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animal welfare compassion Food and Drink News/Blog plant-based diet Promoted vegan vegetarianism

Cruelty-free holiday gifts

 

Looking for that perfect, cruelty-free Christmas gift?  We’ve got a few suggestions!


Books   
             

How to Create a Vegan World: A Pragmatic Approach by Tobias Leenaert

 

 

 

 

 

 

 

 

Captive by JoAnne McArthur

 

 

 

 

 

The Animals’ Agenda by Jessica Pierce and Marc Bekoff

 

 

 

 

 

 

 

 

 

Veganism in an Oppressive World  by Julia Feliz Brueck

 

 

 

 

 

 

 

 

 

Beyond Beliefs by Melanie Joy

 

 

 

 

 

 

 

 

 

What a Fish Knows by Jonathan Balcombe

 

 

 

 

 

 

 

 

Carnivore Minds: Who These Fearsome Animals Really Are by G. A. Bradshaw

 

 

 

 

 

 

 

 

Clean Meat: How Growing Meat Without Animals Will Revolutionize Dinner and the World by Paul Shapiro

 

 

 

 

 

 

 

 

Cookbooks

Vegan for Everybody  by America’s Test Kitchen

 

 

 

 

 

 

 

Frugal Vegan  by Katie Koteen & Kate Kasbee

 

 

 

 

 

 

 

Vegan Richa’s Everyday Kitchen  by Richa Hingle

 

 

 

 

 

 

 

No Meat Athlete Cookbook by Matt Frazier & Stephanie Romine

 

 

 

 

 

 

 

 

Products & Services

 

Nice Shoes all vegan shoes, bags, wallets, socks, chocolates

 

 

 

 

 

 

Vegan Yarn all vegan, hand-dyed, ethically sourced yarn

 

 

 

 

 

 

LUSH (fresh, handmade cosmetics) easily identifiable as vegan or vegetarian

 

 

 

 

 

Vegan Supply  all vegan food

 

 

 

 

 

 

Pureology  all vegan, sulphate-free hair care products

 

 

 

 

 

 

Kama Natural Soap – essential oil scented vegan soap, bath salts and candles (beeswax in balms and ointments)

 

 

 

 

 

 

 

Sephora –  makeup and accessories, identifiable as vegan on website

 

 

 

 

 

 

Bioethique Spa On 4th –  100% natural and vegan spa

 

 

 

 

 

Zimt Chocolate – all vegan chocolate bars and other goodies

 

 

 

 

 

 

Kiss My Face – mostly vegan (some products have beeswax) personal care products, available at many local retailers

 

 

 

 

 

Matt & Nat – vegan handbags and other goodies

 

 

 

 

 

Emani Vegan Cosmetics – available at London Drugs

 

 

 

 

 

 

Arbonne – plant-based health and beauty products

 

 

 

 

 

 

Of course, gift cards to any of the wonderful array of vegan/vegetarian restaurants in Metro Vancouver (check out Earthsave Canada’s veg directory) are a great stocking stuffer.

And who doesn’t gift a bottle of wine or some craft beer? Check Barnivore to see if your favorite wine or beer is vegan! Here are a few that are:

 

Wines

 

Sandhill Wines

 

 

 

 

 

50th Parallel Estate Winery

 

 

 

 

 

Cedar Creek Estate Winery

 

 

 

 

 

 

Hester Creek

 

 

 

 

 

Red Rooster Winery (everything but Bantam)

 

 

 

 

Stag’s Hollow Winery

 

 

 

 

 

Sumac Ridge Estate Winery (2015 and forward)

 

 

 

 

 

Tinhorn Creek Vineyards

 

 

 

 

 

 

Beer

Russell Brewing Company

 

 

 

 

 

Big Rock Brewery (all but Honey Brown)

 

 

 

 

Okanagan Spring Brewery

 

 

 

 

 

Vancouver Island Brewing (all but Honey Brown)

 

 

 

 

 

 

Bridge Brewing Company

                               

               

                               

 

 

Happy Holidays!

 

 

 

Categories
animal welfare compassion Cruelty-free News/Blog Promoted

Vegan Yarn: comfort and beauty without cruelty

As knitting and other needlework becomes more popular every day, new stores (especially online) are sprouting – including exciting companies like Vegan Yarn! We caught up with vegan owner Heidi Braax, who, as she became more interested in knitting, got tired of being shuffled over to the “Acrylic Wall of Shame” (I’ve been there, Heidi!) The result is her own cruelty-free, ethically sourced and hand-dyed yarn company.

 

What led you to start Vegan Yarn?

I started Vegan Yarn after realizing there was really no artisan dyed yarn available that was also vegan-friendly. There were some basic, commercially dyed yarns, some of which were ok quality-wise, but none that really got me very excited, especially compared to my knit night friends who had all kinds of beautiful, one of a kind yarns. My background is in costuming for theatre and film, and I had some experience dyeing fabric, so it was a natural step to me to try dyeing my own yarn.

How do you differentiate yourself from other yarn businesses?

Being plant-based and sustainably-minded is already pretty unique, but even as more people are starting plant-based yarn businesses, which are still currently super rare, I think there’s plenty of room for more. After all, if you go to a yarn show like Fibres West, or Knit City, the place is full of hand dyed animal fibre yarn businesses, and they all find a way of making themselves stand out in their own way and do very well. Every dyer has their own way of seeing colour, and their own techniques. If you put two dyers to work with the same yarn, and the same dyes, you’d still probably get very different results. This is something I love about dyeing yarn, the individual artist really shows in their work.

What are your biggest challenges?

One is simply knowing when to stop. I could easily work non-stop, and still be overwhelmed with work to do and orders to fill. Since more and more people are discovering that they can bring fibre arts into their vegan lifestyle (or vice versa), demand is becoming much higher. Since I’m still working solo at the business, it can get a bit crazy over here. So, its a challenge, but it’s a good one.

The other challenge is managing to keep yarn in stock, while managing to keep a free path through our living room! This summer we received a shipment of sock yarn that was about 220 kilos! Like most small businesses that work with physical products, parts of the growth phase can be awkward.

How do you ensure your materials are ethically sourced?

Some of them are easy. All of our cotton yarn is certified organic and fair trade, and the company definitely puts the growers and workers first. With other companies that aren’t certified, its important to ask questions. Luckily there is a growing trend towards transparency, and businesses are getting better at this. I’ve realized that the more questions we ask, as business owners and as individuals, the more people who have the power to make decisions realize what’s important to their clients. If a mill owner realizes that their clients see ethical sourcing and sustainability as important, they will take an interest, even if only out of a sense of improving their product’s perceived value.

Tell us about your products. Which is your favourite?

I hand-dye all of our yarn in-house in New Westminster, BC with the exception of the Pakucho Original yarn and fibre, which is naturally pigmented organic, fair trade cotton. I’m definitely inspired by anime (Japanese animated film and television), which I’m a big fan of. I’m also a natural dyer, so some of the yarns I dye using plants and natural extracts and minerals. I’ve been starting a bit of a dye garden over the last few years, where I grow indigo, madder, marigold and dyer’s chamomile. I also collect black walnuts at the park by my house (don’t worry, I always make sure to leave plenty for the squirrels). To be honest, my favourite yarn is typically the yarn I’m currently working with, which, right now is Bellatrix, a fingering weight bamboo. I’m making a tank top.

Who are your customers? Is there a typical demographic?

Vegans, long time knitting enthusiasts who have tried just about everything and are looking for something new and fun, people with sensitivities or allergies and anime fans. Sometimes, we’ll get someone who is a combination of all or most of these, and they’re a ton of fun to meet! We actually get (seriously, for real) fan mail from people like that sometimes! Its hilarious to watch people at yarn shows. Sometimes we’ll hear, “VEGAN!” above the crowd, and someone will hustle over and they’ll fill their arms with yarn and have a huge grin on their face. People with severe wool allergies get to TOUCH EVERYTHING! YESSSS! Occasionally, a quiet, shy person will hover noiselessly over a specific colour that they clearly found on the website ahead of time, and bring it over to buy; they might have Totoro leggings, a Princess Mononoke backpack covered in buttons, purple hair and a secretive smile. Most likely they have plans to watch Princess Jellyfish or Kuro Mukuro later (subbed, not dubbed of course) while knitting their new Chieko, Mayaya or Ayame colourway yarn. If you ever thought knitters were strange, anime-knitters are next level! Luckily I’m one of them, so I speak from experience. Haha!

As knitting and other needlework continue to grow in popularity, do you think plant-based yarn is becoming more mainstream?

Yes! Since both fibre arts and veganism are both on the rise, and social media is bringing these two out of the closet, I think plant-based crafting is definitely only going to increase. Since starting out, I’ve personally witnessed many small yarn stores start to have (or increase the size of) plant yarn sections. Also, larger, big name suppliers adopt ‘vegan’ tags in their categories and searches online, which is proof that people are using those search terms, and the yarn businesses are paying attention. As demand for vegan-friendly yarn increases, yarn store owners are making a bigger effort to supply it.

Vegan Yarn can be contacted at: info@veganyarn.com

Categories
animal welfare compassion cruelty Food and Drink News/Blog plant-based diet Promoted Uncategorized vegan vegetarianism

Helping animals on Giving Tuesday

Garth is one of the newest (and youngest!) animals at The Happy Herd Farm Sancturary. He’s someone, not something. That’s why VHS promotes a plant-based diet and cruelty-free living.

 

Making life better for animals now and in the future

On November 28, the Vancouver Humane Society (VHS) and The Happy Herd partnered for Giving Tuesday to raise $10,000 to help rescued farmed animals and to fight factory farming by promoting cruelty-free living. 

Thank you to everyone who donated toward our campaign, to our generous matching gift sponsors, Lisa Kramer and Mark Kamstra, and for each of the partner businesses who supported us by raising funds for this campaign. Be sure to check out our complete list of Giving Tuesday partners and show your support for these compassionate businesses that give back to our community!

At The Happy Herd Farm Sanctuary in Aldergrove, B.C., animals are treated with compassion, not as the exploitable commodities we see on industrialized farms.  When animals are seen as valued, sentient beings it’s clear each one is  “someone, not something.” So shouldn’t we treat them accordingly?

That’s the question that underpins VHS’s campaigns for cruelty-free living. VHS volunteers are out on the streets and at events distributing our Go Veg booklet to thousands of people who want to live more compassionately.  More people are joining our Go Veg Campaign and our Meatless Monday program every day and we’re helping schools, hospitals and businesses increase their offering of humane, sustainable and healthy plant-based dishes. Every year our bus ads prod the consciences of Vancouverites, asking why we treat some animals as friends and others as food.  Together we are changing hearts and minds. Thank you for your support!

 

Categories
animal welfare compassion Cruelty-free Food and Drink News/Blog plant-based diet Promoted vegan

Help promote the plant-based revolution in Canada

Petition urges federal government to lead the way with compassionate, sustainable food choices

It’s time for food services in Canada to provide more vegan options and a new Parliamentary petition is urging the Canadian Government to lead the way.

The petition, initiated by concerned citizen Fée Lehouiller and sponsored by Member of Parliament Nathaniel Erskine-Smith, calls on the federal government “to require public canteens under federal jurisdiction to provide a vegan option, and to raise this issue and work with provincial and territorial counterparts to require the same at all levels of government.”

We were pleased to see the petition cite a poll commissioned by VHS in 2015, which found that 33 per cent of Canadians are either already vegetarian or eating less meat. The petition also cites evidence from health and medical organizations, the United Nations, environmental organizations and academic researchers to make the case that overconsumption of meat is bad for our health and the planet, as well as for animals.

A major shift toward a plant-based diet is taking place and Canada should be in the forefront.  We urge you to support this petition!

Categories
Media Release

Vancouver Humane Society calls for Garden Bros. Circus performances to be cancelled

Media release

October 12, 2017

Vancouver Humane Society calls for Garden Bros. Circus performances to be cancelled

Society raises animal welfare and safety concerns

Vancouver – The Vancouver Humane Society (VHS) is calling for the B.C. performances of the Garden Bros. Circus to be cancelled because of concerns over the circus’s animal welfare record.

The circus has performances scheduled for Kamloops (October 19), Vernon (October 20) and Chillliwack (October 22).  VHS says it is asking each of the venues to cancel the circus’s appearance.

VHS says Garden Bros. has a poor animal welfare record, which has been well-documented by animal protection groups.  Although the circus will apparently only feature dogs and ponies on its B.C. tour, it has faced past allegations of mistreatment of elephants and other animals in the United States.

report by a veterinarian engaged by People for the Ethical Treatment of Animals (PETA) in June concluded two elephants in the circus’s care were “…suffering physically, in a state of psychological deterioration, and compromised welfare attributable to their standard of care and living conditions…”

A PETA press release in September also reported claims by a former Garden Bros. employee that elephants in its care “…were electrically shocked backstage and left dripping blood from wounds inflicted by bullhooks…”

Another U.S. group, the Animal Rights Foundation of Florida, has published a report detailing a long record of alleged animal abuses, poor business practices and customer complaints.

In September, the circus’s performance in Winnipeg was shut down due to safety concerns, with media reports quoting parents’ complaints that the performance was a “disaster.”

“Clearly, this circus has a record that should ring alarm bells with the venues where it is scheduled to appear,” said VHS spokesperson Peter Fricker.  “All its performances should be cancelled.”

-ends-

Categories
Media Release

BC SPCA and VHS seek leave to intervene in Vancouver Aquarium lawsuit against City of Vancouver Park Board

UPDATE (Sept 19, 2017): We are disappointed to report that the B.C. Supreme court has not granted VHS and the BC SPCA leave to intervene in the Vancouver Aquarium’s lawsuit against the Vancouver Park Board.

Today (Sept 7), as described in the press release below, VHS is joining with the BC SPCA in seeking to speak on behalf of the animals who may be affected by any challenge to the Vancouver Park Board bylaw that currently bans the keeping of cetaceans at the Vancouver Aquarium.

Sept. 7, 2017. For immediate release. Vancouver – The British Columbia Society for the Prevention of Cruelty to Animals (BC SPCA) and the Vancouver Humane Society (VHS) are seeking leave at the British Columbia Supreme Court to intervene in the Vancouver Aquarium’s lawsuit against the Vancouver Park Board.  The aquarium’s lawsuit aims to invalidate a bylaw passed by the Park Board that bans the keeping of cetaceans in Stanley Park.

The BC SPCA and the VHS fully support the ban on cetaceans at the park because they say the animals’ complex needs cannot be met in captivity, which compromises their welfare.

Both organizations believe that if the bylaw is struck down, it could deter elected officials from considering animal welfare when drafting laws that impact animals.  They say it would also set a dangerous precedent, limiting their ability to influence the drafting and implementation of laws affecting animals.

If granted intervenor status by the court, the BC SPCA and the VHS will submit that the Park Board is acting within its legislative capacity and is exercising its authority in the public interest, which includes consideration of the humane treatment of animals.

“If this bylaw is overturned it will not only compromise the welfare of cetaceans, it could undermine animal welfare across Canada,” said VHS executive director Debra Probert.

“The BC SPCA believes this bylaw serves the best interests of cetaceans. As an organization that speaks out on behalf of wild, companion and farm animals, we have a responsibility to support laws and bylaws that promote good welfare,” says Craig Daniell, chief executive officer of the BC SPCA.

The BC SPCA is the largest animal welfare organization of its kind in North America and the largest animal sheltering society in the world. The VHS is a registered charity dedicated to the humane treatment of animals.   Both organizations are being represented by Vancouver lawyer Rebeka Breder of Breder Law.

–30–

The BC SPCA/VHS application to intervene is available here.

Categories
Media Release

Vancouver Humane Society to resume campaign against rodeo cruelty at Chilliwack Fair

Media release

September 18, 2017

Vancouver Humane Society to resume campaign against rodeo cruelty at Chilliwack Fair

Fair refuses to drop steer-wrestling and calf-roping from rodeo

Vancouver – The Vancouver Humane Society (VHS) will resume its campaign against animal cruelty at the Chilliwack Fair rodeo, following a decision by the Chilliwack Fair Board of Directors to retain steer-wrestling and calf-roping.

The Fair had stated in August that it would review the two events but today announced that it would only modify rules on how they are carried out, rather than cancel them.

“The rule changes will make no significant difference to animal welfare at the rodeo,” said VHS spokesperson Peter Fricker. “Terrified calves will still be roped and thrown to the ground and steers will still have their necks twisted until they are forced off their feet.”

Fricker said the rule changes do nothing to address the fact that animals are being subjected to fear, stress and pain for the sake of entertainment.

VHS will resume its campaign against the rodeo at next year’s Chilliwack Fair.  “We will redouble our efforts to bring public attention to the rodeo and we will raise concerns about additional events such as team-roping,” said Fricker.

-ends-

Categories
Cruelty-free Food and Drink News/Blog plant-based diet Promoted vegan vegetarianism

Chickpea: plant-based comfort food with a Mediterranean twist

Photo: Hanna McLean

 

The Chickpea food truck has been a big hit with Vancouverites, who have been lining up for its Mediterranean-inspired vegetarian food since it opened for business in 2016.  Now, owners Rotem Tal and Itamar Shani have opened a restaurant on on Main Street that’s attracting diners with its popular plant-based comfort food.  VHS asked Rotem and Tal about their new venture and about their thoughts on plant-based dining in Vancouver.

 

The Chickpea food truck has obviously been popular and successful.  What made you decide to open a restaurant?

Having a brick and mortar shop was always our dream. We decided to start with a food truck so we could try out our recipes and gauge the public’s response. We were blown away and really excited by the immediate positive reactions to our food and the Chickpea culture. So moving to a restaurant happened sooner than expected. 

 

You recently announced on your website that the restaurant had “gone vegan” and removed all eggs from the menu. What prompted the change?

We both grew up in households where meat was a main ingredient. Individually, through our own personal experiences we each became vegetarian, however. As our business began to grow, so did our research into ethical and sustainable practices. Months ago we removed dairy from our truck’s menu, so it seemed only natural to remove all animal products and by-products from Chickpea before opening the restaurant. We care very much about how our business impacts our community and the world as a whole.

 

You describe Chickpea’s cuisine as “delicious vegetarian comfort food with a Mediterranean twist.” How have Vancouver diners reacted to your menu?

Now we’re vegan comfort food 😉 

The responses have always been positive. There was a bit of an uproar when we removed eggs from our Shakshuka (a dish that traditionally is made with eggs). But overall, people like our food regardless of their dietary restrictions, preferences or practices. In fact we hear a lot of meat-eaters telling us that they didn’t even notice that our meals are all plant-based. 

 

Are there any dishes that have proven to be particularly popular?

Our Falafel Pita is a truck and restaurant favourite, and our chickpea fries seem to be taking Vancouver by storm. If you’re at the restaurant we’re currently obsessed with the Shakshuka Chickpea fries. 

 

How would you describe the typical Chickpea customer?  Is there a predominant demographic?

One thing we love about Chickpea is that both our truck and restaurant see customers of all different walks of life. We feed adorable children, serious business people, colourful hippies, cute old couples, proud vegans, and everyone in-between. Our customers are united by their desire for delicious food and good vibes. 

 

Do you think vegan and vegetarian food is becoming more mainstream in Vancouver?  If so, why?

Globally, we are becoming more aware of our impact on the world and how we’ve lost touch with our roots. As we move together as a community to reduce our carbon footprint, our eating habits play an important role. Vancouver is constantly working towards becoming more environmentally conscious, so it makes sense that more people are reducing or eliminating their animal product/by-product consumption.

 

What have you enjoyed most about launching and building Chickpea as a business?

Chickpea is more than just food. We’ve worked hard to create a business that reflects our desire to promote love, joy and creative inspiration. As a result, it’s been an absolute pleasure meeting new people who also care deeply about our planet and connecting with one another. Also, through the truck we’ve been exposed to some really cool local initiatives and events. In addition, we continue to love creating a family with our staff, customers and community members.

 

What have the biggest challenges been?

Anyone who’s started a business knows how all encompassing it is. Before Chickpea, we were both really good at taking time for ourselves and spending time with our family and friends. We’re working hard to regain that balance. 

 

Do you have plans to expand Chickpea further?  What are your goals for the future? 

We are always discussing Chickpea’s future and new goals for the business. However, going back to our biggest challenges, for now we’re quite focused on having more quality time spent in nature with family and friends. 

 

What would you say to skeptical carnivores to convince them to try Chickpea?

Carnivores regularly eat at Chickpea. So instead of trying to convince them, we’re happy that we can show how accessible and delicious meat-less meals are. 

 

Chickpea is located at 4298 Main Street, Vancouver.
(604) 620-0602
info@ilovechickpea.ca

Photo: Hanna McLean

 

 

Categories
Opinion Editorial

Plant-based diets go mainstream in Canada and the United States

Article originally published in the Georgia Straight.

There are few think tanks as serious and sober as Canada’s Institute for Research on Public Policy (IRPP) and the same could be said for its digital magazine Policy Options. Yet in July, there among the magazine’s weighty articles on economic productivity, NAFTA, and pension reform, was a piece titled “Plant-based diet should be central to national food policy”.

Such headlines used to be the preserve of animal-rights pamphlets and vegan websites, but during the last decade the case for a plant-based diet has entered new realms, gaining increased credibility along the way.

The Policy Options article, written by economist and agronomist Jean-Pierre Kiekens, argues that: “Changing our food habits would bring huge benefits, including disease prevention, healthy longevity, environmental protection, biodiversity conservation and climate change mitigation. The federal government is currently in the midst of a public consultation on a national food policy—it should consider a vigorous promotion of a plant-based diet.”

The arguments for eating less meat are not new, of course, but the sheer weight of evidence in favour of a shift away from animal protein has propelled the case for dietary change from the fringes of public discourse into the mainstream.

The scientific evidence establishing the environmental impact of global meat production has been clear ever since the United Nations published its landmark report Livestock’s Long Shadow in 2006, which concluded: “The livestock sector emerges as one of the top two or three most significant contributors to the most serious environmental problems, at every scale from local to global.” 

Since then, further UN research has established that 14.5 percent of global greenhouse gas emissions are caused by the livestock industry. Many more scientific studies have identified animal agriculture as a major cause of water pollutiondeforestationbiodiversity lossantibiotic-resistant bacteria, and zoonotic infection diseases.

As the environmental studies on the impact of livestock production have piled up, so has the evidence of health risks associated with red meat consumption.

Meanwhile, the dismal animal welfare record of industrialized agriculture is regularly exposed to public scrutiny by many undercover investigations carried out by animal rights groups.

While the downsides of meat consumption and production have accumulated, the benefits of a plant-based diet have attracted more attention—and not just from foodies, vegan bloggers, and fad-following celebrities. Now, it’s health professionals, chefs, environmentalists, entrepreneurs, scientists, and investors who are promoting the shift toward meatless meals. Even the federal government is proposing to encourage Canadians to adopt a more plant-based diet in the new Canada Food Guide.

The American Dietetic Association and Dietitians of Canada have long supported a vegetarian diet as healthy but now mainstream medical groups are starting to adopt similar positions. In 2014, Dr. Kim A. Williams, President of the American College of Cardiology, made news when he revealed that he was vegan and recommended plant-based foods to his patients.

The trend has also brought economic opportunities, with plant-based start-ups emerging everywhere. Last year, a group of 40 investors managing $1.25 trillion in assets launched a campaign to encourage 16 global food companies to diversify into plant-based protein. In the U.S., the new Plant Based Food Association, with more than 80 company members, is set to challenge the lobbying power of the American meat industry.

As plant-based eating goes mainstream, the old image of healthy but bland hippie food has faded. Meatless cuisine has become popular and fashionable, and has even entered the upscale dining scene. A Washington Post food critic, in a glowing review of plant-based fine dining in Los Angeles, concluded: “Much of the meatless food I’ve been eating of late has been alarmingly good.”

Here in Vancouver, there has been a proliferation of plant-based eateries. A directory published by Earthsave Canada lists more than 115 vegan, vegetarian, and “veg-friendly” restaurants, cafés, and other retailers in Metro Vancouver. Meanwhile, 11 Vancouver schools have adopted Meatless Monday programs and the University of British Columbia recently launched Canada’s first plant-based culinary training summit for chefs and food service professionals. In June, four Metro Vancouver cities attracted praise from Sir Paul McCartney for endorsing Meatless Monday.

Meat is not about to disappear from our tables anytime soon, but there’s little doubt that the plant-based diet is an idea whose time has come. A growing number of plant-based food enthusiasts, from cooks to consumers, have seen the future—and it tastes good.

Categories
Opinion Editorial

Ending some rodeo events could restore goodwill

Article originally published in the Vancouver Sun.

The city of Chilliwack has made national headlines recently, but for all the wrong reasons.

In June, animal rights group Mercy for Animals released undercover video showing alleged abuse of chickens by employees of Chilliwack-based company Elite Farm Services at several poultry facilities. B.C. SPCA officials said the footage, which allegedly showed workers throwing and hitting chickens, simulating sexual acts with them and letting some injured birds slowly die on the ground, was “absolutely sickening.”

In May, several employees of dairy farm operator Chilliwack Cattle Sales were sentenced to jail for abusing cows in another shocking animal cruelty case. Undercover video showed employees punching and kicking cows and striking them with canes and chains.

It is unfortunate that, because of these cases, many people across the country may only know the name Chilliwack because of media coverage of animal cruelty.

But now the city finds itself embroiled in another animal welfare controversy, this time involving a dispute over the rodeo at the annual Chilliwack Fair. The Vancouver Humane Society, as part of its campaign against the rodeo, released photos from last year’s fair showing calves with ropes tight around their necks, tongues hanging out, as they are pulled off their feet and thrown to the ground. Steers are shown having their necks twisted until they are bent completely over. The humane society says the photos are evidence of inhumane treatment of the animals and is calling on the fair to eliminate calf-roping and steer-wrestling. The fair’s management has agreed to review the events and its board will vote in September on whether to cancel them for next year’s rodeo.

The issue of animal cruelty at rodeos is not new to B.C. In 2007, the Cloverdale Rodeo dropped calf-roping and several other events following the death of a calf and a long humane society campaign against the rodeo. In 2015, the Luxton Rodeo near Victoria folded, followed by the Abbotsford Rodeo in 2016, both after humane society campaigns.

It’s clear that on the Lower Mainland and on Vancouver Island at least, rodeos have lost public support. A 2015 survey by polling company Insights West found that 63 per cent of B.C. residents are opposed to rodeos. 

The Chilliwack Fair must weigh up all the arguments and evidence concerning animal welfare at rodeos, including the photographic evidence from last year’s rodeo. It should also take into account the public disquiet over the treatment of rodeo animals that has been so clearly demonstrated by the demise of other local rodeos.

The fair also has an opportunity to undo some of the damage done to Chilliwack’s reputation by those recent high-profile animal cruelty cases. By voting to end calf-roping and steer-wrestling, the fair’s board, would make a strong statement that Chilliwack cares about animal welfare and that it supports the evolution of rodeo toward a more humane form of entertainment. It could show that it supports the kind of family-friendly, non-controversial events that people in the Lower Mainland want, not outdated spectacles of animal abuse.

If, on the other hand, the board votes to retain the two controversial events, it will signal that it doesn’t care what happens to the animals and it doesn’t care what many compassionate Canadians feel about rodeos.

A recent editorial in a local Chilliwack newspaper advised the board to rely on more than emotional observations and “outside complaints” when it makes its decision in September. To take an insular, mind-your-own-business position would make the board, and by extension the community of Chilliwack, look out-of-touch, parochial and backward. Is that the face a 21st century community wants to show visitors, investors and the rest of the country?

The Chilliwack Fair needs to stand up for animals — and for the reputation of its city.