Category: compassion

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Circus on the run!

The circus is coming to the PNE.  And we need to stop it.

VHS supporters will recall that the Royal Canadian Circus was scheduled to appear at Concord Pacific Place in Vancouver from May 12th to 14th, but after VHS encouraged the public to complain to Concord Pacific about the circus’s questionable animal welfare record, the venue was switched to the PNE.  It’s not too late to let the PNE know how you feel about its decision to host this performance.

This circus is put on by the U.S.-based Tarzan Zerbini Circus, which has a reportedly poor animal welfare record with regard to its treatment of elephants, as detailed in this 2016 article in the Ottawa Citizen and in this report by People for the Ethical Treatment of Animals (PETA). This gives us concerns about the welfare of other animals in its care. 

The article in the Citizen, by the Harvard Law School’s Animal Law & Policy Fellow, reveals that the Zerbini Circus has been cited for animal welfare violations in the U.S. and states that it “has featured elephants who are kept chained and forced to perform under threat of punishment.”

The PETA report says the circus failed to “meet minimum federal standards for the care of animals” used in exhibition, as established in the Animal Welfare Act in the U.S. It states that in 2011 the USDA “cited Tarzan Zerbini for failure to prevent elephants from being exposed to tuberculosis (TB).”

While it is VHS’s understanding that the Vancouver performance of the Royal Canadian Circus will feature only domestic animals and not exotic animals (which is prohibited by City of Vancouver bylaw), its parent company’s animal welfare record raises serious concerns.  Consequently, we are urging the public not to attend the Royal Canadian Circus’s performances.

We are also asking the public to complain to the PNE about hosting this circus.

Please email the PNE and politely ask them to cancel the performance of the Royal Canadian Circus.

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animal welfare compassion Cruelty-free Food and Drink News/Blog plant-based diet Promoted school Uncategorized vegan vegetarianism

Meatless Monday is on the move

Meatless Monday at Langara College.

Mark May 15th in your calendars! In an effort to raise awareness of the links between diet, the environment, health and animal welfare, Vancouver Mayor Gregor Robertson has proclaimed Monday May 15th, 2017 to be Meatless Monday.

The globally popular movement, aimed at increasing awareness about the impact of our food choices and improving access to humane, healthy and sustainable food options, has been gaining popularity in Metro Vancouver. To date, ten schools have embraced the “once a week, cut the meat” message, with the most recent being Sutherland Secondary in North Vancouver. Sutherland launched their cafeteria campaign with the leadership of their new Meatless Monday club, comprising students who are passionate about the impact eating meatless has on pressing issues like factory farming, climate change and individual and public health.

Sutherland’s Meatless Monday club got its start after students learned that Capilano University was implementing the meat reduction initiative with support from VHS. Program Coordinator, Emily Pickett, was thrilled to help Sutherland’s Meatless Monday club bring the campaign to their cafeteria. Just a couple of months in and the club has worked closely with food service provider, Amaga Foods, to add and promote delicious menu items like Mexican bean burritos, Mediterranean chickpea salad, tofu fried rice and lentil vegetable curry with rice.

Sutherland Secondary launches Meatless Monday

“Our club does regular outreach in our school’s cafeteria to help raise awareness of Meatless Monday, the benefits of participating and what meatless options are on the menu, “ says club organizers Naiara Peruchena and Shiqi Xu. “We are thrilled to see sales of the meatless Monday special steadily increase and we think this initiative is important for helping students become more aware of what’s on their plate and the impact that has beyond their plate.”

But it’s not just schools who are getting on board, Cabrito, a Spanish tapas restaurant on Vancouver’s Commercial Drive, also recently embraced Meatless Monday. Jamie Stolar, Cabrito’s general manager, says the idea emerged from a mix of reasons. “We love the idea of being able to encourage people that aren’t vegan or vegetarian that even choosing one day a week to eat meet free can make a difference.”

Cabrito’s Meatless Monday offer includes a sampler of the three items for $19, allowing diners to try a few different items for a great value and still leave full. Currently, both vegetarian and vegan options are available, but Stolar say the focus will be “100 per cent vegan going forward.”

Cabrito’s Roasted vegetable sliders

Stolar thinks Meatless Monday has lots of potential, given Vancouver’s veg-friendly nature. “It would be really cool to see more restaurants join the movement as it’s such a great way to educate people and get them to start thinking about what they are consuming. It leaves them with ideas that they can incorporate into their daily lives.”

The Mayor’s May 15th Meatless Monday proclamation is not only a great show of support for the local schools, businesses and individuals who have already embraced Meatless Monday, but it may be just the type of encouragement needed to take Meatless Monday to the next level!

VHS has invited other Lower Mainland municipalities to follow Vancouver’s lead and pass similar proclamations in solidarity and is encouraging citizens, schools, businesses and the community as a whole to embrace plant-based eating on Monday, May 15th (and every Monday moving forward)! Get in touch with Program Coordinator, Emily Pickett, to learn more and get involved.

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animal welfare compassion cruelty Cruelty-free Food and Drink News/Blog Promoted

New code of practice still leaves hens stuck in cages

So-called “enriched” cages will still be allowed under new codes of practice for laying hens

 

by Debra Probert, VHS Executive Director

A cage is a cage

The long-awaited revised Code of Practice for the Care and Handling of Pullets and Laying Hens has been released. You may remember that in 2016 VHS called upon you to submit your thoughts to the committee during the comment period.

First, an explanation. The codes of practice, according to industry and the National Farm Animal Care Council (NFACC), are nationally developed guidelines. Yes, guidelines. They contain ‘requirements’ and ‘recommended practices’.  ‘Requirements’ represent a consensus position that the required measures are to be implemented. Yes, a position. Those who fail to implement requirements may be compelled by industry to comply. Requirements may be enforceable under federal and provincial legislation.

‘Recommended Practices’ promote ‘producer education’ and are generally expected to ‘enhance animal welfare outcomes.’ Failure to implement them, according to the Council, doesn’t imply acceptable standards of animal care are not met.

One of the most egregious failing of the new codes, in our opinion, is that they do not require a system to enforce the requirements or the recommended practices. They do not mandate a third-party animal welfare auditing system, as occurs in organic egg production. There is nothing mandatory in place to ensure that farmers are complying with requirements or recommended practices.

The failure of the codes to recommend a phase-out of all cages is also an egregious omission. Although conventional battery cages are to be phased out by July 1, 2036, and although industry has committed to transition a minimum of 85% of hens within 15 years, ‘enriched’ cages are considered to be an acceptable option. Enriched cages still restrict key behaviours like running, full wing-flapping and flying and do not permit unrestrained perching and dustbathing. Even in an enriched cage system that meets the code requirements, many of the welfare problems inherent in battery cages remain. 

In Europe, where enriched cages have been used for years, investigators are finding the conditions for hens to be little better than they were in battery cages – anxious hens with beaks severely trimmed, bodies badly feather-pecked, perches too low, too many hens crammed in, lives spent on wire floors or dirty perches and inadequate nesting and foraging opportunities.

This seems incredibly short-sighted, considering that most of the major retail and restaurant companies in North America have committed to sourcing cage-free eggs to meet the demands of consumers, and most of them, well before 2036.

This looks to be a case of the fox guarding the henhouse, and it will now be up to consumers to continue to demand cage-free products – or the least inhumane – certified organic eggs.

Or just don’t buy eggs at all.

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Stop sled dogs dying

Sled dog races push dogs to their limits.

Sled dogs are dying in cruel, long-distance races.  You can help stop this.

Five dogs have died so far in this year’s Iditarod race in Alaska. One died in the Yukon Quest in February.

The deaths have prompted an impassioned plea from P.J. Johnson, the Yukon Poet Laureate and life-long Yukoner, to end these races.

To sign a petition against the Iditarod and contact race sponsors click here.

Another petition has been launched by People for the Ethical Treatment of Animals.

VHS is supporting a new documentary called Sled Dogs, which exposes the cruelty of sled dog races and tours.  It will be available on the CBC Documentary Channel later this year.

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Help stop this circus from appearing in Vancouver

VHS is concerned about the welfare of ALL circus animals

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The circus is coming to town.  And we need to stop it.

The Royal Canadian Circus is scheduled to appear at Concord Pacific Place in Vancouver from May 12th to 14th.

This circus is put on by the U.S.-based Tarzan Zerbini Circus, which has a reportedly poor animal welfare record with regard to its treatment of elephants, as detailed in this 2016 article in the Ottawa Citizen and in this report by People for the Ethical Treatment of Animals (PETA). This gives us concerns about the welfare of other animals in its care. 

The article in the Citizen, by the Harvard Law School’s Animal Law & Policy Fellow, reveals that the Zerbini Circus has been cited for animal welfare violations in the U.S. and states that it “has featured elephants who are kept chained and forced to perform under threat of punishment.”

The PETA report says the circus failed to “meet minimum federal standards for the care of animals” used in exhibition, as established in the Animal Welfare Act in the U.S. It states that in 2011 the USDA “cited Tarzan Zerbini for failure to prevent elephants from being exposed to tuberculosis (TB).”

 
While it is VHS’s understanding that the Vancouver performance of the Royal Canadian Circus will feature only domestic animals and not exotic animals (which is prohibited by City of Vancouver bylaw), its parent company’s animal welfare record raises serious concerns.  Consequently, we are urging the public not to attend the Royal Canadian Circus’s performances.

We are also asking the public to complain to Concord Pacific, the company that owns Concord Pacific Place (the circus venue), and to the company that manages the venue, WestPark.

Please email these companies and politely ask them to cancel the performance of the Royal Canadian Circus:

Concord Pacific: marketing@concordpacific.com

WestPark: ritar@westpark.com

Thank you.

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A victory for the opposition to cetacean captivity

VHS is thrilled with the unanimous vote by the Vancouver Park Board to direct its staff to bring forward a bylaw change by May 2017 prohibiting display of cetaceans at Vancouver Aquarium.

This is a huge step forward in the fight against cetacean captivity.  We hope the Park Board will approve the amended bylaw in May and end the aquarium’s captive cetacean program once and for all.

We would like to congratulate and thank all the groups and individuals who have helped convince the Park Board that now is the time to stop putting captive whales and dolphins on display at the aquarium.

VHS is proud to have played a part in the broad and growing movement to end cetacean captivity.  Late, last year we and Zoocheck published a powerful report that questioned claimed value of the aquarium’s cetacean research.

The report was distributed to each Park Board Commissioner and was followed up by a presentation to the board, which is reprinted here: 

The crux of this debate, in our view, is whether the Vancouver Aquarium’s claimed benefits of cetacean captivity outweigh the negative impacts of that captivity on animal welfare. 

The concerns over animal welfare are genuine and credible, but the Aquarium has tried to undermine those concerns with personal attacks on those who oppose its plans.

The Aquarium’s CEO, Dr. Nightingale said opponents of cetacean captivity “in my view have no credibility.” – CP story, Feb 21, 2017

Dr. Nightingale has referred to those who oppose cetacean captivity at the aquarium as “extremists” – “The head of the Vancouver Aquarium says “extremists” are behind a petition calling for a referendum to decide whether any new dolphins, whales or porpoises can be added to its expanding tanks.” – Metro News Vancouver, Feb 17, 2014.

I would like to list some of the people who are on record as opposing cetacean captivity at the Aquarium:

Dr. Lori Marino, Ph.D. – neuroscientist and expert in animal behavior and intelligence

Dr. Naomi Rose, Ph.D. – marine mammal scientist for the Animal Welfare Institute.

Dr. David Duffus, Ph.D. – founder of the Whale Research Lab at the University of Victoria

Dr. Paul Spong, Ph.D. – neuroscientist and cetologist, founder of the OrcaLab on Vanc Island

BC biologist Alexandra Morton –  who in 2006 received an award from Van Aquarium for Excellence in Aquatic Conservation.

 Dr. Jane Goodall, world-renowned animal scientist, whom Dr. Nightingale dismissed as “operating on information provided by the activist community.”

 Dr. Rebecca Ledger, Ph.D., animal behaviourist.

 This is what Dr. Ledger told the Vancouver Province after viewing the captive belugas Quila and Aurora at the Aquarium last July:

 “They’re trapped,” said Rebecca Ledger, an expert in animal behaviour, during a visit to the aquarium with The Province. “Psychologically, they are not fulfilled and are behaving abnormally. That’s sad, especially since these are very intelligent animals. We’re not talking about cockroaches, we’re talking about cetaceans.” – Vanc Province, July 2. 2016

 Barbara Cartwright, CEO of the Canadian Federation of Humane Societies, which represents SPCAs and humane societies across Canada, including our own BC SPCA…

 And what about the BC SPCA? – the agency with statutory responsibility for protecting animals in BC:

Here’s what the BC SPCA website says: “The BC SPCA recognizes the complex needs of cetaceans, and their highly sentient and social nature,” says Dr. Sara Dubois, BC SPCA chief scientific officer. “The society is opposed to the capture, confinement, and breeding of marine mammals for entertainment or educational display, as fully providing the animals with the Five Freedoms is not possible for wild animals who require large and diverse aquatic habitats to live. It is time to phase out these displays.”

These people are not extremists.  They do not lack credibility.  Yet the aquarium continues to demonize those who disagree with its plans.

What does lack credibility is the Aquarium’s sudden prioritization of Beluga whale research, which it claims is the chief reason for bringing back belugas to live and be displayed until 2029 – at least another decade..

Dr. Nightingale now says research on belugas is “crucial”. – CP story, Feb 21, 2017

But in a report VHS and Zoocheck released last year, we reviewed published Vancouver Aquarium research papers in which captive cetaceans were the research subjects.

 The report found just 13 peer-reviewed original scientific papers over the past 30 years in which captive cetaceans were the research subjects.

That is a low output, considering the Aquarium’s statements about how important cetaceans are to its research – 13 in 30 years is very poor. 

Citation analysis (number of papers produced and number of citations per paper), found that the research Impact is also low, with relatively few citations – from a low of 0 citations to a high of 27. 

Not exactly a world changing research program at the Vancouver Aquarium. But now, all of a sudden it is “crucial.”

To say the least, all of this has left both the Vancouver Humane Society and Zoocheck skeptical about the Aquarium’s justifications for bringing back belugas to live in captivity.

To put it bluntly, we think they are being brought back because they are a lucrative tourist attraction, not because they are vital to cetacean research. 

Furthermore, we believe that decision is being made in spite of the strong and credible opposition of those who believe cetaceans suffer in captivity and that the Aquarium cannot justify that suffering.

That is why we believe the Aquarium should not import any more belugas and why it should end cetacean captivity.

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Here’s a great way to help hungry birds in this cold weather

 

This vegan recipe provides the fat that birds need in the cold

While feeding birds is not necessary year-round in our temperate climate, (there are some exceptions), birds definitely begin to have trouble finding suitable, nutritious food when the weather turns cold and snowy. Now is an important time to provide high fat, accessible food for our feathered friends. Birds seem to start coming to my backyard for a meal once the temperature drops below zero and especially when there’s snow on the ground.

You can find advice on many websites about what to feed and when – check out this store in Vancouver. However, if like me, you’re trying to avoid feeding suet (animal fat), I have a great recipe for a high-fat, vegan ‘suet’ that the birds in my backyard love. Of course, you’ll still need the wire suet cake holder, available at any pet supply or bird supply store.

Ingredients:

  • 1 1/2 cup Shortening
  • 3/4 cup Peanut Butter
  • 3 1/2 cup Wild Bird Seed
  • 1 cup Quick Oats
  • 1/2 cup Corn Meal/Polenta

Instructions:

Stir together your bird seed, oats, and corn meal. Set aside.

Melt the shortening and peanut butter together and stir until completely combined (you want the mixture to be a smooth liquid). Pour into the seed mixture and stir together until the seed mixture is thoroughly coated and no dry spots remain.

Spoon the mixture into moulds of your choice, spreading and smoothing to edges, and freeze until set (about an hour)… Alternatively, allow to cool in the refrigerator until the mixture can be easily moulded by hand. Form balls (or whatever shape you think the birds would like), use a skewer to make a hole to hang from string, and freeze until set.

Store in the freezer until ready to use.

I put the suet into two ziplock bags and while it’s still somewhat soft, scrunch it into two wire suet holders. Once it’s frozen, all you have to do is pull the block out of the holder, remove the bag and place it back into the cage. Hang where birds can easily access all sides and somewhere they are safe from predators. Added bonus? Cat TV, all day (do keep those cats on the inside of the window!)

 

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The long war against circus cruelty

 

 

 

 

 

 

 

 

 

 

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VHS fought long and hard to keep animal circuses out of BC

 

By Debra Probert, VHS Executive Director

Nobody was happier than all of us at VHS to hear that the biggest, most famous circus in the world, Ringling Brothers/Barnum & Bailey, would be holding its last performance later this year.  Cruelty in circuses, at least in this large circus, is no longer profitable. Hooray!!

Fortunately, Ringling Brothers Circus never came to B.C. Activists in other provinces, like Zoocheck in Ontario and smaller, grass roots groups across the country, did everything in their power to stop the behemoth – along with PETA, HSUS and dozens of smaller, grass roots organizations and their supporters in the U.S.  Congratulations to all of you – your work has finally paid off!

Here in B.C., we saw the smaller circuses, under names like the Zerbini Family Circus, Garden Brothers and the Royal Canadian Circus.  Some of them continue to travel around the U.S. and in other provinces in Canada, but they’re attended by ever decreasing audiences.

Over the last two decades, VHS worked tirelessly to have exotic animal bylaws passed across Metro Vancouver to prevent circuses from bringing exotic animals like elephants, monkeys and bears into local arenas and parking lots.

The initial bylaws came into force on Vancouver Island – in Nanaimo, Victoria and Saanich after hard work from dedicated local activists and organizations. VHS took up the torch here on the mainland and after years of picketing, attending council meetings and monitoring circuses, we did what some called impossible – we made it uneconomical for circuses to bring their animals into the province. One by one, with the City of Vancouver in the lead, we worked along with local activists to enable legislation in Surrey, Delta, Coquitlam, Langley, and basically every other region of high density in British Columbia, to stop the cruelty in its tracks.

And cruelty it was. I personally spent hours watching elephants, with their legs chained the entire time they weren’t performing, swaying back and forth, occasionally stretching out their trunks for an unreachable bit of greenery. Their lives were sheer misery, often lived without others of their own kind, and never free to walk or run the miles they would in the wild. They were controlled with bull hooks jabbed into their sensitive skin. When they weren’t performing, they were travelling, often for endless hours in trucks with no ventilation.

The bears, monkeys and tigers fared no better. They were kept in cages so small, they could barely turn around. Again, apart from when they were performing and were under the strict control of their trainers, they spent all of their time eating, sleeping and defecating in the same small space.  Winter quarters were no different – the same small cages, the same chains. Exposés surfaced showing baby elephants, tigers, bears and monkeys being beaten into submission, all in the name of training and simply to entertain an audience. Well, it’s over for Ringling Brothers and the smaller circuses that haven’t already will soon follow suit.

We who care so deeply for animals seldom have something to celebrate. We should use this opportunity to contemplate that successes are possible, even if it seems to take forever.  We are on the side of truth; we know animals suffer; we know it’s not necessary and we know how to stop it.  And we won’t stop trying, however long it takes.

 

 

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Tell the government it must address the cruelty of animal transport

 

Please speak out for animals facing long journeys of preventable suffering by submitting your views to the government’s consultation on  farmed animal transport

The trial of Ontario animal activist Anita Krajnc, who faces jail time for giving water to pigs being transported to slaughter in hot weather, caught the attention of the world’s media last year.  It also brought attention to the suffering of millions of farmed animals routinely transported throughout Canada.

More stories of animal suffering during transport are emerging. The Vancouver Sun recently revealed the deaths of 27 pigs being trucked from Alberta to Vancouver for slaughter in sub-zero winter weather. A necropsy on some of the dead pigs found that “environmental challenges” during the trip affected the pigs’ ability to regulate their body temperature and they died of “cardiopulmonary failure.”

Such stories are not rare. About 700 million farmed animals undergo transport every year in Canada, 14 million of whom become sick or injured in the process and 1.5 million die en route.

Now the Canadian Food Inspection Agency (CFIA) is proposing new animal transport regulations and is asking for feedback on the proposals. This is your chance to speak up for pigs, chickens, cows and other animals who endure journeys of confinement, deprivation and exposure to Canada’s harsh climate.

VHS has responded to the CFIA proposals, with a submission outlining our concerns. If you share our concerns please feel free to use our submission as a guide in providing your own, unique feedback. It’s crucial that your submission be personalized and not identical to ours, as any identical submissions will all be counted as one submission.

The CFIA’s proposed amendments to the regulations concerning animal transport fall far short of protecting animals from suffering. They also fall short of the expectations of Canadians.  A 2016 poll found that 97 per cent of Canadians surveyed believe the country’s transport regulations must be updated to ensure farmed animals are transported in a safe and humane manner.

Please take a few minutes to read our submission and send your own personalized submission to the CFIA, based on the main issues listed below.

Long transport times:

The proposed length of time farmed animals can be transported for without access to food, water and rest is still far too long. Did you know that they are recommending that spent hens can endure 24 hours of transportation after they have spent up to 1 ½ years in cruel battery cages and are suffering from painful weakened bones, feather loss and other serious health issues?

Canada should follow the lead of the European Union and apply an 8 hour transport maximum for all species; including spent hens and cull dairy cows.

 

Transport trucks:

Poor ventilation and exposure to extreme weather can cause significant suffering, injury and death for animals being transported.

Transport trucks should be required to have temperature-controlled systems.

 

Space requirements:

The proposed regulations don’t provide specific space requirements for animals during transport. On average, transporters pack between seven and 16 chickens into each .5 m² crate, and there may be as many as 11,000 chickens on one truck.

Canada should follow the lead of the European Union and outline specific space requirements in order to prevent overcrowding.

 

Handling techniques:

Carrying animals by their legs, wings and head, as well as the use of electric prods is still allowed under the proposed regulations. Such handling methods should be banned and animals should only be handled in a low-stress and calm way.

 

Tusk removal:

The process of cutting the teeth of boars (de-tusking) without the use of painkillers should be banned. Instead, boars should be transported separately, as is done in the European Union.

 

Driver training:

Transport companies and drivers should be certified by a third party. Certification should include training focused on animal welfare, appropriate handling methods and special considerations for driving live animals.

 

Record-keeping:

Transport records are currently based on the “honour system”. CFIA inspection records reveal some drivers are completely unaware of how many animals they are transporting, even though the regulations require they keep a record.

Electronic systems that can confirm details like travel times, temperatures, speeds, distances, opening/closing of loading door should be required.

 

Enforcing regulations:

Improved regulations are important, but in order to be effective they must be well-enforced and violations must result in appropriate penalties. Anything less allows penalties to become simply a cost of doing business.

For example, transporting animals who are unable to stand in their natural position is considered a “minor” violation.

There should be a zero tolerance policy for animal welfare violations.

 

 

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animal welfare compassion Cruelty-free Food and Drink News/Blog plant-based diet Promoted school Uncategorized vegan vegetarianism

Meatless Monday on the menu at Simon Fraser University

Stop by the residence dining hall at Simon Fraser University’s (SFU) Burnaby campus on Mondays and you’ll notice a variety of veg options being promoted. Food service provider, Chartwells, has been offering up delicious dishes including veg burgers, pizza, pasta, curries, salads and soups as part of their Meatless Monday initiative.

“Meatless Mondays is a simple concept that everyone can support. There are so many great veg options available these days that choosing to go meat-free, even one day a week, has never been easier! There are also a number of benefits, not just for the environment or animal welfare, but for a person’s health and general well-being too,” said Shehani Perera, Manager & Executive Chef at the residence dining hall.

Perera says feedback surrounding the initiative has been positive, with a growing number of students open to the concept of eating in a more humane, healthy and sustainable way. Student groups are also promoting the many benefits of cutting back on meat. Embark, a non-profit student society focused on sustainability, is supporting the Dining Services’ initiative via their “Monday Veggie Challenge”.

“Embark recognizes the destructive impact the meat industry has both on the planet and on human health,” explained Ali White, Programs Manager of Embark. “We’re asking the SFU community to choose plant-based options just one day a week! Participants can post their photos of vegetarian meals using the hashtag #SFUVeggieChallenge to enter to win a prize every month.”

It’s not just the sustainability crowd getting on board either; SFU’s Health Peers Program is also helping spread the word about the benefits of going meatless on Mondays.

“As students invested in health education efforts at SFU, the Health Peers recognize the value in supporting the Meatless Monday initiative,” said Health Peers member Savannah Swann. “While we promote Meatless Monday when possible through our presence at food-related events and outreach every year, our greatest contribution to this cause is through our bi-weekly Community Cooking Workshops. These workshops teach students about nutrition and help them to develop basic food preparation skills. We intentionally showcase easy vegetarian/vegan meals and always provide vegetarian/vegan options. We are proud to advocate for a cause that supports student health (financially and physically) and contributes to environmental sustainability.”

SFU is joined by seven other Metro Vancouver schools which are being supported by VHS in offering meatless menu options on Mondays.

“We’re thrilled to see schools and students embracing the Meatless Monday concept! Every time we eat meatless, we’re reducing the demand for cheap meat, which sentences over 700 million animals every year to lives of misery and deprivation on factory farms. It’s empowering that we can have a huge impact simply by what we choose to put on our plate,” said VHS Program Coordinator, Emily Pickett.  

Follow SFU’s lead by taking our Meatless Monday pledge today! We’ll send you a weekly recipe to help you keep your commitment. You can also support our effort to bring Meatless Monday to more classrooms, cafeterias and communities by making a donation today. Interested in bringing Meatless Monday to your school, workplace, business or community? Get in touch with Program Coordinator, Emily Pickett, to learn more!