on disability right now and don’t have enough money to cover the entire vet bill. Please, is there any way you can help me?”

This is the kind of desperate call the Vancouver Humane Society gets several times a week. As VHS’s Program Coordinator & Office Manager, I’m typically the staff member handling the calls when distraught individuals contact us in need of help because their dog, cat or other companion animal is in dire need of emergency vet care. These are low-income folks – often they are on disability, or were recently laid off and are struggling to make ends meet while searching for work, or they are pensioners on a limited income. Whatever their circumstances may be, they all have the same thing in common – they are loving and committed caregivers who simply need a bit of help during a tough time.

Unfortunately, there are always more needy animals than there are available funds and very few programs similar to VHS’s “McVitie Fund For Animals” exist. Often, those without enough funds to cover the vet bill are forced to choose between giving up their beloved companion or euthanasia. This is why the McVitie fund exists – to offer an alternative and keep already cherished animals in their forever home, instead of being surrendered to shelters or unnecessarily euthanized.

Being able to say “yes, we can help” when I receive those desperate calls and hearing the relief in the caller’s voice reminds me of the importance of such a program. Because no one should have to go without their own pain medication in order to make sure their companion animal gets the care they need, or be disadvantaged in receiving help because of a disability, or be unfairly judged due to an unexpected financial hardship when in reality they may have been the only hope for an abandoned animal in need.

I believe in the McVitie Fund For Animals whole-heartedly. I believe in the much needed service it provides and in what it represents in a society where we need to do more to help each other. I believe in the important work VHS does to help animals, so much so that as team captain for VHS in the Scotiabank Half-Marathon/5k. On June 28th, we’ll be running for the animals in what is VHS’s most important fundraiser of the year.

All of our team members have unique and personal reasons for joining this run. Mine is the McVitie Fund For Animals. So please, consider and help our team achieve our goal. Your support causes a ripple effect of happiness – for me, answering the phone at VHS, because I can say “Yes!” to the caller; then for the distraught caregiver on the other end of the line; third to the needy animal; and lastly, to the veterinarian we use who has offered his or her services to our clients at such a reduced rate.

Categories
News/Blog Promoted rodeo

Is CBC being honest about calf-roping?

B&W Stampede calf roping
Calf-roping at the Calgary Stampede. Is this what CBC Sports is afraid viewers might see?         Photo: Jo-Anne McArthur

Anyone who watches CBC Sports coverage of calf-roping at the Calgary Stampede will notice that the moment the rope is tightening around the calf’s neck the camera will pan back to the rider and horse.  It has long been suspected that this is to avoid showing the calf being brutally jerked to a sudden halt, which might upset viewers.

This issue came up in a VHS interview with CBC Radio’s As it Happens program, which asked the head of CBC Sports if it was true that the camera deliberately panned away from the calf the moment it hit the end of the rope.  His answer was that CBC Sports: “will follow an event from start to finish and make quick in-the-moment decisions as necessary, as we do with all live sports coverage.”

Watch this CBC coverage of calf-roping (which in public relations double-speak they call tie-down roping) and you will note that the camera pans away every time.  Another example here.

If what happens to rodeo calves has to be hidden from the wider public, doesn’t that show how wrong and unacceptable their treatment is?

Please sign our petition against CBC Sports coverage of rodeo cruelty at the Calgary Stampede.

Please share this post.

 

Categories
News/Blog Promoted Scotiabank

Hates running but loves animals

 

Debra Probert loves animals
VHS executive director Debra Probert, with Nat.

There are two things in this world that I dislike more than any other. Getting up early in the morning, and running.

Somehow I’ve remained suspended in that teenage phase that most people grow out of – being ready and willing to sleep until noon. And as far as exercise, well, I’ve never much liked it. I’m the more introspective, quiet type and have always preferred sitting down with a good book to running a few miles and getting all sweaty and breathless. Not to mention, ruining my hair.

So why, you may ask, am I getting up at 6:00 AM on Sunday, June 28th, 2015 to travel all the way from my home in Surrey to Stanley Park and run (mostly walk!) in the Scotiabank Charity Challenge?

Because I love animals and I can’t bear to see them suffer. I’ll be participating in the event to raise money for and awareness about the most effective animal protection organization I know – the Vancouver Humane Society. (Okay, I’m biased.)

Although awareness of animal issues has never been higher, especially in developed countries, it’s also the case that more animals are subjected to more abuse at the hands of humans today than ever before. Why? Since 1960 most animals reared for food in North America have been raised on cruel factory farms. As the number of animals raised increased, the price for meat, dairy and eggs declined and these products became available to more people than ever before. Consumption of animal products became a symbol of status and wealth and was no longer an occasional luxury. At the same time, animal products were touted as being ideal protein.

Even worse, we have exported factory farming to other, less developed countries, replacing more traditional ways of raising and consuming animals. Demand for animal products goes up as the standard of living rises.  It’s estimated that globally 40 percent of meat was produced on factory farms in 2005.

Don’t get me wrong. I don’t condone any raising and slaughtering animals for food.  As far as I’m concerned, ‘humane meat’ is an oxymoron – it just isn’t in an animal’s best interest to have its throat slit so humans can unnecessarily consume its flesh. But I also realize that I can’t talk everyone into becoming vegetarian or vegan tomorrow.

However, there are lots of things everyone can do to mitigate the suffering of animals raised for food. One quick and easy way is to join the global initiative called ‘Meatless Monday’ (MLM). VHS has started a project to help post-secondary and secondary schools feature MLM in their cafeterias. So far, we have three post-secondary and two high schools committed for fall, 2015. And you can join by signing VHS’s Meatless Monday pledge.  Once you’re signed up, you’ll receive a delicious meatless recipe every week!

There’s another way you can help animals:Sponsor me or another member of the VHS Team. Scotiabank covers all the administration costs, so your entire donation goes towards fighting animal abuse. We are their voice! Please help us help animals today!

Thank you for everything you do for animals!!

Debra Probert

 

Categories
News/Blog Promoted Uncategorized vegetarianism

Almost 12 Million Canadians Now Vegetarian Or Trying To Eat Less Meat!

Action update: Check out our new Go Veg campaign

A new poll commissioned by the Vancouver Humane Society shows that 33 percent of Canadians, or almost 12 million, are either already vegetarian or are eating less meat.

That figure includes eight percent who identify as vegetarian or mostly vegetarian, as well as 25 percent who state that they are trying to eat less meat.

British Columbia is the most vegetarian-friendly province, with 13 percent of respondents identifying as vegetarian or mostly vegetarian and a further 26 percent trying to eat less meat.

Quebec and Ontario are not far behind. In Quebec, seven percent identify as vegetarian or mostly vegetarian, while a further 30 percent are trying to eat less meat. In Ontario, eight percent are vegetarian or mostly vegetarian and 23 percent are trying to eat less meat.

While younger Canadians are more likely to identify as vegetarian or mostly vegetarian, older Canadians are more likely to say that they are eating less meat. Of 18 to 34 year olds across the country, 12 percent are vegetarian or mostly vegetarian. For those 55 and up, 33 percent are trying to eat less meat, in addition to the five percent who identify as vegetarian or mostly vegetarian.

The poll, commissioned by VHS, was conducted online by Environics earlier this year, and surveyed 1507 Canadian adults.

There are so many reasons to reduce or eliminate animal products from our diets. With delicious and varied veg options increasingly available in supermarkets and restaurants, it has never been easier to explore compassionate food choices. For mouthwatering recipes and veg tips, please sign our Meatless Monday pledge!

Categories
News/Blog Promoted rodeo

Why does CBC Sports broadcast animal cruelty at the Calgary Stampede?

 

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Calf being roped at Calgary Stampede. Photo: Jo-Anne McArthur

Tell CBC to stop broadcasting violence toward animals. Sign our petition!

CBC Sports has confirmed to VHS that it will once again broadcast the Calgary Stampede’s rodeo and chuckwagon races in July.  Despite severe budget cuts to its sports coverage, the CBC apparently is keeping its rodeo coverage intact.

VHS has explained to CBC Sports executives that rodeo is considered inhumane by virtually all major animal welfare agencies, including the Canadian Federation of Humane Societies and the national SPCAs of the United States, Australia, New Zealand and the United Kingdom (where it has been outlawed since 1934).

We have pointed out the obvious fact that roping animals to a sudden halt or twisting their necks until they are bent to the ground will cause fear, pain and stress.  We have asked them how this could possibly be considered entertainment.

Calf face crop Rodeo-99

We have also noted that the CBC’s television coverage of calf-roping ensures that the camera pans away from the calf as it hits the end of the rope.  That way, viewers will never see the calf violently jerked off its feet.  If what happens to the calf is not fit for the general public to see, how can the CBC condone the event by covering it?

We sent CBC Sports a link to this video showing a bull being kicked in the head at the Stampede.  We had no reply. Meanwhile, animals continue to be tormented for the sake of entertainment at the Stampede, like these ponies. The CBC doesn’t seem to want to face the truth about rodeo.

We’re asking Canadians who care about animals to let CBC Sports know how they feel about the Calgary Stampede broadcasts.  Please take a minute to sign our petition calling on Trevor Pilling, Head of Programming at CBC Sports, to stop broadcasting rodeo animal cruelty at the Calgary Stampede. 

More information on our Calgary Stampede campaign page.

Please share this post!

Categories
animal welfare compassion Cruelty-free News/Blog Promoted

Nice Shoes: a pioneer in cruelty-free, compassionate shopping

Joanne Chang and Glenn Gaetz of Nice Shoes
Joanne Chang and Glenn Gaetz of Nice Shoes

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Nice Shoes, Vancouver’s only vegan shoe store, was opened in 2011 by animal advocates Glenn Gaetz and Joanne Chang. The store carries 100% vegan shoes as well as purses, bags, belts, wallets and other cruelty-free products.

VHS supports the growth of cruelty-free businesses and we were interested to find out more about how Nice Shoes is faring in Vancouver’s competitive retail market. Here’s our Q&A with Glenn and Joanne.

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VHS: Can you say a bit about what motivated you to open Nice Shoes?

G&J: As shoppers, we were motivated by the anxiety and frustration we felt every time we walked into a shoe store knowing that the salesperson couldn’t answer our questions about materials – or even cared to try. As activists, we were motivated by our desire to normalize the vegan lifestyle.

VHS: How difficult was it to start a business that was the first of its kind in Vancouver?

G&J: Starting a business was the easy part! Vancouver has a vibrant vegan and animal rights community and everyone is excited when a new vegan business opens. The challenge comes in maintaining a profitable business and growing our customer base.

VHS: How is the business going now and how do you feel about the future of Nice Shoes?

G&J: We think there’s a bright future for Nice Shoes as veganism seem to be going through a growth spurt. We know this because a large portion of our customers are new vegans who have only made the transition within the last couple of years.

VHS: Who are your customers? Is there a predominant demographic?

G&J: Our main customers are vegans and vegetarians, but that in itself encompasses a huge range of people. We see vegans of all ages and professions. We also get quite a few non-veg customers who simply like the styles we carry.

VHS: Some vegan shoes are not cheap. Is affordability an issue?

G&J: Since our main goal is to normalize veganism, we are very thoughtful in selecting brands that are familiar and affordable to most people. We do carry some exclusive vegan brands (which tend to be pricier), but they are a small percentage of what we carry. Most of the shoes in our current spring/summer collection range from $30-$150. We also have great sales throughout the year and a student discount program.

VHS: Do you think the market is growing for cruelty-free products?

G&J: Absolutely! We find that “vegan leather” is now a popular term used proudly by mainstream brands to sell products. And a lot of these brands are rolling out vegan product lines and marketing them as such.

VHS: What do you think needs to happen to encourage consumers to make more ethical choices?

G&J: Consumers want nice looking things that are decent quality at a reasonable price. If the products can match what they are looking for, they will switch without even trying. We have a few loyal non-veg customers who might not even know that our products are vegan. By offering alternatives that look great and are equal to, if not better than, their animal product counterparts, we are lowering the barrier of entry to a vegan lifestyle. All things being equal, who wouldn’t choose the cruelty-free option?

VHS: How do you stay positive in a world where animal-based products are still so predominant?

G&J: We’ve been vegan for 18 & 20 years. In that time we’ve seen a lot of change. Twenty years ago, vegan shoes were horrible plastic things that looked atrocious and felt like cardboard. When we look at the selection and the quality of products available nowadays, we can’t help but smile. Animal products may still be predominant, but the alternatives are gaining ground every day.

VHS: What’s your most popular product?

G&J: Since the weather is getting nicer, women’s sandals are flying off the shelves. And hiking shoes are in high demand as people are starting to hit the trails.

VHS: What do you find most rewarding or satisfying about running Nice Shoes?

G&J: Nothing makes us happier than getting a positive feedback from our customers – it really makes all the hard work worth while. And of course, all the adorable dogs who visit us in the store.

Nice Shoes is located at 3568 Fraser Street (between E 19th & 20th) in Vancouver.
Tel: 604-558-3000
info@niceshoes.ca