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Meatless Monday on the menu at Simon Fraser University

Stop by the residence dining hall at Simon Fraser University’s (SFU) Burnaby campus on Mondays and you’ll notice a variety of veg options being promoted. Food service provider, Chartwells, has been offering up delicious dishes including veg burgers, pizza, pasta, curries, salads and soups as part of their Meatless Monday initiative.

“Meatless Mondays is a simple concept that everyone can support. There are so many great veg options available these days that choosing to go meat-free, even one day a week, has never been easier! There are also a number of benefits, not just for the environment or animal welfare, but for a person’s health and general well-being too,” said Shehani Perera, Manager & Executive Chef at the residence dining hall.

Perera says feedback surrounding the initiative has been positive, with a growing number of students open to the concept of eating in a more humane, healthy and sustainable way. Student groups are also promoting the many benefits of cutting back on meat. Embark, a non-profit student society focused on sustainability, is supporting the Dining Services’ initiative via their “Monday Veggie Challenge”.

“Embark recognizes the destructive impact the meat industry has both on the planet and on human health,” explained Ali White, Programs Manager of Embark. “We’re asking the SFU community to choose plant-based options just one day a week! Participants can post their photos of vegetarian meals using the hashtag #SFUVeggieChallenge to enter to win a prize every month.”

It’s not just the sustainability crowd getting on board either; SFU’s Health Peers Program is also helping spread the word about the benefits of going meatless on Mondays.

“As students invested in health education efforts at SFU, the Health Peers recognize the value in supporting the Meatless Monday initiative,” said Health Peers member Savannah Swann. “While we promote Meatless Monday when possible through our presence at food-related events and outreach every year, our greatest contribution to this cause is through our bi-weekly Community Cooking Workshops. These workshops teach students about nutrition and help them to develop basic food preparation skills. We intentionally showcase easy vegetarian/vegan meals and always provide vegetarian/vegan options. We are proud to advocate for a cause that supports student health (financially and physically) and contributes to environmental sustainability.”

SFU is joined by seven other Metro Vancouver schools which are being supported by VHS in offering meatless menu options on Mondays.

“We’re thrilled to see schools and students embracing the Meatless Monday concept! Every time we eat meatless, we’re reducing the demand for cheap meat, which sentences over 700 million animals every year to lives of misery and deprivation on factory farms. It’s empowering that we can have a huge impact simply by what we choose to put on our plate,” said VHS Program Coordinator, Emily Pickett.  

Follow SFU’s lead by taking our Meatless Monday pledge today! We’ll send you a weekly recipe to help you keep your commitment. You can also support our effort to bring Meatless Monday to more classrooms, cafeterias and communities by making a donation today. Interested in bringing Meatless Monday to your school, workplace, business or community? Get in touch with Program Coordinator, Emily Pickett, to learn more!

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Please tell this Vancouver restaurant to take baby seal meat off the menu

 

A Vancouver restaurant, Edible Canada on Granville Island, is featuring meat from the cruel Newfoundland seal hunt on its menu as part of the Dine Out Vancouver Festival. 

VHS is urging Vancouverites to ask Edible Canada to remove the meat from its menu, as the commercial seal hunt is recognized around the world as inhumane.  More than 95 per cent of the seals slaughtered in the hunt are less than three months old and many are less than a month old.  They are killed by clubbing, shooting or hacking with a hakapik.

With more than two million seals killed since 2002, the seal hunt is the largest marine mammal slaughter on earth.  The hunt has been condemned internationally, with 35 countries banning the trade in commercial seal products.  A 2012 study by veterinarians determined that the hunt was inhumane, stating: “There are unacceptable (and unlawful) things being done to animals for profit in this hunt.”

Please contact Edible Canada and politely ask the management to reconsider the decision to put seal meat on their menu:

Eric Pateman, President, Edible Canada
Tel: 604 558 0040
Email: info@ediblecanada.com

Also contact the Dine Out Vancouver Festival to express your concerns about Edible Canada’s decision:

Lucas Pavan, Festival Coordinator
Tel: 604 682 2222
Email: lpavan@tourismvancouver.com

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Chartwells & Langara College Lead Lower Mainland Meatless Monday Effort

 

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It’s been over a year and a half since Vancouver’s Langara College became the first campus in Western Canada to join the globally popular Meatless Monday movement. The Vancouver Humane Society (VHS) first introduced the initiative in March 2015 to Langara’s Environmental Club and food service provider, Chartwells. Both groups eagerly supported bringing it to the school’s cafeteria after learning about the impact of our society’s overconsumption of meat on animal welfare, the environment and public health.

“We felt this was a great opportunity to take a small, but powerful, step by raising awareness of the impact of our food choices and offering options to reduce that impact,” said Rizwan Bandali of Chartwells/Compass Group.

And seize that opportunity is exactly what Chartwells and Langara College did, with the introduction of delicious meatless menu items! The cafeteria kicks off each week with a wide variety of options, from roasted veggie paninis and mouth-watering curries to meatless meatballs, veg lasagna and creative tofu dishes.

langara-blog-post7Meatless Monday specials have been paired with eye-catching, educational posters aimed at raising awareness and boosting participation in the initiative. Statistics outlining water use and greenhouse gas emissions from meat production are another way the campaign extends education into the cafeteria and inspires individual action.

Chartwells reports sales have been steadily increasing and feedback regarding the meatless items has been very positive. So much so that the cafeteria recently began offering an additional daily hot vegetarian bar, adding even more meatless options to the menu.

Langara’s campaign has effectively blazed a trail for other Lower Mainland schools interested in taking similar steps to help protect animals, our health, and the planet. To date, the British Columbia Institute of Technology, Eric Hamber Secondary and Winston Churchill Secondary have implemented similar initiatives and others are set to join as well.langara-blog-post1

“We’re thrilled to see Meatless Monday catching on here in the Lower Mainland and we commend Chartwells Langara for helping make that possible. Factory farming, climate change and public health are major issues facing us today. They can seem overwhelming from an individual perspective, but when we realize that we can have a significant impact simply by what we choose to put on our plate, we can take steps to support a kinder, cleaner and healthier world,” said VHS Program Coordinator, Emily Pickett.

Follow Chartwells Langara’s lead by taking our online Meatless Monday pledge. We’ll share a weekly recipe to help you keep your commitment! You can also support our effort to bring Meatless Monday to more classrooms, cafeterias and communities by making a donation today. Interested in bringing Meatless Monday to your school, workplace, business or community? Get in touch with Program Coordinator, Emily Pickett, to learn more!

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Factory farming: A problem with solutions

A farmer veterinary walks inside a poultry farm

Two recent news stories underscore why factory farming must end and how some powerful interests are working to make that happen.

Last week, A new study found compelling  and disturbing evidence that a novel form of the dangerous superbug Methicillin-Resistant Staphylococcus Aureus (MRSA) can spread to humans through consumption or handling of contaminated poultry.

“We’ve known for several years that people working directly with livestock are at increased risk for MRSA infections, but this is one of the first studies providing compelling evidence that everyday consumers are also potentially at risk,” said one of the authors of the study.

Intensive farming practices, which often involve giving food animals low doses of antibiotics to encourage fast growth and compensate for overcrowding and unsanitary living conditions, has led to the spread of superbugs like MRSA.  Those same conditions, which billions of animals around the world must endure, are the reason animal advocates have called for an end to factory farming on animal welfare grounds.

Animal suffering and dangerous superbugs are, of course, not the only unwanted consequences of industrialized animal agriculture.  Intensive farming also degrades our environment, including contributing 14.5 per cent of all greenhouse gases to global climate change. It uses up huge amounts of land, water and energy.  And, not least, its end product is meat – the overconsumption of which can be damaging to human health.

The other related news story acknowledges these problems and offers solutions.  This week, a group of 40 investors managing $1.25 trillion in assets launched a campaign to encourage 16 global food companies to shift from selling meat to selling plant protein. “The world’s over reliance on factory farmed livestock to feed the growing global demand for protein is a recipe for a financial, social and environmental crisis,” said the investor leading the initiative.

The meat and livestock sector is no longer just the target of grassroots activists and animal advocates.  The world, including the world of finance, is waking up to just how unsustainable this industry is.

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A chance to speak up for farm animals

 

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The federal, provincial and territorial governments are asking for comments on plans for the future of agriculture in Canada, providing an opportunity to raise issues about the treatment of farm animals.

Phase 2 of the consultation is open until November 30 and includes options to fill in an online questionnaire, email your comments or write a letter. Please take the time to contribute your views about animal welfare and the future of animal agriculture.

The consultation refers to the government’s plan, called The Calgary Statement – the Next Policy Framework, which sets out several Priority Areas:

Markets and trade
Science, research and innovation
Risk management
Environmental sustainability and climate change
Value-added agriculture and agri-food processing
Public Trust

Following are some key points from our submission to the consultation (full submission here):

Markets and Trade

Canada should develop markets for plant-based protein instead of animal-based protein, which contributes to environmental degradation, is resource-intensive and is dependent on inhumane confinement systems.

Science, research and innovation

Canada should invest in research and development of plant-based protein, especially the production and processing of pulse crops.  In contrast to animal protein production, pulses have been shown to be environmentally beneficial (requiring relatively little water and fertilizer), healthy and sustainable.  A number of innovative plant-based industries have emerged in recent years, attracting investment and consumer interest.

Risk management

The livestock sector has a number of inherent risks, including:

– negative environmental impacts (e.g. greenhouse gas emissions)
– zoonotic disease outbreaks (e.g. avian flu, listeria, e. coli)
– consumer rejection of inhumane, intensive confinement systems (e.g. battery cages for laying hens) and other animal welfare concerns
– consumer health concerns over meat consumption (e.g. cancer risk of red and processed meats)
– rise of antbiotic resistance due to overuse of antibiotics in livestock

Environmental sustainability and climate change

Globally, the meat and livestock sector contributes 14.5% of all greenhouse gases, which is more than the transportation sector.  It is also resource-intensive – it is the world’s largest user of agricultural land, through grazing and the use of feed crops. The sector is also a major contributor to water pollution and loss of biodiversity.

Public Trust

Canadian consumers have many concerns about animal agriculture.

Currently, animal agriculture in Canada involves the confinement and suffering of millions of animals.  Animal welfare should be a top priority in the development of agricultural policy. Currently, there are no mandatory animal welfare standards in Canada, only voluntary Codes of Practice.  These should be replaced with mandatory standards enforced by independent, third-party inspections.

The meat and livestock sector is dependent on intensive confinement systems (factory farms) that compromise animal welfare and degrade the environment. In addition, the overconsumption of meat has been shown to be harmful to human health.  Consequently, this sector is unsustainable.  Consumers will lose faith in agriculture if these problems persist.

Resources should be shifted to the development of a plant-based protein sector, including more support for Canada’s production, processing and marketing of pulses (peas, beans, lentils). Plant-based diets should be promoted through public information programs and support for initiatives like Meatless Monday.

Such initiatives would earn public trust, as they benefit the environment, public health and animal welfare.

Your participation in this consultation will ensure that animals are not forgotten in the development of Canada’s agricultural policies.

More info:

CBC News story

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Twitter: #agnpf

 

 

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Vancouver’s Eric Hamber Secondary Embraces Meatless Monday

Diverse high school students eating lunch in the cafeteria

School is back in session, which means so is Meatless Monday! Vancouver’s Eric Hamber Secondary is kicking off the school year with a re-launch of their highly successful Meatless Monday initiative. Last year, the school’s Environmental Club worked with VHS, school administrators and their food service provider, Canuel Caterers, to introduce delicious meatless meals every Monday!

Eric Hamber’s Environmental Club was keen to bring the humane, sustainable and healthy-eating campaign to their cafeteria after learning about the impact of meat consumption on animal welfare, the environment and our health. Mouth-watering menu items, including hummus wraps, chickpea curry rice bowls, mushroom burgers and a salad bar, made Mondays something to look forward to. Students and staff have embraced the initiative, with Mondays seeing an increase in sales and customer count by 15 percent and 10 percent respectively.

This year, the Environmental Club is ready to share the Meatless Monday message again with fellow students and teachers, utilizing posters, prizes, social media and school announcements to raise awareness and participation.

“We’re excited to bring back Meatless Monday for a second year! In an effort to reduce our environmental footprint, we’ll be encouraging students to cut back on meat, which requires many resources to produce and transport, and to choose a tasty and healthy salad instead,” said the Environmental Club’s Program Coordinator.

You can follow Eric Hamber’s lead by taking our Meatless Monday pledge – we’ll send you a weekly recipe! You can also make a donation in support of our effort to bring the initiative to more classrooms, cafeterias and communities this year.

Interested in introducing Meatless Monday to your school, workplace, business or community? Learn more and get in touch with us!

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Vancouver’s Vegan Supply supports “a life without animal products”

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Vegan Supply logo website-headingVancouver-based Vegan Supply is a growing business dedicated to ensuring vegan products are available to compassionate consumers. Though focused on the Canadian market, they can deliver anywhere in the world. We asked the company’s Dave Shishkoff some questions about Vegan Supply’s values, challenges and vision for the future.

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What is Vegan Supply’s mission?

Our primary goal at Vegan Supply is to better the food supply! By selling vegan foods, and ONLY vegan foods, we’re giving people a place to shop at, and invest into, that mirrors their beliefs and ethics. Instead of helping subsidize a grocery store meat department, or worse, greenwashing animal products with nearly meaningless ‘humane’ or ‘cage-free’ labels, we’re providing a legitimately and consistently ethical model. We see every purchase as a ‘vote’, and we’re offering a much higher standard for people to direct their money to, and enable businesses that are really working for a better world.

 

What was the initial reaction to Vegan Supply’s launch?

Our first public appearance was the 2015 Veg Expo, and it was incredible! Our booth was packed the entire time, and we couldn’t keep up with sampling and sales. This year, we doubled how many people we had, and it was even busier!

We launched our online site shortly after, in May 2015, with some ‘beta’ testing for locals, and we worked out most of our kinks, and have been fully operational since last summer.

 

What are the biggest obstacles facing the business?

While Vancouver residents can take advantage of our ‘drop-off’ option at either Meet restaurants (orders can be picked-up free), the lack of inexpensive shipping in Canada is probably one of the most challenging issues we’re confronted with. We’re already ‘topped out’ with Canada Post’s value options, and while it’s not too bad ordering non-refrigerated items, which aren’t any rush, it can be a fair bit to order refrigerated goods in 2-3 days to the other side of the country like Newfoundland.

We’re also finding a lot of vegans don’t participate in what we’d consider ‘common’ vegan online venues – despite a fairly visible presence in the local Facebook groups, and all the other social media exposure we’ve had, there are still a lot of local people who are surprised to find us (many at Veg Expo for example!) We’re a very diverse group, and it’s hard to be visible to ‘most’ vegans!

 

How do Vegan Supply staff stay positive in a world where animal-based products are still so predominant?

This isn’t actually an issue at all; it’s really empowering since we’re not dealing with these at all, and are actually confronting and replacing animal products. Plus we have the best customers who are enthused to not have to deal with these issues either. It’s not often a someone can shop and not worry about looking at a single ingredient list!

 

What are the most popular products?

Our biggest draw would have to be Miyoko’s cheeses – and they really are incredible. Unlike other vegan cheeses we’re used to, these are actually cultured nut-based cheeses, with an incredibly rich flavour and experience. As Miyoko herself puts it, it’s not the cow’s milk that makes cheeses taste so diverse, it’s the bacteria cultures that are used. Think about it – the ‘same’ milk is used for all traditional cheeses! These taste experiences can be had without harming animals, and Miyoko’s is really strong evidence of this.

Other top sellers include our diverse range of cheeses and spreads, like Vtopian, Sheese and Fauxmage; vegan jerkys (Louisville, Primal Strips and Butler are always winners); caramels from Cocomels and Liefie’s; and of course more familiar brands like Earth Island, Daiya, Gardein and Field Roast.

 

Who are your customers? Is there a predominant demographic?

Vancouver is obviously our biggest market, and we ship quite a bit to Alberta and Ontario. We’ve shipped to every province now, and I believe Nunavut is the only Territory that we haven’t shipped to – hopefully we can change that soon!

As far as individuals, we suspect a big part of our demographic is vegans, but also vegetarians, those looking to go vegan, and those who want or have to avoid animal products, like those who are lactose intolerant or allergic to eggs or other animal products.

 

What do you think is the best way to encourage consumers to make more ethical choices?

I think the most important step is making sure they know there is ‘life without animal products’. Once people know that they can live pretty ‘normal’ lives and that really great vegan offerings exist, the transition becomes much easier. We can live without exploiting and harming animals, and hopefully companies like Vegan Supply are making it much easier for people to do this. If someone is wondering ‘what do I eat as a vegan’, we’ve got nearly one thousand (and growing!) items to choose from – there’s no shortage!

 

Do you think plant-based products and businesses are becoming more mainstream?

They’re definitely infiltrating the mainstream. People commonly plan to ‘go eat vegan tonight’, and every week there are news stories highlighting how much better off we are by reducing and eliminating animal products in our lives, from our own health to the health of the planet, and of course the animals themselves – it’s definitely more visible than it’s ever been.

In Vancouver, we’re seeing more and more places expanding their vegan offerings, from restaurants to grocery stores. It was pretty slim picking 20 years ago, and few places even offered soy milk. Now, every grocery will have it (even some convenience stores!), in addition to vegan meat alternatives, ice cream, and usually much more!

 

What are some of the lessons you’ve learned about running a vegan business?

Ha! Don’t start a shipping-based business in Canada. *wink* How people access the site is also intriguing – for example we have several reminders along the process to include cold packs, but sometimes people still don’t order them…so we still need to figure out how to better communicate this sort of thing! It’s almost comedic if you actually read what’s on the site, and how much we’ve tried to inject this message in the process.

On a more serious note, we’ve learned that there are a lot of amazing people out there, who share our vision, and want to see a better world, and are helping us better the status quo – thank you so much to those people!!

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Vancouver Food Policy Council Endorses Meatless Monday

 

VHS-MM-Buttons-2015-WEBMeatless Monday in Vancouver just got an important boost! The influential Vancouver Food Policy Council (VFPC) has unanimously passed a motion that “endorses the concept of Meatless Mondays and encourages Vancouver citizens to choose plant-based meals on Mondays.”

The council is an important and respected voice in food policy in the city and the motion is a major step in advancing the Meatless Monday movement locally, which is being spearheaded by VHS.  With concerns growing about the impact of meat consumption on animal welfare, climate change and human health, Meatless Monday has steadily grown into a popular global initiative.

VHS has been working with the VFPC on the motion and is thrilled with the council’s support. “We’re extremely pleased the Vancouver Food Policy Council is endorsing the Meatless Monday concept,” said VHS Program Coordinator, Emily Pickett. “The issues that we face as a society – factory farming, preventable health conditions and climate change – can be daunting and leave one feeling helpless at times. But Meatless Monday is a meaningful way for individuals to be a part of the solution.”

The VFPC is an advisory group to Vancouver City Council and functions as a bridge between citizens and civic officials, coming together to work on food policy initiatives that benefit all Vancouverites. VHS pitched the Meatless Monday concept to the VFPC late last year, in the hopes that its members would endorse the humane, healthy and sustainable-eating campaign and help it reach a wider audience throughout Vancouver.

Below is a copy of the VFPC’s motion endorsing Meatless Monday:

WHEREAS the Vancouver Food Charter commits the City of Vancouver to

  • Supporting a food system that “contributes to the environmental stability and well-being of our local, regional, and global communities”,
  • Encouraging the “humane treatment of animals raised for food”, and
  • Increasing “the health of all members of our city”; and,

WHEREAS contemporary animal agriculture has negative environmental impacts including greenhouse gas emissions and water pollution and often does not confer humane treatment of animals; and,

WHEREAS scientific evidence links excess meat consumption with heart disease, stroke, type 2 diabetes, obesity, certain cancers, and earlier death; and,

WHEREAS “Meatless Monday” is a global movement endorsed in global cities such as New York, Portland, and San Francisco that uses a simple message (“once a week, cut the meat”) to raise awareness that reducing intake of meat and animal products, particularly from industrial sources, can help protect human, animal, and environmental health;

BE IT RESOLVED THAT the Vancouver Food Policy Council endorses the concept of Meatless Mondays and encourages Vancouver citizens to choose plant-based meals on Mondays.

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Every year, over 700 million animals are raised and killed for food in Canada, nearly all of whom are confined to unnatural and cruel factory farms. Our over-consumption of meat is not only bad for the animals, but studies have connected red and processed meat consumption with an increased risk of certain types of cancer, cardiovascular disease, diabetes and obesity. Animal agriculture is also responsible for more greenhouse gas emissions than the entire transportation sector, making the industry a major contributor to climate change, pollution, water use, deforestation and biodiversity decline. As the United Nations Food and Agricultural Organization has framed it, “livestock’s contribution to environmental problems is on a massive scale and its potential contribution to their solution is equally large.” That there is so much impact in what we choose to put on our plate means there is just as much potential for change and Meatless Monday is a great place to start.

The VFPC’s support for Meatless Monday is also in line with the actions of several Metro Vancouver schools, who have joined the local movement within the last year. VHS has helped Langara College, British Columbia Institute of Technology, Eric Hamber Secondary and Winston Churchill Secondary implement Meatless Monday in their cafeterias – promoting delicious plant-based menu items as a healthy, humane and sustainable choice for students and staff. The impact has been very positive, with multiple schools reporting an increase in cafeteria sales already. VHS is working with several other schools interested in bringing the initiative to their cafeterias once school resumes in the fall.

The council’s endorsement adds an important voice to the call for a more ethical and sustainable food system and it will certainly help expand the reach of the “once a week, cut the meat” message in and around Vancouver. Learn more and join the local movement today by taking the Meatless Monday pledge today!

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Meatless Monday Goes Global With International Cookbook

canada recipeThe Vancouver Humane Society recently joined forces with other Canadian Meatless Monday advocates, including EarthSave Canada, to contribute to an exciting new online cookbook. “Meat-Free Monday Everywhere” brings together leaders in the Meatless Monday movement from around the globe, with each country submitting a meatless recipe representative of their corner of the world.

With no shortage of cruelty-free recipes out there, the process of narrowing it down to THE Canadian dish was no easy feat. In the end, it was Vancouver writer Eleanor Boyle’s personal recipe, a Potato and Carrot Salad with Garlic-Mustard Dressing, which would represent Canadian meatless cuisine on the international scene. The ingredients in this salad are all from hardy plants that grow well in our temperate climate. Canada produces significant quantities of mustard, potatoes, carrots, kale, lentils and the other ingredients found in this salad. The recipe contains familiar and nutritious ingredients, plus a delicious vinaigrette that includes a touch of Canadian maple syrup.

The Meat-Free Monday Everywhere cookbook showcases not only the delicious variety of meatless meal options to choose from, but also the impressive growth of the Meatless Monday movement. Active in over 30 countries, the movement is raising awareness of the impact that reducing/eliminating meat consumption has on animal welfare, our health and the environment.

Over 700 million animals are killed for food every year in Canada, and our over-consumption of cheap meat has forced nearly all of them into factory farms, where they endure conditions and practices that most Canadians find appalling. Reducing and eliminating meat consumption and incorporating more plant-based proteins in our diet has health benefits, including protecting against heart disease, stroke, and cancer, reducing our risk for diabetes, curbing obesity and improving the nutritional quality of diet.

If all of these benefits weren’t enough, plant-based eating is also much kinder to the planet. Animal agriculture is a major contributor not only to climate change, but to air and water pollution, water use, land degradation and deforestation, biodiversity decline, and ocean degradation. In fact, animal agriculture is responsible for more greenhouse gas emissions than the entire transportation sector. It takes far more resources to farm living animals who eat plants than it does to simply eat plant-based ourselves.

With all of this in mind, we encourage you to join us in standing up for animals every time you sit down to eat! Check out the online cookbook online cookbook for some delicious recipes and don’t forget to take the Meatless Monday pledge for a free weekly recipe to help you in your commitment to protecting animals, your health and the planet.

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Canadian Meatless Monday advocates – Vancouver writer, Eleanor Boyle, EarthSave President, David Steele and Vancouver Humane Society Program Coordinator, Emily Pickett
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Help the world go veg with our amazing bumper stickers!

Debra promotes veg bumper stickers 2
VHS executive director Debra Probert LOVES our new bumper stickers!

We’ve got two great bumper stickers you can use to support our efforts to promote a plant-based diet.

The stickers, which can be ordered on our merchandise page, promote our Meatless Monday and Go Veg campaigns. They cost $1.50 each, or $2.00 each with a magnet.

Here’s what they look like up close:

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You can also order our FREE veg booklet and Meatless Monday brochure by emailing Emily at emily@vancouverhumanesociety.bc.ca

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