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animal welfare compassion News/Blog Promoted

Tucker was hit by a car. Now he needs your help.

Just before Christmas, Tucker was hit by a car that didn’t slow down in a school zone – he was dragged for several feet.
 
He was crossing the street to play in the snow with his family when the accident occurred. Tucker sustained several injuries, the most serious of which is a broken leg. Without surgery, his leg would have to be amputated – the single parent family with three little children could not afford the bill!
 
VHS jumped in to help. We paid for the surgery and now Tucker needs us to assist with follow-up care, including hospitalization for a serious infection and recuperation. Can you help?
 
Your donation will not only help Tucker make a full recovery, but will assist other desperate animals – we’ve already had two more calls this week. A generous anonymous foundation has issued a $20,000 matching challenge to donors to our McVitie Fund, which offers emergency veterinary care to needy animals. You can help us get an extra $20,000 by donating today! We’re nearly there!! We only need $2,231 to reach our goal of $20,000 – help us reach it by 2018! Just think of all the animals we can help!

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animal welfare compassion Cruelty-free Food and Drink News/Blog plant-based diet Promoted vegan vegetarianism

The knowledge of suffering was too much to bear alone

The Vegeteers at work on Gabriola Island.

 

Our guest blogger Sigrid Bjarnason is an animal advocate and vegan living on Gabriola Island. Here, she describes why she made these important life choices and how she and her fellow “Vegeteers” work on behalf of animals.

Forty years ago when I was in my mid-20s, I stuffed my flip-flops, a bathing suit and some shorts into my neon orange backpack and headed off with a couple of friends on a South American adventure.  Two months into our trip we found ourselves on a bargain-basement ocean voyage to the fabled Galapagos Islands.  We’d booked passage on a rusty old ship that was taking supplies to the Islanders and, we later learned, picking up cattle to transport back to the mainland of Ecuador for slaughter.

You might think I have happy memories of blue-footed boobies and lumbering tortoises from that trip to the Galapagos so long ago.  But no, instead I carry two unsettling memories: The agonizing sight of dozens of cows crammed together on the open deck below us standing day after day in the blazing sun without food or water, a handful of them collapsing and dying along the way; and worse, the screams of a tethered pig, destined to be dinner for travelers and crew, struggling for her life as two crew members stabbed and sliced at her until her desperate shrieks became pitiful whimpers and finally, mercifully, stopped altogether.

You might think those two incidents would have been enough to cure my meat-eating habit right then and there. But no. Instead, I told myself a story. The story was that farm animals were treated harshly in Ecuador but Canada was a kinder, gentler nation and we had laws to protect animals from such horrible suffering. I didn’t research it. I just decided it was true.

Then, seven years ago, a close friend phoned. She was devastated. She had just watched a Global TV documentary called “Revealed: No Country For Animals.” The documentary showed in sickening detail the horrific hidden abuse of millions of animals trapped out of sight in Canada’s industrial food system. Turns out Canada does not have effective laws to protect farm animals after all.  So, that was it – my story was blown. 

I’ve been a vegan ever since.

So, what to do with the knowledge of all that suffering? It was too much to bear alone.  So I found some like-minded people on Gabriola Island where I was living. We formed a group, called ourselves the Vegeteers and set out to raise awareness about compassionate food choices.

We are now a well-established organization on Gabriola Island.  One of our regular activities is to set up information tables at community events on Gabriola like the fall fair, the food forum and theatre festivals. When we started tabling we had to entice people to talk to us by offering vegan treats and prizes. We got used to fielding the usual derisive comments and bacon jokes, but these days people are more likely to search us out for new vegan recipe ideas or plant-based nutrition information.  The world is changing but it feels right to nudge things along by giving people who want to change some support to help them do that.

We have a website and a Facebook page. We show animal advocacy movies at our local library. We hold regular vegan potlucks, arrange special restaurant meals, distribute brochures, participate in street fairs, hold cooking demonstrations and organize plant-based cooking workshops.  This summer, we sponsored a Gabriola music festival where all the food was vegan.

There are billions of animals suffering in horrific conditions in Canada and around the world, but there is reason for hope.  More and more people are coming to recognize the environmental, health and ethical advantages of a plant-based diet.  The shift to veganism is snowballing and it feels wonderful to be part of such positive change.  

To learn more about what the Gabriola Vegeteers are up to, check our website or our Facebook page.

 

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compassion Cruelty-free Food and Drink News/Blog plant-based diet Promoted Recipes vegan vegetarianism

An amazing vegan holiday feast!

 

Our guest blogger Amanda Tracey is from St. John’s, Newfoundland and Labrador, and started her blog All She Does Is Eat to share her favourite recipes and tips to living as compassionately as possible. She now lives in Vancouver and works as a communications professional and blogger.  

 

 All She Does Is Eat’s Holiday Feast

When I first adopted a vegan lifestyle, one of my worries was “how am I going to participate in the holidays?” I was concerned that my veganized recipes wouldn’t live up to the part – but boy was I wrong. Growing up I always thought the turkey was the centrepiece of the dinner, but my favourite things were always the potatoes, stuffing and gravy (I’m pretty sure gravy runs through my veins). So, for me personally, I’ve never missed the turkey.

I’ve been vegan for three years, and it was only last year that I decided to step my game up. I’ve had family and friends try everything I am going to share with you here, so I am 101% positive that you will like it. 

I’ve taste-tested the Tofurkey roast and it wasn’t really my thing. Other people I know really enjoy it, but my favourite is the Gardein roast. If you don’t like either, you could try a roast like this one from hot for food or you can just stick with a bunch of delicious vegetables. But for me, I’m going with the Gardein roast. Just bake it according to instructions. It’s very straightforward! As for the rest, keep reading for the recipes. 

Serves: 2

What you’ll need:

Gravy 

  • 2 tbsp vegan butter
  • 2 tbsp all-purpose flour
  • 1 clove garlic
  • 1 cup vegetable broth
  • 1 tsp apple cider vinegar
  • 1 tbsp soy sauce
  • 1 tablespoon maple syrup
  • 1 pinch of sea salt 
  • Black pepper to taste

Stuffing

  • 3 pieces of bread
  • 2 tbsp vegan butter (melted)
  • 1 tsp parsley flakes
  • 1/2 tsp garlic powder
  • 1/2 tsp Italian seasonings

Garlic, whipped potatoes

  • 3 medium potatoes
  • 1 tbsp almond milk
  • 1/2 tsp garlic powder
  • 1/2 tsp Italian seasoning

Other ingredients you’ll need:   

  • Gardein roast
  • 3 carrots
  • 1 cup peas

Directions:

*A little note, all of the above serves 2 people (fairly big plates though). Make sure to double or even triple each recipe depending on how many guests are joining you!

1. Peel and wash your potatoes and carrots. Then place them in a medium to large sized pot, and boil them for 20-25 minutes. They will be fork tender when finished.

2. For the stuffing, crumble your bread by hand in a bowl or in a food processor. Add the butter to your bowl, along with the parsley flakes, garlic powder and Italian seasonings. To bake, add to a small casserole dish and cover with tinfoil. Bake for 20-25 minutes on 450F. Once done it is ready to enjoy!

3. Cook your Gardein roast according to package. So yummy!

4. In a food processor, blend your garlic clove until it’s broken into small pieces. Add the vegetable broth, apple cider vinegar, soy sauce, maple syrup, sea salt and black pepper. If you don’t have a food processor, mince your garlic by hand and add all ingredients to a blender. Heat the butter in a small pot. Once melted, add the all-purpose flour, whisking immediately. It will be a thick paste. Let cook for 1 more minute, and then add your blended ingredients. Whisk again until fully combined. Bring to a boil, and then simmer for 5 minutes on low heat. Now it is ready to serve!

5. You can either eat your potatoes plain like the carrots, or you can whip them up a bit more! In a small bowl (big enough to fit all potatoes), mash the potatoes with a fork or potato masher. Add the almond milk, garlic powder and Italian seasonings. Stir together until fully combined.

6. For the peas, drain and rinse them and then heat them up in a small pot/pan or the microwave. Whichever is easiest!

I hope you enjoyed this recipe! For more recipes follow me on Instagram @allshedoesiseat_

Amanda xx

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animal welfare compassion Food and Drink News/Blog plant-based diet Promoted vegan vegetarianism

Cruelty-free holiday gifts

 

Looking for that perfect, cruelty-free Christmas gift?  We’ve got a few suggestions!


Books   
             

How to Create a Vegan World: A Pragmatic Approach by Tobias Leenaert

 

 

 

 

 

 

 

 

Captive by JoAnne McArthur

 

 

 

 

 

The Animals’ Agenda by Jessica Pierce and Marc Bekoff

 

 

 

 

 

 

 

 

 

Veganism in an Oppressive World  by Julia Feliz Brueck

 

 

 

 

 

 

 

 

 

Beyond Beliefs by Melanie Joy

 

 

 

 

 

 

 

 

 

What a Fish Knows by Jonathan Balcombe

 

 

 

 

 

 

 

 

Carnivore Minds: Who These Fearsome Animals Really Are by G. A. Bradshaw

 

 

 

 

 

 

 

 

Clean Meat: How Growing Meat Without Animals Will Revolutionize Dinner and the World by Paul Shapiro

 

 

 

 

 

 

 

 

Cookbooks

Vegan for Everybody  by America’s Test Kitchen

 

 

 

 

 

 

 

Frugal Vegan  by Katie Koteen & Kate Kasbee

 

 

 

 

 

 

 

Vegan Richa’s Everyday Kitchen  by Richa Hingle

 

 

 

 

 

 

 

No Meat Athlete Cookbook by Matt Frazier & Stephanie Romine

 

 

 

 

 

 

 

 

Products & Services

 

Nice Shoes all vegan shoes, bags, wallets, socks, chocolates

 

 

 

 

 

 

Vegan Yarn all vegan, hand-dyed, ethically sourced yarn

 

 

 

 

 

 

LUSH (fresh, handmade cosmetics) easily identifiable as vegan or vegetarian

 

 

 

 

 

Vegan Supply  all vegan food

 

 

 

 

 

 

Pureology  all vegan, sulphate-free hair care products

 

 

 

 

 

 

Kama Natural Soap – essential oil scented vegan soap, bath salts and candles (beeswax in balms and ointments)

 

 

 

 

 

 

 

Sephora –  makeup and accessories, identifiable as vegan on website

 

 

 

 

 

 

Bioethique Spa On 4th –  100% natural and vegan spa

 

 

 

 

 

Zimt Chocolate – all vegan chocolate bars and other goodies

 

 

 

 

 

 

Kiss My Face – mostly vegan (some products have beeswax) personal care products, available at many local retailers

 

 

 

 

 

Matt & Nat – vegan handbags and other goodies

 

 

 

 

 

Emani Vegan Cosmetics – available at London Drugs

 

 

 

 

 

 

Arbonne – plant-based health and beauty products

 

 

 

 

 

 

Of course, gift cards to any of the wonderful array of vegan/vegetarian restaurants in Metro Vancouver (check out Earthsave Canada’s veg directory) are a great stocking stuffer.

And who doesn’t gift a bottle of wine or some craft beer? Check Barnivore to see if your favorite wine or beer is vegan! Here are a few that are:

 

Wines

 

Sandhill Wines

 

 

 

 

 

50th Parallel Estate Winery

 

 

 

 

 

Cedar Creek Estate Winery

 

 

 

 

 

 

Hester Creek

 

 

 

 

 

Red Rooster Winery (everything but Bantam)

 

 

 

 

Stag’s Hollow Winery

 

 

 

 

 

Sumac Ridge Estate Winery (2015 and forward)

 

 

 

 

 

Tinhorn Creek Vineyards

 

 

 

 

 

 

Beer

Russell Brewing Company

 

 

 

 

 

Big Rock Brewery (all but Honey Brown)

 

 

 

 

Okanagan Spring Brewery

 

 

 

 

 

Vancouver Island Brewing (all but Honey Brown)

 

 

 

 

 

 

Bridge Brewing Company

                               

               

                               

 

 

Happy Holidays!

 

 

 

Categories
animal welfare compassion Cruelty-free News/Blog Promoted

Vegan Yarn: comfort and beauty without cruelty

As knitting and other needlework becomes more popular every day, new stores (especially online) are sprouting – including exciting companies like Vegan Yarn! We caught up with vegan owner Heidi Braax, who, as she became more interested in knitting, got tired of being shuffled over to the “Acrylic Wall of Shame” (I’ve been there, Heidi!) The result is her own cruelty-free, ethically sourced and hand-dyed yarn company.

 

What led you to start Vegan Yarn?

I started Vegan Yarn after realizing there was really no artisan dyed yarn available that was also vegan-friendly. There were some basic, commercially dyed yarns, some of which were ok quality-wise, but none that really got me very excited, especially compared to my knit night friends who had all kinds of beautiful, one of a kind yarns. My background is in costuming for theatre and film, and I had some experience dyeing fabric, so it was a natural step to me to try dyeing my own yarn.

How do you differentiate yourself from other yarn businesses?

Being plant-based and sustainably-minded is already pretty unique, but even as more people are starting plant-based yarn businesses, which are still currently super rare, I think there’s plenty of room for more. After all, if you go to a yarn show like Fibres West, or Knit City, the place is full of hand dyed animal fibre yarn businesses, and they all find a way of making themselves stand out in their own way and do very well. Every dyer has their own way of seeing colour, and their own techniques. If you put two dyers to work with the same yarn, and the same dyes, you’d still probably get very different results. This is something I love about dyeing yarn, the individual artist really shows in their work.

What are your biggest challenges?

One is simply knowing when to stop. I could easily work non-stop, and still be overwhelmed with work to do and orders to fill. Since more and more people are discovering that they can bring fibre arts into their vegan lifestyle (or vice versa), demand is becoming much higher. Since I’m still working solo at the business, it can get a bit crazy over here. So, its a challenge, but it’s a good one.

The other challenge is managing to keep yarn in stock, while managing to keep a free path through our living room! This summer we received a shipment of sock yarn that was about 220 kilos! Like most small businesses that work with physical products, parts of the growth phase can be awkward.

How do you ensure your materials are ethically sourced?

Some of them are easy. All of our cotton yarn is certified organic and fair trade, and the company definitely puts the growers and workers first. With other companies that aren’t certified, its important to ask questions. Luckily there is a growing trend towards transparency, and businesses are getting better at this. I’ve realized that the more questions we ask, as business owners and as individuals, the more people who have the power to make decisions realize what’s important to their clients. If a mill owner realizes that their clients see ethical sourcing and sustainability as important, they will take an interest, even if only out of a sense of improving their product’s perceived value.

Tell us about your products. Which is your favourite?

I hand-dye all of our yarn in-house in New Westminster, BC with the exception of the Pakucho Original yarn and fibre, which is naturally pigmented organic, fair trade cotton. I’m definitely inspired by anime (Japanese animated film and television), which I’m a big fan of. I’m also a natural dyer, so some of the yarns I dye using plants and natural extracts and minerals. I’ve been starting a bit of a dye garden over the last few years, where I grow indigo, madder, marigold and dyer’s chamomile. I also collect black walnuts at the park by my house (don’t worry, I always make sure to leave plenty for the squirrels). To be honest, my favourite yarn is typically the yarn I’m currently working with, which, right now is Bellatrix, a fingering weight bamboo. I’m making a tank top.

Who are your customers? Is there a typical demographic?

Vegans, long time knitting enthusiasts who have tried just about everything and are looking for something new and fun, people with sensitivities or allergies and anime fans. Sometimes, we’ll get someone who is a combination of all or most of these, and they’re a ton of fun to meet! We actually get (seriously, for real) fan mail from people like that sometimes! Its hilarious to watch people at yarn shows. Sometimes we’ll hear, “VEGAN!” above the crowd, and someone will hustle over and they’ll fill their arms with yarn and have a huge grin on their face. People with severe wool allergies get to TOUCH EVERYTHING! YESSSS! Occasionally, a quiet, shy person will hover noiselessly over a specific colour that they clearly found on the website ahead of time, and bring it over to buy; they might have Totoro leggings, a Princess Mononoke backpack covered in buttons, purple hair and a secretive smile. Most likely they have plans to watch Princess Jellyfish or Kuro Mukuro later (subbed, not dubbed of course) while knitting their new Chieko, Mayaya or Ayame colourway yarn. If you ever thought knitters were strange, anime-knitters are next level! Luckily I’m one of them, so I speak from experience. Haha!

As knitting and other needlework continue to grow in popularity, do you think plant-based yarn is becoming more mainstream?

Yes! Since both fibre arts and veganism are both on the rise, and social media is bringing these two out of the closet, I think plant-based crafting is definitely only going to increase. Since starting out, I’ve personally witnessed many small yarn stores start to have (or increase the size of) plant yarn sections. Also, larger, big name suppliers adopt ‘vegan’ tags in their categories and searches online, which is proof that people are using those search terms, and the yarn businesses are paying attention. As demand for vegan-friendly yarn increases, yarn store owners are making a bigger effort to supply it.

Vegan Yarn can be contacted at: info@veganyarn.com

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animal welfare compassion cruelty Food and Drink News/Blog plant-based diet Promoted Uncategorized vegan vegetarianism

Helping animals on Giving Tuesday

Garth is one of the newest (and youngest!) animals at The Happy Herd Farm Sancturary. He’s someone, not something. That’s why VHS promotes a plant-based diet and cruelty-free living.

 

Making life better for animals now and in the future

On November 28, the Vancouver Humane Society (VHS) and The Happy Herd partnered for Giving Tuesday to raise $10,000 to help rescued farmed animals and to fight factory farming by promoting cruelty-free living. 

Thank you to everyone who donated toward our campaign, to our generous matching gift sponsors, Lisa Kramer and Mark Kamstra, and for each of the partner businesses who supported us by raising funds for this campaign. Be sure to check out our complete list of Giving Tuesday partners and show your support for these compassionate businesses that give back to our community!

At The Happy Herd Farm Sanctuary in Aldergrove, B.C., animals are treated with compassion, not as the exploitable commodities we see on industrialized farms.  When animals are seen as valued, sentient beings it’s clear each one is  “someone, not something.” So shouldn’t we treat them accordingly?

That’s the question that underpins VHS’s campaigns for cruelty-free living. VHS volunteers are out on the streets and at events distributing our Go Veg booklet to thousands of people who want to live more compassionately.  More people are joining our Go Veg Campaign and our Meatless Monday program every day and we’re helping schools, hospitals and businesses increase their offering of humane, sustainable and healthy plant-based dishes. Every year our bus ads prod the consciences of Vancouverites, asking why we treat some animals as friends and others as food.  Together we are changing hearts and minds. Thank you for your support!

 

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animal welfare compassion Cruelty-free Food and Drink News/Blog plant-based diet Promoted vegan

Help promote the plant-based revolution in Canada

Petition urges federal government to lead the way with compassionate, sustainable food choices

It’s time for food services in Canada to provide more vegan options and a new Parliamentary petition is urging the Canadian Government to lead the way.

The petition, initiated by concerned citizen Fée Lehouiller and sponsored by Member of Parliament Nathaniel Erskine-Smith, calls on the federal government “to require public canteens under federal jurisdiction to provide a vegan option, and to raise this issue and work with provincial and territorial counterparts to require the same at all levels of government.”

We were pleased to see the petition cite a poll commissioned by VHS in 2015, which found that 33 per cent of Canadians are either already vegetarian or eating less meat. The petition also cites evidence from health and medical organizations, the United Nations, environmental organizations and academic researchers to make the case that overconsumption of meat is bad for our health and the planet, as well as for animals.

A major shift toward a plant-based diet is taking place and Canada should be in the forefront.  We urge you to support this petition!

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animal welfare compassion cruelty News/Blog Promoted rodeo

Chilliwack Fair agrees to review rodeo events

 

 

Calf-roping and steer-wrestling are two of the worst rodeo events

 

 

In response to VHS’s campaign and the release of photos raising concerns about steer-wrestling and calf-roping at the Chilliwack Fair rodeo, the Fair has agreed to review the two rodeo events, including potentially cancelling them for the 2018 rodeo.

VHS has issued the following news release in response to the Fair’s announcement:

 

Media release
July 31, 2017

Vancouver Humane Society welcomes Chilliwack Fair decision to review rodeo events

Review to determine whether calf-roping and steer-wrestling should be canceled

Vancouver – The Vancouver Humane Society (VHS) has welcomed a statement issued today by the Chilliwack Fair that it will review the calf-roping and steer-wrestling events at its annual rodeo “to determine whether such events are suitable to continue in the 2018 Chilliwack Fair.”

“We are pleased that the Chilliwack Fair has listened to our concerns and the concerns of many people who object to these inhumane events,” said VHS spokesperson Peter Fricker.  “We urge the Fair’s board to cancel these events when it votes on this matter in September.  “It would be a major step forward in the evolution of rodeo toward a more acceptable form of entertainment.”

Fricker said VHS remains opposed to rodeo in principle but welcomes the Chilliwack Fair’s willingness to at least address concerns over these highly controversial events. 

-ends-

 

 

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animal welfare compassion cruelty News/Blog Promoted rodeo

Newspaper refuses to print ad opposing rodeo

This is the ad the Williams Lake Tribune refused to print.

 

So much for freedom of speech in Williams Lake

 

Earlier this year, a tiny community newspaper in Iowa won a Pulitzer Prize for taking on big agriculture companies over factory farm pollution.

The Storm Lake Times, which investigated the effects of nitrogen from farm drainage on drinking water in the state, was praised for its “editorials fuelled by tenacious reporting, impressive expertise and engaging writing that successfully challenged powerful corporate agricultural interests in Iowa.”

The family that owns the newspaper reportedly lost a few friends and a few advertisers, but never doubted they were doing the right thing.

“We’re here to challenge people’s assumptions and I think that’s what every good newspaper should do,” said one family member.

It’s a great example of a community newspaper showing courage and tenacity in seeking the truth. Some newspapers still uphold the highest standards and values of a free press.

Then there’s the Williams Lake Tribune. In May, VHS tried to book a full-page ad in the Tribune. The ad, as we informed the Tribune’s publisher via email, would express VHS’s opposition to the Williams Lake Stampede rodeo.

After a couple of days of silence from the publisher, we emailed again and received this reply from an executive at Black Press, the Tribune’s corporate owner:

“In consultation with our lawyer we have determined that we are entitled to decline advertising in the circumstances.

“The Williams Lake Tribune is a sponsor of the Stampede because it is a significant community event that the paper supports. We appreciate that your society opposes the event and we respect your right to that opinion. You were wise to check with us before commissioning artwork and design.

“While we cannot say definitively that we will decline all possible advertising, we can say, from experience, that anti-Stampede type display advertising that suggests or argues gratuitous cruelty to animals by image or text is unlikely to be accepted by the Williams Lake Tribune at this time.”

Since the words “unlikely to be accepted” seemed to leave the door slightly open, we sent the executive the planned content of the ad to see if it would be acceptable. This included a photograph of the steer-wrestling event taken at last year’s Williams Lake Stampede, accompanied by text stating: “You know in your heart this is not right. Stop cruel rodeo events at the Williams Lake Stampede.”

The executive replied that this would not be accepted.

This is not the first time a Black Press newspaper has refused one of VHS’s anti-rodeo ads.  In 2015, the Abbotsford News rejected a full-page ad opposing the Abbotsford Rodeo (which was ultimately cancelled in 2016).  No reason was given for the rejection.

It’s perfectly legal for a newspaper to refuse an ad for any number of reasons.  The ad might be libelous or gratuitously offensive or misleading to readers.  VHS’s ad did contain a graphic image of a steer being wrestled to ground, but it only showed what a rodeo-goer would typically see at the Stampede – the very activity that the Williams Lake Tribune says it promotes and supports.  If the Tribune finds a photo of steer-wrestling offensive and unacceptable, how can it support the event?

It’s also perfectly normal for a newspaper not to agree with an ad it might carry. The Tribune could have made this clear with a disclaimer on the VHS ad or it could have run an editorial explaining its contrary position on rodeo.

But the Tribune chose instead to simply suppress a legitimate point of view on a matter of public interest.  It didn’t trust its readers to make up their own minds about rodeo.  Unlike the Storm Lake Times, it didn’t challenge assumptions, “like every good newspaper should do.”

The B.C. Community Newspaper Association, of which the Williams Lake Tribune is a member, says part of its mission is to: “Improve standards in the practice of the profession of journalism, and to promote a high standard of conduct and professional ethics in the business of newspaper publishing.”

The Canadian Association of Journalists’ ethics guidelines state that “Defending the public’s interest includes promoting the free flow of information, exposing crime or wrongdoing, protecting public health and safety, and preventing the public from being misled.”

Clearly, ethics matter to journalists and to the public they serve.  People still believe that a free press is vital to democracy, that diversity of opinion matters, that newspapers should be courageous defenders of free speech.

What isn’t clear is whether those things matter to the Williams Lake Tribune, which, to our knowledge, has not been nominated for a Pulitzer Prize.

 

TAKE ACTION: Help us fight rodeo cruelty at the Williams Lake Stampede

 

 

 

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animal welfare compassion Cruelty-free News/Blog plant-based diet Promoted school vegan vegetarianism

Today is Meatless Monday in Metro Vancouver

Sutherland Secondary’s Meatless Monday Club tabling for Meatless Monday and giving away free salads.

Schools lead the way, as more schools offer plant-based meals

In an effort to raise awareness of the links between diet and the environment, health and animal welfare, the Cities of Vancouver, New Westminster, North Vancouver and Port Moody have proclaimed today Meatless Monday. Students in Metro Vancouver are leading the way in introducing the concept, with a number of secondary and post-secondary schools offering plant-based meals in their food facilities on Mondays.

To mark the occasion Vancouver Councillor Adriane Carr will visit David Thompson Secondary at 1755 E 55th Avenue at 11:30 a.m. to congratulate students and staff on the success of their Meatless Monday initiative. Here are a few photos from today’s media and outreach event at David Thompson Secondary!

Eleven Metro Vancouver schools will be participating by offering at least one meatless dish on their menu in addition to their regular menu items. Two of these schools, Argyle Secondary and Lord Byng Secondary, are launching their initiatives today.

The Carnegie Community Centre, which serves the Downtown Eastside, will be offering a special Meatless Monday menu today. The centre aims to offer healthy, culturally diverse and delicious food on a daily basis for the community.

Meatless Monday is a global initiative, active in more than 30 countries and growing in popularity in Metro Vancouver. The campaign is aimed at increasing awareness about the impact of food choices and improving access to humane, healthy and sustainable food options. Reducing our overconsumption of animal products and increasing our consumption of plant-based foods helps fight climate change, protects individual/public health and reduces the demand for cheap meat that drives factory farming.