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CBS: End the exploitation of wild animals on show “Zoo”

tigerVHS is joining the call for CBS to end the use of wild animals in the filming of its show “Zoo”. The Vancouver-shot series is based on James Patterson’s 2012 novel by the same name and is a thriller about a zoologist’s investigation into a wave of violent animal attacks against humans around the world.

For a series that’s based on the story-line that captive and exploited animals are fighting back against their oppressors, it’s disturbing that CBS itself fails to see the lesson and contributes to such exploitation through their use of wild animals, including bears, wolves and big cats, who have been forced to perform in the series. These animals are denied any semblance of a natural life and are transported around, caged, chained and forced to perform for mere entertainment.

Computer-generated imagery (CGI) has come a long way and has been used in other films to create realistic looking animals without the use and abuse of live ones, a popular example of this being Disney’s “The Jungle Book”.

Please join us in calling on CBS to follow the lead of others in the film industry by ending their use of wild animals and instead utilizing CGI technology in their productions. You can submit your request by visiting CBS’s website and selecting “Zoo” under the category drop-down of the feedback form.

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Vancouver Food Policy Council Endorses Meatless Monday

 

VHS-MM-Buttons-2015-WEBMeatless Monday in Vancouver just got an important boost! The influential Vancouver Food Policy Council (VFPC) has unanimously passed a motion that “endorses the concept of Meatless Mondays and encourages Vancouver citizens to choose plant-based meals on Mondays.”

The council is an important and respected voice in food policy in the city and the motion is a major step in advancing the Meatless Monday movement locally, which is being spearheaded by VHS.  With concerns growing about the impact of meat consumption on animal welfare, climate change and human health, Meatless Monday has steadily grown into a popular global initiative.

VHS has been working with the VFPC on the motion and is thrilled with the council’s support. “We’re extremely pleased the Vancouver Food Policy Council is endorsing the Meatless Monday concept,” said VHS Program Coordinator, Emily Pickett. “The issues that we face as a society – factory farming, preventable health conditions and climate change – can be daunting and leave one feeling helpless at times. But Meatless Monday is a meaningful way for individuals to be a part of the solution.”

The VFPC is an advisory group to Vancouver City Council and functions as a bridge between citizens and civic officials, coming together to work on food policy initiatives that benefit all Vancouverites. VHS pitched the Meatless Monday concept to the VFPC late last year, in the hopes that its members would endorse the humane, healthy and sustainable-eating campaign and help it reach a wider audience throughout Vancouver.

Below is a copy of the VFPC’s motion endorsing Meatless Monday:

WHEREAS the Vancouver Food Charter commits the City of Vancouver to

  • Supporting a food system that “contributes to the environmental stability and well-being of our local, regional, and global communities”,
  • Encouraging the “humane treatment of animals raised for food”, and
  • Increasing “the health of all members of our city”; and,

WHEREAS contemporary animal agriculture has negative environmental impacts including greenhouse gas emissions and water pollution and often does not confer humane treatment of animals; and,

WHEREAS scientific evidence links excess meat consumption with heart disease, stroke, type 2 diabetes, obesity, certain cancers, and earlier death; and,

WHEREAS “Meatless Monday” is a global movement endorsed in global cities such as New York, Portland, and San Francisco that uses a simple message (“once a week, cut the meat”) to raise awareness that reducing intake of meat and animal products, particularly from industrial sources, can help protect human, animal, and environmental health;

BE IT RESOLVED THAT the Vancouver Food Policy Council endorses the concept of Meatless Mondays and encourages Vancouver citizens to choose plant-based meals on Mondays.

English_Bay,_Vancouver,_BC

Every year, over 700 million animals are raised and killed for food in Canada, nearly all of whom are confined to unnatural and cruel factory farms. Our over-consumption of meat is not only bad for the animals, but studies have connected red and processed meat consumption with an increased risk of certain types of cancer, cardiovascular disease, diabetes and obesity. Animal agriculture is also responsible for more greenhouse gas emissions than the entire transportation sector, making the industry a major contributor to climate change, pollution, water use, deforestation and biodiversity decline. As the United Nations Food and Agricultural Organization has framed it, “livestock’s contribution to environmental problems is on a massive scale and its potential contribution to their solution is equally large.” That there is so much impact in what we choose to put on our plate means there is just as much potential for change and Meatless Monday is a great place to start.

The VFPC’s support for Meatless Monday is also in line with the actions of several Metro Vancouver schools, who have joined the local movement within the last year. VHS has helped Langara College, British Columbia Institute of Technology, Eric Hamber Secondary and Winston Churchill Secondary implement Meatless Monday in their cafeterias – promoting delicious plant-based menu items as a healthy, humane and sustainable choice for students and staff. The impact has been very positive, with multiple schools reporting an increase in cafeteria sales already. VHS is working with several other schools interested in bringing the initiative to their cafeterias once school resumes in the fall.

The council’s endorsement adds an important voice to the call for a more ethical and sustainable food system and it will certainly help expand the reach of the “once a week, cut the meat” message in and around Vancouver. Learn more and join the local movement today by taking the Meatless Monday pledge today!

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Meatless Monday Goes Global With International Cookbook

canada recipeThe Vancouver Humane Society recently joined forces with other Canadian Meatless Monday advocates, including EarthSave Canada, to contribute to an exciting new online cookbook. “Meat-Free Monday Everywhere” brings together leaders in the Meatless Monday movement from around the globe, with each country submitting a meatless recipe representative of their corner of the world.

With no shortage of cruelty-free recipes out there, the process of narrowing it down to THE Canadian dish was no easy feat. In the end, it was Vancouver writer Eleanor Boyle’s personal recipe, a Potato and Carrot Salad with Garlic-Mustard Dressing, which would represent Canadian meatless cuisine on the international scene. The ingredients in this salad are all from hardy plants that grow well in our temperate climate. Canada produces significant quantities of mustard, potatoes, carrots, kale, lentils and the other ingredients found in this salad. The recipe contains familiar and nutritious ingredients, plus a delicious vinaigrette that includes a touch of Canadian maple syrup.

The Meat-Free Monday Everywhere cookbook showcases not only the delicious variety of meatless meal options to choose from, but also the impressive growth of the Meatless Monday movement. Active in over 30 countries, the movement is raising awareness of the impact that reducing/eliminating meat consumption has on animal welfare, our health and the environment.

Over 700 million animals are killed for food every year in Canada, and our over-consumption of cheap meat has forced nearly all of them into factory farms, where they endure conditions and practices that most Canadians find appalling. Reducing and eliminating meat consumption and incorporating more plant-based proteins in our diet has health benefits, including protecting against heart disease, stroke, and cancer, reducing our risk for diabetes, curbing obesity and improving the nutritional quality of diet.

If all of these benefits weren’t enough, plant-based eating is also much kinder to the planet. Animal agriculture is a major contributor not only to climate change, but to air and water pollution, water use, land degradation and deforestation, biodiversity decline, and ocean degradation. In fact, animal agriculture is responsible for more greenhouse gas emissions than the entire transportation sector. It takes far more resources to farm living animals who eat plants than it does to simply eat plant-based ourselves.

With all of this in mind, we encourage you to join us in standing up for animals every time you sit down to eat! Check out the online cookbook online cookbook for some delicious recipes and don’t forget to take the Meatless Monday pledge for a free weekly recipe to help you in your commitment to protecting animals, your health and the planet.

meatlessmonday.ca pic
Canadian Meatless Monday advocates – Vancouver writer, Eleanor Boyle, EarthSave President, David Steele and Vancouver Humane Society Program Coordinator, Emily Pickett
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SeaWorld’s historic decision is lost on Vancouver Aquarium

beluga whales iStock_000005049794MediumLast week, SeaWorld announced that, effective immediately, it is ending its orca breeding program and will be phasing out its theatrical shows involving orcas.

While this is certainly welcome news for the future generations of these whales who would have been born into a life of captivity, sadly, it amounts to little for the existing generation in SeaWorld parks, who will remain captive “for as long as they live.” Nor does it extend the same compassion to SeaWorld’s other captive cetaceans, including belugas and dolphins, who can continue to be bred in captivity and perform for audiences.

What does it mean for cetaceans in captivity at the Vancouver Aquarium? “It doesn’t change anything,” according to the aquarium’s general manager, who commented on SeaWorld’s announcement while in Spain, where the Vancouver aquarium has taken over operations of the L’Oceanografic aquarium. The marine park is the largest in Europe and has 13 bottlenose dolphins, 10 of which were caught in the wild. It also has a pair of belugas caught in Russian waters.

Despite growing criticism and a recent documentary on the subject, the Vancouver Aquarium defends its breeding programs and the keeping of cetaceans in captivity. Even Dr. Jane Goodall has voiced her opposition, calling captive breeding “no longer defensible by science.” She went on to argue that “the idea that certain cetaceans ‘do better’ in captivity than others is also misleading, as belugas, dolphins and porpoises are highly social animals which can travel in large pods and migrate long distances.”

Goodall is not alone in her opposition to the breeding and keeping of cetaceans in captivity. Senator Wilfred Moore has introduced a federal bill that, if passed, would prohibit the acquisition and captive breeding of cetaceans in Canada. We encourage you to sign and help circulate this potentially historic bill.

There is still much work to do in order to afford other animals the same freedom from exploitation, but we must recognize the SeaWorld announcement for the historical moment that it is. It serves as a testament to the power of compassionate people over corporations. Together, we can build on this momentum and work toward the inevitable day when the captivity industry is a thing of the past. Join the annual Empty the Tanks worldwide rally, taking place at the Vancouver Aquarium on Saturday, May 7th, 11am and voice your opposition to the captivity industry.

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Lola & Susie receive help through VHS’s McVitie Fund

There are few options available for good pet owners who fall on hard times. Sometimes all it takes is an unexpected circumstance, like an injury at work or being laid off, which can make covering an equally unexpected vet bill for your pet overwhelming.

That’s where the Vancouver Humane Society’s McVitie Fund comes in. It’s our goal to help animals and people in need and to keep cherished pets in already loving homes, instead of being unnecessarily euthanized or surrendered to already crowded shelters.

Through donations to the McVitie Fund, VHS has been able to help provide emergency care for close to 1500 animals to date. We’ve also helped spay/neuter over 4200 animals, in an effort to address the pet overpopulation issue.

lola and susie2Lola and Susie are just two of the many animals helped through your generous donations. These two mean the world to their guardian, who tells us they are not only important members of his family, but play a crucial role in his mental health. So when Lola and Susie both developed a chronic skin issue, he worked tirelessly with the vet to resolve the problem. It seemed the source was likely environmental and due to issues with the building he and the dogs lived in. After little was done to rectify the situation on the part of the landlord, the three moved to a new home. Due to his limited income, their guardian reached out to VHS for help in getting Lola and Susie’s skin issues cleared up once and for all. Thanks to VHS’s supporters, Lola and Susie were able to get the treatment they needed and are now on the mend. Their caregiver is beyond grateful for the support of complete strangers during a tough time.

lola and susie

This is just one example of the many cases we assist with through your support. An incredible VHS supporter has issued a matching gift challenge through which donations made to the McVitie Fund before April 30th, 2016 will be matched, up to $20,000! This means we can help even more animals in need of emergency care.

Please, donate today, double your impact and encourage others to contribute to this much-needed fund. Help us help animals in need, like Lola and Susie.

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VHS Helps More Schools Join the Meatless Monday Movement

Thumbs up for Meatless Monday!
Thumbs up for Meatless Monday!

More and more people are looking for ways to eat humanely, healthfully and sustainably. Reducing or eliminating our meat consumption are both effective ways of doing just that! Our society’s overconsumption of meat condemns farm animals to a life of suffering in unnatural and inhumane conditions; increases our risk of heart disease, stroke, cancer, diabetes, obesity and other preventable conditions; and is a significant contributor to climate change and environmental degradation.

The good news in all of this is that every meatless meal helps to tackle these crucial issues, which is why we’re excited to launch our new Meatless Monday toolkit. This guide is intended to help students in BC schools join the ever growing Meatless Monday movement, with resources and tips for starting your own school campaign.

VHS’s Meatless Monday project has already helped several secondary and post-secondary schools kick start their own cafeteria initiatives, the most recent being Eric Hamber Secondary. After learning about the impact of meat consumption on the environment, animals and our health, Eric Hamber’s Environmental Club worked with VHS, school administrators and the school’s food services provider, Canuel Caterers, to introduce and promote delicious meatless meals every Monday.

The Environmental Club reports that cafeteria sales have increased, as students enjoy the exciting new menu items, including a salad bar, chickpea curry rice bowl, hummus wrap, mushroom burger and pasta primavera.

If you’re a student, download our Meatless Monday toolkit to get started on your campaign today. Remember that every time you sit down to eat, you have the opportunity to help create a more humane, healthy and sustainable society!

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‘Vancouver Aquarium Uncovered’ Documentary

Local filmmaker Gary Charbonneau delivers a controversial documentary on the Vancouver Aquarium’s rescue and captivity program. There will be a screening of the film, “Vancouver Aquarium Uncovered” on Sunday, Sept.13th, 7:30pm at the Vancouver Public library.

VHS opposes the keeping of wild animals for public display, as it deprives them of the ability to freely engage in instinctual behaviours in their natural environment. Even when bred in captivity, exotic animals retain the behavioural and biological needs that they would have in the wild. They cannot be considered domesticated and they can suffer if they are confined in unnatural environments. Here’s our Q&A with Gary:

VHS: Was there a defining moment or a catalyst that inspired you to get involved in the issue of cetaceans in captivity?

Gary: While attending a public hearing on cetacean captivity I became suspicious and concerned with the remarks and comments being made by the Vancouver Aquarium and their associates.

VHS: What do you want to be the biggest take away for those who see the film?

Gary: A better understanding of conservation, rescue and rehabilitation and a demand for greater transparency. A conservation centre such as the Vancouver Aquarium cannot have a higher infant death rate than in the wild nor should they have a breeding program that, in my opinion, has not aided wild cetaceans in their 50 year existence. This is completely contrary to conservation itself. As a city we need to define what this term stands for and further our understanding of the programs at the aquarium.

VHS: What has the response been like to the film, following its first screening?

Gary: Incredible. People learned a great deal on this issue. Their eyes were opened to the complicit association, fund allocation, misinformation and most importantly the true facts of the rescue and breeding programs. As one person said to me “Is this what I’ve been supporting all these years?”

VHS: What do you think has spurred the change in public sentiment over the captivity of whales and dolphins?

Gary: The film Blackfish really exposed the lengths aquariums go to in deceiving the public for profit. In my research I’ve also realized the connections that go far beyond the inner circle of North American aquariums. I have professors, researchers and biologists still contacting me today providing facts, data and personal experience on this lucrative captive business. Even more disheartening is most have asked me not to mention their names because they fear the power this industry has. I’ve also noticed this with news media as well. I’ll ask everyone right now, has anyone heard anything of this film on TV, radio or newspaper? The answer is no because they won’t touch this. Thus far all have turned down mentioning my film. One reporter told me I’m going to have a hard time because they’re interconnected to the aquarium whether through business or advertising. It’s quite sad actually because it’s the whales and dolphins who are suffering.

VHS: What do you suggest the public can do to help with this issue?

Gary: The public doesn’t realize they are the answer. Around the world these aquatic circuses are not only ending, they’re being banned. This is due to public pressure. Vancouverites need to have their voices heard and force the aquarium to update its model.

VHS: Theres been talk recently that Vancouver might be the ideal site for the worlds first sea sanctuary – a place for captive cetaceans to go if released from marine parks but unable to survive in the wild. What are your thoughts on that idea?

Gary: Sea sanctuaries are the future for rehabilitation and release. They will also provide increased space, depth and a more natural environment for those cetaceans who cannot survive in the wild. There are people who oppose the idea of sea pens or ocean sanctuaries but let’s not forget, there was a time when there were no elephant, primate or big cat sanctuaries and look at their success today. Furthermore, all of these were also thought to be impossible, with strong opposition.

VHS: In your research for the film, what did you find most disturbing about the captivity issue? What did you find most inspiring?

Gary: The infant death rate! Absolutely unbelievable, this literally stunned me and everyone who’s seen the film. It is completely unconscionable for the Vancouver Aquarium to call itself a conservation centre when its infant death rate is astronomically higher than in the wild, this makes no sense.

The most inspiring is the proof that aquariums who have moved away from captivity are doing better financially, provide higher levels of education through technology and interactivity and have demonstrated true conservation efforts. Aquariums such as Monterey Bay in California, Ripley’s Aquarium in Toronto, Shaw Ocean Discovery Centre in B.C. are a few examples.

VHS: What was the most challenging part of making the documentary?

Gary: Containing my emotions. During the repetitive process of editing you are continually reminded of the deaths, short lifespans and the psychological stress on these poor creatures. It is exceptionally difficult to stay focused.

VHS: Did you have a strong opinion on the issue of captivity prior to doing research for this film? Has making the film changed your opinion on other animal protection issues?

Gary: I’m not a proponent of animals performing tricks even for rescue or rehabilitation because duplicitous organizations will use conservation as a guise for exploitation. However, I was open to learn whether the Vancouver Aquarium was genuinely learning about and aiding whales and dolphins.

Completing this film has unquestionably affirmed that genuine rescue and rehabilitation shouldn’t require animals to perform. Any institution or non-profit organization who states it’s necessary to sell tickets in order to protect or preserve a species is either mismanaged or deceitful.

VHS: How can people see the documentary? 

Gary: A screening is being held on Sept 13th at the Vancouver Public Library. Sometime after this date the film will be released online at www.vancouveraquariumuncovered.com. I feel it’s important to note, this is a non-profit film and will be released for free. I want everyone to learn the truth and help the aquarium improve and move into a superior direction.

VHS: What specific actions would you like to see the Vancouver Aquarium take moving forward, in regards to whales and dolphins in captivity?

Gary: The goal of my film is to enhance the Vancouver Aquarium and make it the most advanced and educational marine centre in the world. The aquarium is about to spend millions of dollars expanding their tanks when that money should be used towards technology, innovation and expanding their much needed Marine Mammal Rescue Centre.

For more info:

www.vancouveraquariumuncovered.com

www.facebook.com/VancouverAquariumUncovered

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Buddha-Full Fresh Juice & Smoothies: Building a cruelty-free community on the North Shore

buddhafull
Geremie Voigt and Kyla Rawlyns of Buddha-Full Fresh Juice & Smoothies. photo: Stephen Hui, the Georgia Straight

Buddha-Full Fresh Juice & Smoothies represents an ethical, 100% animal friendly, community-based environment. Geremie Voigt and Kyla Rawlyns opened the café in North Vancouver five years ago. Buddha-Full proudly serves organic fresh juices & smoothies, raw organic cuisine, organic gluten-free baked goods, a full local retail section, and locally roasted coffee from Moja.

VHS supports the growth of cruelty-free businesses and we were interested to find out more about Buddha-Full. Here’s our Q&A with Geremie and Kyla.

VHS: What inspired you to open Buddha-Full Fresh Juice & Smoothies?

G&K: We both have been vegan for many years and have always been inspired by educating our community, family and friends on veganism and a conscious living dynamic.

VHS: How have you found the reaction from the community?

G&K: Our community tells us Buddha-Full is a staple in the lower Lonsdale area.  People tell us every day it is like going to their church!

VHS: What do you enjoy most about running Buddha-Full?

G&K: Standing by our initial mission of educating our community and holding a space where people can come and feel welcome. It’s important to us that our customers feel comfortable and know they are taken care of.

VHS: What do you find is the hardest part?

G&K: Challenges will always come up. The hardest part is having some customers coming in and asking for dairy products or meat products and educating them on why we choose to maintain our animal friendly selection.

VHS: How do you stay positive in a world where animal-based products are still so predominant?

G&K: Considering that veganism has doubled since 2009 in the U.S., we know things are changing and we are making a difference in the world.  We are proud to be standing by our ethics.

VHS: What is your most popular menu item?

G&K: The Lobo Smoothie (hemp protein, dates, peanut butter, banana and almond milk), it’s a Buddha-Full staple.  Also, the Pesto Vegan Sausage wrap is one of our absolute favourite items and we make it all in house!

VHS: Who are your customers? Is there a predominant demographic?

G&K: Upwards of 60% of our customers are female. The majority of our customers are not vegan, however they are interested and curious about veganism and feel welcomed in our space!

VHS: What do you think is the best way to encourage consumers to make more ethical choices? 

G&K: Leading by example is a great way to encourage ethical choices by others.  Be the change you want to see in the world!

VHS: Do you think veganism is becoming more mainstream?

G&K: We think the world is becoming increasingly educated about and involved with animal liberation.  Everyone we meet seems to have one at least one person in their family who is vegetarian, if not vegan.  Half of Kyla’s family is now vegetarian – Now that’s progress!

VHS: What are some of the lessons you’ve learned about running a vegan business?

G&K: Having a space where everyone feels welcome is crucial. People want some sort of familiarity and seem to frequent spaces that provide that on a consistent basis.

bfull collage

 

Buddha-Full is located at 106 West 1st Street – Suite 101, North Vancouver.

Tel: (604) 973-0231

Email: bfulljuice@gmail.com