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animal welfare compassion News/Blog Promoted Uncategorized

Help animals in need, like Rosie, this holiday season

rosie6When Rosie’s guardian was given Rosie as a puppy, the two had an instant connection. Not only was Rosie an adorable and sweet puppy, but her gentle nature was especially helpful for her caregiver, who suffers from Post-Traumatic Stress Disorder.

Soon after though, Rosie began to experience difficulty walking and a vet determined she had been born with a congenital defect in both hind legs that would only worsen as she aged. If the condition was not surgically corrected, she’d never walk normally again.

Her guardian, who is on disability for PTSD and whose roommate abruptly moved out leaving her to cover rent alone, desperately needed help. She was able to cover the cost of surgery for one of Rosie’s legs, but needed help finding the funds for her other leg. Rosie’s caregiver was worried that she wouldn’t get her companion the surgery she needed so she could walk, run and just be a dog!

Below is a video of Rosie before surgery.

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It was heartbreaking to see her best friend struggle to move around and enjoy life as she should. Still, despite Rosie’s own limitations, she was her caregiver’s constant companion. The pair that took such good care of each other now needed a helping hand.

Rosie’s guardian reached out to VHS and, thanks to a very special anonymous donor, we were able to help Rosie with the surgery she needed and get her back on ALL fours! Her caregiver updated us that after her recovery period, Rosie is now enjoying life to the fullest – walking, running and playing! She tells us that seeing Rosie enjoy her new-found independence brings her such happiness and that she couldn’t be more grateful for the help from complete strangers in giving a little dog her freedom back.

Below is a video of Rosie post-surgery!

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Rosie Post surgery

Rosie is like many other animals in need who VHS helps through our McVitie fund. Only through donations from supporters like you are we able to help low-income pet guardians with an emergency bill or in having their pet spayed/neutered.

This holiday season, please consider giving back to those in need by making a donation to the McVitie Fund. Your gift will be doubled thanks to a generous anonymous donor and all gifts are eligible for a tax receipt!

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Take action for chickens!

Mother hen with its baby chicken

Our friends at the Canadian Coalition for Farm Animals (CCFA) are running a great campaign to help chickens in Canada – and they need your help.

CCFA has launched a new website about chicken farming, transport and slaughter.  It includes an important take action page that enables compassionate Canadians to contact chicken farmers and grocers to raise concerns about the deplorable conditions and treatment that chickens in Canada endure. It’s a quick and easy way to make a difference in the lives of chickens, often described as the most abused animals on the planet.

Both egg-laying hens and chickens raised for meat suffer on factory farms.  VHS recently called attention to the suffering of meat chickens in op-eds in the Vancouver Sun and the Toronto Star.

We support any action that will alleviate the suffering of farmed animals. Through our ChickenOUT! project, we urge consumers who buy eggs to ensure they are certified organic, which are cage-free and have the highest welfare standards.  Better still, consumers can reduce or eliminate egg consumption by taking advantage of egg replacement products.  VHS also encourages switching to a plant-based diet. Reducing or eliminating meat consumption reduces the need for cruel factory farming. Our Meatless Monday initiative is a great way to start.

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animal welfare compassion Cruelty-free Food and Drink News/Blog plant-based diet Promoted Uncategorized vegan vegetarianism

Meatless Monday Goes To School

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School is back and we at VHS couldn’t be more excited (sorry, kids)! You’ll recall we launched our Meatless Monday program this past spring, which even as the school year was winding down, was well-received by students in the Lower Mainland. Three post-secondary schools (Langara, BCIT and Trinity Western) joined the growing movement and multiple secondary schools expressed interest in bringing the initiative to their cafeterias this fall.

Over the summer we worked with the Vancouver School Board (VSB) to develop a flyer that served as a “how-to” guide for bringing Meatless Monday to school cafeterias. The flyer also draws attention to society’s over-consumption of meat, which has forced animals into factory farms, where their lives are characterized by intensive confinement, cruelty and suffering. Educating and empowering the public through an initiative like Meatless Monday is an important step toward reducing that suffering and creating a more humane society.

As the new school year kicked off, the VSB shared the flyer with every school administrator and teacher across the district! VHS commends this support for Meatless Monday by the VSB, as it provides individual schools the tools and confidence in implementing their own Meatless Monday initiative to better the treatment of animals, the well-being of the planet and of course, the health of the students.

We look forward to helping more students take action to reduce animal suffering by bringing Meatless Monday to more classrooms and cafeterias this year! If you’re interested in implementing Meatless Monday at your school, workplace or in your community, contact Emily Pickett. Don’t forget to take the Meatless Monday pledge and receive a weekly recipe/tip to help you start your week off right!

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animal welfare News/Blog Promoted Uncategorized zoo

‘Vancouver Aquarium Uncovered’ Documentary

 

Vancouver-Aquarium-Uncovered

Local filmmaker Gary Charbonneau delivers a controversial documentary on the Vancouver Aquarium’s rescue and captivity program. There will be a screening of the film, “Vancouver Aquarium Uncovered” on Sunday, Sept.13th, 7:30pm at the Vancouver Public library.

VHS opposes the keeping of wild animals for public display, as it deprives them of the ability to freely engage in instinctual behaviours in their natural environment. Even when bred in captivity, exotic animals retain the behavioural and biological needs that they would have in the wild. They cannot be considered domesticated and they can suffer if they are confined in unnatural environments. Here’s our Q&A with Gary:

VHS: Was there a defining moment or a catalyst that inspired you to get involved in the issue of cetaceans in captivity?

Gary: While attending a public hearing on cetacean captivity I became suspicious and concerned with the remarks and comments being made by the Vancouver Aquarium and their associates.

VHS: What do you want to be the biggest take away for those who see the film?

Gary: A better understanding of conservation, rescue and rehabilitation and a demand for greater transparency. A conservation centre such as the Vancouver Aquarium cannot have a higher infant death rate than in the wild nor should they have a breeding program that, in my opinion, has not aided wild cetaceans in their 50 year existence. This is completely contrary to conservation itself. As a city we need to define what this term stands for and further our understanding of the programs at the aquarium.

VHS: What has the response been like to the film, following its first screening?

Gary: Incredible. People learned a great deal on this issue. Their eyes were opened to the complicit association, fund allocation, misinformation and most importantly the true facts of the rescue and breeding programs. As one person said to me “Is this what I’ve been supporting all these years?”

VHS: What do you think has spurred the change in public sentiment over the captivity of whales and dolphins?

Gary: The film Blackfish really exposed the lengths aquariums go to in deceiving the public for profit. In my research I’ve also realized the connections that go far beyond the inner circle of North American aquariums. I have professors, researchers and biologists still contacting me today providing facts, data and personal experience on this lucrative captive business. Even more disheartening is most have asked me not to mention their names because they fear the power this industry has. I’ve also noticed this with news media as well. I’ll ask everyone right now, has anyone heard anything of this film on TV, radio or newspaper? The answer is no because they won’t touch this. Thus far all have turned down mentioning my film. One reporter told me I’m going to have a hard time because they’re interconnected to the aquarium whether through business or advertising. It’s quite sad actually because it’s the whales and dolphins who are suffering.

VHS: What do you suggest the public can do to help with this issue?

Gary: The public doesn’t realize they are the answer. Around the world these aquatic circuses are not only ending, they’re being banned. This is due to public pressure. Vancouverites need to have their voices heard and force the aquarium to update its model.

VHS: Theres been talk recently that Vancouver might be the ideal site for the worlds first sea sanctuary – a place for captive cetaceans to go if released from marine parks but unable to survive in the wild. What are your thoughts on that idea?

Gary: Sea sanctuaries are the future for rehabilitation and release. They will also provide increased space, depth and a more natural environment for those cetaceans who cannot survive in the wild. There are people who oppose the idea of sea pens or ocean sanctuaries but let’s not forget, there was a time when there were no elephant, primate or big cat sanctuaries and look at their success today. Furthermore, all of these were also thought to be impossible, with strong opposition.

VHS: In your research for the film, what did you find most disturbing about the captivity issue? What did you find most inspiring?

Gary: The infant death rate! Absolutely unbelievable, this literally stunned me and everyone who’s seen the film. It is completely unconscionable for the Vancouver Aquarium to call itself a conservation centre when its infant death rate is astronomically higher than in the wild, this makes no sense.

The most inspiring is the proof that aquariums who have moved away from captivity are doing better financially, provide higher levels of education through technology and interactivity and have demonstrated true conservation efforts. Aquariums such as Monterey Bay in California, Ripley’s Aquarium in Toronto, Shaw Ocean Discovery Centre in B.C. are a few examples.

VHS: What was the most challenging part of making the documentary?

Gary: Containing my emotions. During the repetitive process of editing you are continually reminded of the deaths, short lifespans and the psychological stress on these poor creatures. It is exceptionally difficult to stay focused.

VHS: Did you have a strong opinion on the issue of captivity prior to doing research for this film? Has making the film changed your opinion on other animal protection issues?

Gary: I’m not a proponent of animals performing tricks even for rescue or rehabilitation because duplicitous organizations will use conservation as a guise for exploitation. However, I was open to learn whether the Vancouver Aquarium was genuinely learning about and aiding whales and dolphins.

Completing this film has unquestionably affirmed that genuine rescue and rehabilitation shouldn’t require animals to perform. Any institution or non-profit organization who states it’s necessary to sell tickets in order to protect or preserve a species is either mismanaged or deceitful.

VHS: How can people see the documentary? 

Gary: A screening is being held on Sept 13th at the Vancouver Public Library. Sometime after this date the film will be released online at www.vancouveraquariumuncovered.com. I feel it’s important to note, this is a non-profit film and will be released for free. I want everyone to learn the truth and help the aquarium improve and move into a superior direction.

VHS: What specific actions would you like to see the Vancouver Aquarium take moving forward, in regards to whales and dolphins in captivity?

Gary: The goal of my film is to enhance the Vancouver Aquarium and make it the most advanced and educational marine centre in the world. The aquarium is about to spend millions of dollars expanding their tanks when that money should be used towards technology, innovation and expanding their much needed Marine Mammal Rescue Centre.

For more info:

www.vancouveraquariumuncovered.com

www.facebook.com/VancouverAquariumUncovered

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Cruelty-free Food and Drink News/Blog plant-based diet Promoted Uncategorized vegan vegetarianism

Buddha-Full Fresh Juice & Smoothies: Building a cruelty-free community on the North Shore

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Geremie Voigt and Kyla Rawlyns of Buddha-Full Fresh Juice & Smoothies. photo: Stephen Hui, the Georgia Straight

Buddha-Full Fresh Juice & Smoothies represents an ethical, 100% animal friendly, community-based environment. Geremie Voigt and Kyla Rawlyns opened the café in North Vancouver five years ago. Buddha-Full proudly serves organic fresh juices & smoothies, raw organic cuisine, organic gluten-free baked goods, a full local retail section, and locally roasted coffee from Moja.

VHS supports the growth of cruelty-free businesses and we were interested to find out more about Buddha-Full. Here’s our Q&A with Geremie and Kyla.

VHS: What inspired you to open Buddha-Full Fresh Juice & Smoothies?

G&K: We both have been vegan for many years and have always been inspired by educating our community, family and friends on veganism and a conscious living dynamic.

VHS: How have you found the reaction from the community?

G&K: Our community tells us Buddha-Full is a staple in the lower Lonsdale area.  People tell us every day it is like going to their church!

VHS: What do you enjoy most about running Buddha-Full?

G&K: Standing by our initial mission of educating our community and holding a space where people can come and feel welcome. It’s important to us that our customers feel comfortable and know they are taken care of.

VHS: What do you find is the hardest part?

G&K: Challenges will always come up. The hardest part is having some customers coming in and asking for dairy products or meat products and educating them on why we choose to maintain our animal friendly selection.

VHS: How do you stay positive in a world where animal-based products are still so predominant?

G&K: Considering that veganism has doubled since 2009 in the U.S., we know things are changing and we are making a difference in the world.  We are proud to be standing by our ethics.

VHS: What is your most popular menu item?

G&K: The Lobo Smoothie (hemp protein, dates, peanut butter, banana and almond milk), it’s a Buddha-Full staple.  Also, the Pesto Vegan Sausage wrap is one of our absolute favourite items and we make it all in house!

VHS: Who are your customers? Is there a predominant demographic?

G&K: Upwards of 60% of our customers are female. The majority of our customers are not vegan, however they are interested and curious about veganism and feel welcomed in our space!

VHS: What do you think is the best way to encourage consumers to make more ethical choices? 

G&K: Leading by example is a great way to encourage ethical choices by others.  Be the change you want to see in the world!

VHS: Do you think veganism is becoming more mainstream?

G&K: We think the world is becoming increasingly educated about and involved with animal liberation.  Everyone we meet seems to have one at least one person in their family who is vegetarian, if not vegan.  Half of Kyla’s family is now vegetarian – Now that’s progress!

VHS: What are some of the lessons you’ve learned about running a vegan business?

G&K: Having a space where everyone feels welcome is crucial. People want some sort of familiarity and seem to frequent spaces that provide that on a consistent basis.

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Buddha-Full is located at 106 West 1st Street – Suite 101, North Vancouver.

Tel: (604) 973-0231

Email: bfulljuice@gmail.com

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animal welfare cruelty News/Blog Promoted rodeo Uncategorized

Is the tide turning against rodeo in Canada?

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Photo: Jo-Anne McArthur

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There are encouraging signs that attitudes toward rodeo and chuckwagon races in Canada may be changing, if independent opinion in mainstream media is anything to go by.

A recent editorial in the Vancouver Sun said that it was “hard to argue” with the description of the Calgary Stampede as “a spectacle of animal abuse.”

In the same week, a column in the Ottawa Citizen described the Calgary Stampede chuckwagon race as a “brutal mix of human domination over an animal running at breakneck speed in confined quarters” and asked: “Would we miss it if it disappeared?”

Calf roper at 2006 Russian River Rodeo, Duncans Mills, California

Another column in the Calgary Herald, authored by a member of the Herald’s editorial board stated: “…the bottom line is these animals are still being used for sheer entertainment in events that can cause them traumatic injuries and death — and it is unnecessary for them to be subjected to this. Are we humans so hard up for entertainment that we must amuse ourselves by watching events that can cause animals to suffer and die?”

Elsewhere on the prairies, an editorial in the Moose Jaw Times-Herald criticized the Calgary Stampede, stating: “Shutting down the rodeo portion of the Stampede deserves serious consideration.”

Meanwhile, the BBC drew international attention to the deaths of chuckwagon horses at the Stampede with a lengthy analysis titled “Why horses die on the half-mile of hell”.

Update: Yet another opinion piece (in Metro News Canada) critical of the chuckwagon race has been published.

Update: An article in the Ottawa Citizen describes watching the CBC coverage of the Calgary Stampede, stating:”…it was impossible not to feel empathy for the poor animals, so clearly unwilling participants in this painful and terrifying circus. In the name of tradition, the CBC broadcast an ugly and cruel spectacle, one that felt like it took place in a dark, shameful past that the public no longer wanted to acknowledge, or had an appetite for.”

Aside from media comment, it should be remembered that virtually all mainstream animal welfare agencies oppose rodeo.

A 2013 public opinion poll showed that the majority of B.C. residents are opposed to rodeo.  Maybe that sentiment is beginning to spread across the country. Let’s hope so.

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animal welfare compassion News/Blog Promoted Uncategorized

Iskut from Iskut, helped through McVitie Fund For Animals

iskut from iskut

Guest post by Desiree; activist, animal lover & McVitie fund for animals recipient

This captivating dog was found wandering the streets of a small northern community, Iskut, B.C., all on his lonesome at the age of one month. It was pretty much love at first sight when the two of us locked eyes; him, in search of a mother and I in search of a companion with the most unconditional of love. He literally walked into my life and I’m sure you can understand by looking at his picture, why I couldn’t say no to this face that was longing to be rescued.

I was so grateful to have received support from the Vancouver Humane Society, through their McVitie fund for animals, upon returning home with him from volunteering. They helped me with his vaccinations, tattoo and a neuter – everything he needed to start this new chapter of his life off right.

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iskutI spent last summer biking 2000 km to this area, Tl’abane, more commonly referred to now as the Sacred Headwaters – the birthplace of the Skeena, Stikine and Nass rivers, some of the most vital salmon bearing rivers in all of so-called North America. It is home to the unceded, unsurrendered Tahltan First Nation who have lived in harmony with the land and water for thousands of years.

Iskut and I began our adventure together exploring the mountains, lakes and rivers in Tl’abane. To this day gallivanting in the great outdoors is our favourite activity. I watch as he leaps and bounds through the forest, down snowy mountainsides, through the shallows of creeks and rivers; I think he has mistaken himself for a deer or rabbit. Nevertheless, his playfulness, quirkiness and endurance are prominent signs of a healthy and happy pup, which was made all the more possible by the McVitie fund. He has touched a lot of lives and every time someone asks about him I get to tell a story that should be shared far and wide. Thank you again to the Vancouver Humane Society for helping me help this special pup!

VHS’s McVitie fund for animals provides low-income guardians of companion animals with spay/neuter assistance, as well as help with unexpected, emergency vet bills. Please consider supporting the McVitie fund. Increase your impact by donating today – all donations will be matched by a generous VHS donor!

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News/Blog Promoted Uncategorized vegetarianism

Almost 12 Million Canadians Now Vegetarian Or Trying To Eat Less Meat!

Action update: Check out our new Go Veg campaign

A new poll commissioned by the Vancouver Humane Society shows that 33 percent of Canadians, or almost 12 million, are either already vegetarian or are eating less meat.

That figure includes eight percent who identify as vegetarian or mostly vegetarian, as well as 25 percent who state that they are trying to eat less meat.

British Columbia is the most vegetarian-friendly province, with 13 percent of respondents identifying as vegetarian or mostly vegetarian and a further 26 percent trying to eat less meat.

Quebec and Ontario are not far behind. In Quebec, seven percent identify as vegetarian or mostly vegetarian, while a further 30 percent are trying to eat less meat. In Ontario, eight percent are vegetarian or mostly vegetarian and 23 percent are trying to eat less meat.

While younger Canadians are more likely to identify as vegetarian or mostly vegetarian, older Canadians are more likely to say that they are eating less meat. Of 18 to 34 year olds across the country, 12 percent are vegetarian or mostly vegetarian. For those 55 and up, 33 percent are trying to eat less meat, in addition to the five percent who identify as vegetarian or mostly vegetarian.

The poll, commissioned by VHS, was conducted online by Environics earlier this year, and surveyed 1507 Canadian adults.

There are so many reasons to reduce or eliminate animal products from our diets. With delicious and varied veg options increasingly available in supermarkets and restaurants, it has never been easier to explore compassionate food choices. For mouthwatering recipes and veg tips, please sign our Meatless Monday pledge!

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New shocks follow Europe’s horsemeat scandal!

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The horsemeat scandal that has rocked Europe may be just the tip of the iceberg, as new revelations about the food supply emerge.  European consumers expressed revulsion when it was revealed that frozen lasagne and other products where contaminated with up to 100 per cent horsemeat.

But now a new shock about food products has turned the stomachs of shoppers and diners in Britain and across the continent:  It has emerged that the flesh of other dead animals, not just horses, is rampant throughout the food system.  For example, it has been revealed that dishes such as roast lamb and lamb stew actually contain the flesh of a baby animal of the same name.  Investigators have also discovered that the entrée known as veal is made from another baby animal called a calf.  There are now indications that the entire human diet may be contaminated with the flesh of a range of dead animals.

British consumers interviewed about the revelations were appalled.  “You mean every Sunday I’ve been eating one of the cute little spring lambs I’ve taken my children to see in the countryside?” said one horrified woman.

A man in a pub refused to finish his lunch when told that steak and kidney pie actually contains the organs of a slaughtered animal.  “What, you mean the kidney is actually a kidney?” said the disgusted diner.

Another diner, who said he had been sick to learn about horses being used for food because they were so sensitive and intelligent, was dumbstruck when told that his ham sandwich was made from a sensitive and intelligent animal called a pig.

Government officials have suggested that the contamination may be the work of “organized criminal gangs” who have introduced the flesh into the food chain.  There are dark rumours that this may even have happened on a global scale, with so-called “factory farms” keeping billions of animals in inhumane conditions before killing them and distributing their body parts for huge profits.

However, scientists and bureaucrats have dismissed the rumours, stating that it’s unthinkable for such a cruel system to exist.  “It’s impossible to believe that anyone could organize something so brutal on such a scale,” said one official.  “No civilized society would ever allow such a thing to happen.”

An environmental expert said such a system would also be unsustainable.  “It would use up an enormous amount of resources, pollute our air, land and water and contribute to climate change through massive releases of greenhouse gases,” he said.   “The human race would never be so self-destructive.”

And health officials say that if people were eating a diet heavy in animal flesh we would be seeing high rates of obesity, cancer, heart disease and diabetes.  “It just couldn’t happen,” said one medical expert.  “It would be almost suicidal for society to take up such a diet and we’re a lot smarter than that.”

 

 

 

 

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Guest post: The Humanist view of animal rights

By Ian Bushfield, executive director of the B.C. Humanist Association

Religions have traditionally approached the topic of animal rights in one of two ways. The more conservative religions state that God gave dominion to us over all ‘lesser’ species to do with as we please. Alternatively, some say we were charged with stewardship over God’s creation, so we should reduce the harm that comes to God’s creatures.

Yet today, more than one-in-three British Columbians are non-religious. Of this non-religious community, many atheists and agnostics put forward an ethical system called Humanism. Humanism is about being good without God by basing our worldview on reason, compassion, and hope. It gives us the ability to create our own values and ethics, while forcing us to be skeptical of all claims – including our own.

Humanists see evolution by natural selection as the best theory we have to explain the diversity of life on earth. This theory tells us that given enough time, simple self-replicating molecules adapted and reproduced, eventually giving rise to all of the plants, animals, and people alive today. We therefore recognize that we are not superior to other animals and that we are a part of nature itself. We respect the rights of animals because it is a mere extension of the rights that we grant to other human beings.

Furthermore, as we learn more about the different species of life on earth, we are beginning to recognize that animals feel pain, fear, and suffering to different extents. The more an animal is like us, the more we identify with its suffering and seek to alleviate that.

All Humanists oppose torture and cruelty to animals. However, Humanism is a worldview without dogma, so our beliefs form a wide spectrum when applied to the real world. For example, some strongly oppose the existence of zoos and aquariums, believing that the animals would be better off in the wild. Others argue that the scientific and conservation benefits of these institutions outweigh those arguments. Many Humanists support animal research, provided it is done in a humane and ethical way, while others oppose it.

Where many religions have taboos on what foods may or may not be eaten (sometimes depending on the day of the week), Humanists use our own reasoning to decide what we each feel is ethical to consume. Some Humanists strongly oppose the eating of meat, as there are many alternatives to provide our required nutrients and there are many deplorable aspects of modern factory farming; however, many Humanists are not vegetarians, but try to choose more ethical and sustainable food sources whenever possible. Few Humanists support the ritualistic slaughter practices of some religions which involve letting an animal bleed to death.

Humanism is a dynamic and progressive philosophy. What is considered moral and acceptable today will be put under a critical eye and may be rejected as barbaric in the future. By rejecting the authority of dogmatic tradition, we can focus on creating a better future for all life on earth.

Note: VHS is interested in all ethical points of view relating to animal rights and welfare.  We plan to publish more articles from different philosophical and religious standpoints in future blog posts.