Category: News/Blog

Students lead the effort to create a better world

Post author By Emily Pickett
Post date March 22, 2019

Students are saving the world. Just skim the news lately and you’ll come across headlines about 16-year-old Swedish activist Greta Thunberg’s compelling call to action at the recent UN Climate Change talks, or about the growing #FridaysForFuture youth movement and the recent Youth Climate Strike. Globally, youth are mobilizing a mass movement focused on creating a better world.

Locally, we at the Vancouver Humane Society are also inspired by the youth who have led the effort to bring more humane, healthy and sustainable plant-based foods to their school menus and who have worked to educate and empower their peers, and are proud to support amazing young people in Metro Vancouver.

Shiqi Xu and Naiara Peruchena are two of those local students who have been inspiring change in their community. Our Program Coordinator, Emily Pickett, first met Shiqi and Naiara in 2016 and supported them in co-founding a Meatless Monday Club at their school, Sutherland Secondary, helping to promote plant-based menu changes in order to help animals. Since 2016, their club has led a highly successful Meatless Monday campaign, with the growing demand for plant-based menu items leading to their school’s food service provider to commit to transitioning 20 percent of the daily menu to plant-based foods!

Shiqi and Naiara also presented their Meatless Monday work to the North Vancouver School Board, asking for a letter of support, which the board enthusiastically provided. They were also successful in getting a student choice policy for animal dissection implemented in the school district, with support from the Animals in Science Policy Institute. The student choice policy allows students to opt out of animal dissection and participate in alternative learning methods.

Sutherland Secondary students Naiara Peruchena (on left) and Shiqi Xu (on right)

All that said, it came as no surprise to us that Shiqi was recently awarded the prestigious Loran scholarship of $100,000 to go toward her undergraduate studies. She intends to study bioengineering and wants to help develop biotechnology that will save lives while replacing animals used in testing.

“I am proud of the work Naiara and I have done in promoting healthy, sustainable eating in our school and school district, with VHS’ support,” says Shiqi. “Not only has this experience allowed me to build my leadership skills, but it also played a central role in igniting my passion for sustainability and animal rights. In my bioengineering endeavours in the future, my goal is to help improve the lives of both people and animals.”

We have no doubt that Shiqi and Naiara will go on to do great things for animals, people and the planet after they graduate this year, and that they will leave an inspiring legacy for the next generation of students set to take over the Meatless Monday Club, who we too look forward to working with!

News/Blog Uncategorized

What the Chilliwack Fair could learn from other country fairs

Post author By Peter Fricker
Post date June 13, 2018

Facts show country fairs are successful without cruel rodeo events

The Chilliwack Fair refuses to eliminate cruel rodeo events, stubbornly ignoring all the moral arguments and photographic evidence showing that its annual rodeo causes animal suffering.

The fair, operated by the Chilliwack Agricultural Society, has ignored pleas from VHS, the BC SPCA, the Canadian Federation of Humane Societies (Humane Canada) and Animal Justice. They have ignored polls showing that 66 per cent of B.C. residents are opposed to rodeos.

The fair doesn’t seem to care about animal welfare, but are they interested in being successful? Here’s what happened to some other B.C. country fairs when they agreed to drop or curtail rodeo events.

After a campaign by VHS and Victoria Citizens Against Rodeo Events, the Luxton Fair on Vancouver Island cancelled its rodeo in 2015. Fears were expressed at the time that the fair would not survive without the rodeo. But that’s not what happened. The fair not only survived – it thrived. In 2017, a local newspaper quoted a fair organizer saying that despite the lack of a rodeo, “we’re still getting good crowds.”

The same thing happened when the Abbotsford Agrifair cancelled its rodeo in 2016. (also after a VHS campaign). The Abbotsford News reported that attendance went up after the rodeo was cancelled.

After a long campaign by VHS, the Cloverdale Rodeo and Country Fair dropped four of the worst rodeo events (calf-roping, steer-wrestling, team-roping and wild cow-milking) in 2007. Again, there were predictions that the fair would suffer. Instead, attendance at the fair has gone from 81,000 in 2004 to 110,000 in 2018 (36%). During the same period, attendance at the remaining rodeo portion of the fair has only increased from19,500 to 21,000 (8%).

The message is clear: Country fairs don’t need cruel rodeo events to be successful. It’s a message the Chilliwack Fair would be foolish to ignore.

TAKE ACTION: If you haven’t already done so, please join our effort to convince the Chilliwack Fair’s sponsors to take a stand against rodeo cruelty.

compassion Food and Drink News/Blog plant-based diet Promoted vegan vegetarianism

Delicious cakes from a creative vegan baker

Post author By Peter Fricker
Post date May 11, 2018

Level V Bakery’s Monica Tang with some of her delicious creations

Level V Bakery is an online plant-based business in Richmond, BC, run by Monica Tang. We talked to Monica about the challenges and rewards of starting a business… and her amazing vegan cakes!

Why did you decide to start Level V Bakery?

I always had dabbled in baking, but it wasn’t until January of 2017 that I took it more seriously, after my vegan BFF Maria ordered my very first cake.

Baking gives me a creative outlet since I need to be creative in order to replace eggs and dairy with vegan substitutes.

I wanted to impress people and show that vegan desserts can be delicious and look amazing too.

What has been the reaction from consumers so far?

The usual response I receive from vegans and non-vegans is that they cannot believe that my cakes tastes better than non-vegan cakes. They are also usually impressed at how moist my cakes are and yet also not too sweet.

What are your most popular items?

My most requested cakes are the tiramisu, cookie dough, and chocolate peanut butter banana.

The tiramisu was one my first cake flavours I developed. It’s an interpretation of a traditional tiramisu because one of my favourite non-vegan cakes I used to eat was a tiramisu from a Chinese bakery in Kerrisdale. It has three layers of vanilla sponge cake soaked in coffee, chocolate aquafaba mousse and is topped with a layer of coconut whipped cream.

The cookie dough cake gives you the best of both worlds of chocolate and vanilla. This cake has five layers of vanilla sponge cake speckled with chocolate shavings – and in between each layer is a light chocolate frosting. It’s decorated with a chocolate ganache drip and cookie dough truffles.

The chocolate PB banana cake was first created for my boyfriend (now husband) because it encompasses all of his favourite flavours. This cake has fresh bananas and peanut butter frosting in between five layers of chocolate cake. It’s also decorated with a chocolate ganache drip and addictive peanut butter pretzel chocolate gems.

Although these are my most popular flavours, I am always trying out new flavours and coming up with new creations.

What are the biggest challenges in making vegan desserts?

The largest hurdle I face making vegan desserts is finding the time and energy to try new recipes and to replicate items that need eggs. Things I’d like to achieve one day is to develop a vegan cream puff and vegan bubble waffles!

Who are your customers?

My main customers are vegans who share their cakes with their fellow vegan friends and omnivorous buddies. It’s great to know that my cakes can be enjoyed by everyone and doesn’t make one or the other feel excluded from the occasion they are celebrating.

Do you plan to expand the business?

I may have the opportunity to provide vegan baked goods to a local organic grocer in the near future!

What is the hardest part about opening a vegan business?

I think the hardest part is to get started, even though there is a growing trend of vegan companies out there. I don’t really feel like it is about competing against each other, but to support other businesses, welcome new ideas, and to work together to achieve the goal of a vegan mecca.

What do you like best about your work?

The best part of making vegan desserts is to share them with other people and receive their reaction! I love it when people tell me what they think, how they like it, and what I could improve on.

Do you think demand is growing for plant-based foods?

I do believe there is a growing demand. As more people become exposed to words like “plant based” and “vegan” and with an abundance of vegan options now available, people are starting to become more aware that the choices they make have a great impact on their health and the environment.

Where do you see Level V Bakery in five years?

I haven’t even gave that a thought. Hopefully making desserts on a larger scale and providing to local grocers, cafes, and restaurants. But my dream would be to open my own bakery and have my own bricks and mortar store!

Level V Bakery
Email: levelVvegan@gmail.com

Food and Drink News/Blog plant-based diet Promoted Recipes Uncategorized vegan vegetarianism

Earth Day: Go plant-based for the planet

Post author By Emily Pickett
Post date April 22, 2018

Today marks the 48^th annual Earth Day celebration and around the world events and efforts will be taking place to draw attention to the need for stronger environmental protections.

As the global community reflects today on the increasingly sensitive state of the planet and what role we as individuals can play in tackling what can sometimes feel like an overwhelming issue, it’s important to remember that every time we sit down to eat, we have an opportunity to stand up for a better world.

Animal agriculture has been identified as a leading contributor not only to climate change, but to air and water pollution, water use, land degradation, deforestation and biodiversity decline.

In fact, animal agriculture is responsible for more greenhouse gas emissions than the entire global transportation sector. This is because animal-based foods are incredibly inefficient to produce and are very resource-intensive. The processes involved when it comes to raising, transporting and slaughtering animals for food are responsible for potent greenhouse gas emissions including carbon dioxide, methane and nitrous oxide. To put this in perspective, beef production requires 20 times more land and emits 20 times more greenhouse gas emissions per unit of edible protein than common plant-based protein sources such as beans, peas and lentils.[1]

The production of animal-based foods also requires and pollutes large amounts of water. Agriculture accounts for 92% of our global freshwater footprint; approximately one third relates to animal products.[2] The water footprint per gram of protein for milk, eggs and chicken is approximately 1.5 times larger than for pulses (beans, lentils, peas). For beef, it is six times larger than for pulses.[3] The sheer volume of animal waste, along with fertilizers and pesticides used for feed crops, as well as hormones and antibiotics used on livestock create major water pollution issues. These pollutants seep into waterways, threatening water quality, ecosystems and animal and human health.[4]

Meanwhile, animal agriculture is a key contributor to land degradation and deforestation, with one-quarter of the earth’s land surface (excluding Antarctica) being used as pastureland. [5] The conversion of natural habitat to accommodate livestock and feed crops puts immense pressure on wildlife that struggle to survive in increasingly fragmented and degraded environments. Ineffective and ill-informed cull programs put additional pressure on predator populations, due to the perceived threat they pose to livestock profits.

While our diet can be a major part of the problem when it comes to protecting the planet, that also means it is a crucial part of the solution. A 2016 Oxford Martin School study found that the adoption of global dietary guidelines would cut food-related emissions by 29%, vegetarian diets by 63%, and vegan diets by 70%.[6] By reducing and eliminating resource-intensive animal products from our diet and supporting efforts to make more sustainable plant-based foods widely accessible, we can drastically decrease our individual and societal environmental footprints.

This Earth Day, join the growing number of people around the world who are recognizing the power behind what we put on our plate. Take our Meatless Monday pledge for recipe ideas and download our Live Well booklet to learn more about a plant-based diet. You can also support VHS’s efforts to introduce more healthy, humane and sustainable plant-based menu options in schools and other institutions.

[1] http://www.wri.org/blog/2016/04/sustainable-diets-what-you-need-know-12-charts

[2] http://waterfootprint.org/media/downloads/Gerbens-et-al-2013-waterfootprint-poultry-pork-beef_1.pdf

[3] http://waterfootprint.org/en/water-footprint/product-water-footprint/water-footprint-crop-and-animal-products/

[4] http://www.fao.org/3/a-i7754e.pdf

[5] http://www.wri.org/blog/2016/04/sustainable-diets-what-you-need-know-12-charts

[6] https://www.oxfordmartin.ox.ac.uk/news/201603_Plant_based_diets

Tags Climate Change, Earth Day, Factory farming, meatless monday, plant-based, vegan, vegetarian

animal welfare Captivity compassion cruelty News/Blog Promoted wildlife zoo

The truth about animals in captivity

Post author By Peter Fricker
Post date April 3, 2018

Captive Sun Bear. Photo: Rob Laidlaw

On March 27, VHS hosted a presentation in Vancouver by Rob Laidaw, executive director of Zoocheck, on animals in captivity.

Titled Nature in a box: the paradoxical and dangerous world of zoos and aquariums, Laidlaw’s talk was a compelling indictment of the captive animal industry. Drawn from his own research and long experience of monitoring the industry, including visiting hundreds of zoos and aquariums around the world, the case against captivity was overwhelming. Below are some of the key points from the presentation.

Space, freedom and family

A major criticism of captive animal facilities concerns lack of space for animals, which Laidlaw explained is often not obvious to visitors:

“Space is a core consideration for nearly all captive animals, yet it’s something that is often overlooked, ignored or even dismissed by many animal caretakers. Some claim that animals don’t need a lot of space because they only travel when they are looking for food. Therefore, they say that if food is provided, the animals don’t bother traveling. That’s a myopic and unscientific perspective because animals are known to move around for a diversity of reasons, not just to find food. And when adequate space isn’t provided, there can be detrimental physical, psychological and social consequences to the animals. All animals should be provided with the largest living spaces possible. There’s no such thing as a cage that is too big.”

VHS hosted Rob Laidlaw’s March 27 talk, which drew a crowd eager to hear about the plight of captive animals. Photo: Emily Pickett.

Captive animals also lose the ability to make choices because of their restricted and often barren environments, which are damaging to their welfare. Laidlaw described how they’re also deprived of their natural social context, such as being part of a family or larger social grouping.

“In addition to space, additional critical quality of life considerations include freedom of choice, proper social context and stimulation and activity, but these too are often given short shrift. When that happens animals suffer physically and they also suffer psychologically, as they can experience negative emotional states, like boredom, frustration, anxiety, fear and anger. All aspects of animal welfare should be considered if the interests and wellbeing of the animals are a priority.”
Laidlaw recounted an experience that perfectly contrasted the lives animals have in nature versus the deprivation they experience in captivity. While visiting a zoo he noticed a non-captive lizard roaming the facility’s grounds, later finding the same species on display.

“After observing that changeable lizard moving about freely, running, climbing and foraging, and then seeing it’s captive counterpart in a tiny, glass-fronted exhibit unable to engage in any natural movements or behaviours, I realized just how abnormal the situation of the captive was. Nature should be what’s considered normal, not the animal in the cage.”

Zoos’ claims about “education” lack evidence

It’s common for zoos and aquariums to claim that they provide “education” about the animals they display, but Laidlaw said there was little evidence this was true and cited research that clearly contradicts such claims.

“There have been a number of studies examining how long zoo visitors look at animals. The results show that for some animals, particularly if they are not active, observation times can vary from about eight seconds to 90 seconds. There’s not much that can be learned about an animal in that length of time.”

He gave a sad example to illustrate the point:

“My colleague was visiting a large Canadian zoo to see a bittern, a relatively small wading bird, in one of the zoo’s indoor pavilions. He decided to time how long people actually looked at the bittern. While he expected visitor observation times to be short since the bittern wasn’t one of the zoo’s popular, charismatic mega-vertebrates, like lions, bears and elephants, he was still astounded when the average length of time the bittern was observed turned out to be less than one second. In fact, most people just glanced as they walked by, even when the bird was pointed out to them.”

The future: alternatives to traditional zoo model

Laidlaw ended his presentation with a description of some alternative concepts to zoos and aquariums and a call for change.

“The traditional zoo model, with its relatively unfettered viewing of animals and mass-market entertainment approach is outdated and no longer makes sense. There are many new exciting kinds of facilities and technologies that should replace traditional zoos. They include regionally-focused wildlife facilities, multi-disciplinary centers, sanctuaries, specialist education and conservation facilities, virtual zoos and innovative interactive film technologies.”

The nearly 100 people attending the talk, judging by their enthusiastic applause, left with new insights into what life is like for captive animals, and, perhaps, a new-found desire to work for an end to the places where they are incarcerated.

VHS has long fought for animals in captivity, exposing poor treatment of animals at the Greater Vancouver Zoo and opposing cetacean captivity at the Vancouver Aquarium, including publishing this joint report with Zoocheck.

Cruelty-free Food and Drink News/Blog plant-based diet Promoted vegan vegetarianism

Chickpea: plant-based comfort food with a Mediterranean twist

Post author By Peter Fricker
Post date August 28, 2017

Photo: Hanna McLean

The Chickpea food truck has been a big hit with Vancouverites, who have been lining up for its Mediterranean-inspired vegetarian food since it opened for business in 2016. Now, owners Rotem Tal and Itamar Shani have opened a restaurant on on Main Street that’s attracting diners with its popular plant-based comfort food. VHS asked Rotem and Tal about their new venture and about their thoughts on plant-based dining in Vancouver.

The Chickpea food truck has obviously been popular and successful. What made you decide to open a restaurant?

Having a brick and mortar shop was always our dream. We decided to start with a food truck so we could try out our recipes and gauge the public’s response. We were blown away and really excited by the immediate positive reactions to our food and the Chickpea culture. So moving to a restaurant happened sooner than expected.

You recently announced on your website that the restaurant had “gone vegan” and removed all eggs from the menu. What prompted the change?

We both grew up in households where meat was a main ingredient. Individually, through our own personal experiences we each became vegetarian, however. As our business began to grow, so did our research into ethical and sustainable practices. Months ago we removed dairy from our truck’s menu, so it seemed only natural to remove all animal products and by-products from Chickpea before opening the restaurant. We care very much about how our business impacts our community and the world as a whole.

You describe Chickpea’s cuisine as “delicious vegetarian comfort food with a Mediterranean twist.” How have Vancouver diners reacted to your menu?

Now we’re vegan comfort food 😉

The responses have always been positive. There was a bit of an uproar when we removed eggs from our Shakshuka (a dish that traditionally is made with eggs). But overall, people like our food regardless of their dietary restrictions, preferences or practices. In fact we hear a lot of meat-eaters telling us that they didn’t even notice that our meals are all plant-based.

Are there any dishes that have proven to be particularly popular?

Our Falafel Pita is a truck and restaurant favourite, and our chickpea fries seem to be taking Vancouver by storm. If you’re at the restaurant we’re currently obsessed with the Shakshuka Chickpea fries.

How would you describe the typical Chickpea customer? Is there a predominant demographic?

One thing we love about Chickpea is that both our truck and restaurant see customers of all different walks of life. We feed adorable children, serious business people, colourful hippies, cute old couples, proud vegans, and everyone in-between. Our customers are united by their desire for delicious food and good vibes.

Do you think vegan and vegetarian food is becoming more mainstream in Vancouver? If so, why?

Globally, we are becoming more aware of our impact on the world and how we’ve lost touch with our roots. As we move together as a community to reduce our carbon footprint, our eating habits play an important role. Vancouver is constantly working towards becoming more environmentally conscious, so it makes sense that more people are reducing or eliminating their animal product/by-product consumption.

What have you enjoyed most about launching and building Chickpea as a business?

Chickpea is more than just food. We’ve worked hard to create a business that reflects our desire to promote love, joy and creative inspiration. As a result, it’s been an absolute pleasure meeting new people who also care deeply about our planet and connecting with one another. Also, through the truck we’ve been exposed to some really cool local initiatives and events. In addition, we continue to love creating a family with our staff, customers and community members.

What have the biggest challenges been?

Anyone who’s started a business knows how all encompassing it is. Before Chickpea, we were both really good at taking time for ourselves and spending time with our family and friends. We’re working hard to regain that balance.

Do you have plans to expand Chickpea further? What are your goals for the future?

We are always discussing Chickpea’s future and new goals for the business. However, going back to our biggest challenges, for now we’re quite focused on having more quality time spent in nature with family and friends.

What would you say to skeptical carnivores to convince them to try Chickpea?

Carnivores regularly eat at Chickpea. So instead of trying to convince them, we’re happy that we can show how accessible and delicious meat-less meals are.

Chickpea is located at 4298 Main Street, Vancouver.
(604) 620-0602
info@ilovechickpea.ca

Photo: Hanna McLean

Tags Plant-based plates, vegan, vegetarian

animal welfare compassion cruelty News/Blog Promoted

A victory for the opposition to cetacean captivity

Post author By Peter Fricker
Post date March 10, 2017

VHS is thrilled with the unanimous vote by the Vancouver Park Board to direct its staff to bring forward a bylaw change by May 2017 prohibiting display of cetaceans at Vancouver Aquarium.

This is a huge step forward in the fight against cetacean captivity. We hope the Park Board will approve the amended bylaw in May and end the aquarium’s captive cetacean program once and for all.

We would like to congratulate and thank all the groups and individuals who have helped convince the Park Board that now is the time to stop putting captive whales and dolphins on display at the aquarium.

VHS is proud to have played a part in the broad and growing movement to end cetacean captivity. Late, last year we and Zoocheck published a powerful report that questioned claimed value of the aquarium’s cetacean research.

The report was distributed to each Park Board Commissioner and was followed up by a presentation to the board, which is reprinted here:

The crux of this debate, in our view, is whether the Vancouver Aquarium’s claimed benefits of cetacean captivity outweigh the negative impacts of that captivity on animal welfare.

The concerns over animal welfare are genuine and credible, but the Aquarium has tried to undermine those concerns with personal attacks on those who oppose its plans.

The Aquarium’s CEO, Dr. Nightingale said opponents of cetacean captivity “in my view have no credibility.” – CP story, Feb 21, 2017

Dr. Nightingale has referred to those who oppose cetacean captivity at the aquarium as “extremists” – “The head of the Vancouver Aquarium says “extremists” are behind a petition calling for a referendum to decide whether any new dolphins, whales or porpoises can be added to its expanding tanks.” – Metro News Vancouver, Feb 17, 2014.

I would like to list some of the people who are on record as opposing cetacean captivity at the Aquarium:

Dr. Lori Marino, Ph.D. – neuroscientist and expert in animal behavior and intelligence

Dr. Naomi Rose, Ph.D. – marine mammal scientist for the Animal Welfare Institute.

Dr. David Duffus, Ph.D. – founder of the Whale Research Lab at the University of Victoria

Dr. Paul Spong, Ph.D. – neuroscientist and cetologist, founder of the OrcaLab on Vanc Island

BC biologist Alexandra Morton – who in 2006 received an award from Van Aquarium for Excellence in Aquatic Conservation.

Dr. Jane Goodall, world-renowned animal scientist, whom Dr. Nightingale dismissed as “operating on information provided by the activist community.”

Dr. Rebecca Ledger, Ph.D., animal behaviourist.

This is what Dr. Ledger told the Vancouver Province after viewing the captive belugas Quila and Aurora at the Aquarium last July:

“They’re trapped,” said Rebecca Ledger, an expert in animal behaviour, during a visit to the aquarium with The Province. “Psychologically, they are not fulfilled and are behaving abnormally. That’s sad, especially since these are very intelligent animals. We’re not talking about cockroaches, we’re talking about cetaceans.” – Vanc Province, July 2. 2016

Barbara Cartwright, CEO of the Canadian Federation of Humane Societies, which represents SPCAs and humane societies across Canada, including our own BC SPCA…

And what about the BC SPCA? – the agency with statutory responsibility for protecting animals in BC:

Here’s what the BC SPCA website says: “The BC SPCA recognizes the complex needs of cetaceans, and their highly sentient and social nature,” says Dr. Sara Dubois, BC SPCA chief scientific officer. “The society is opposed to the capture, confinement, and breeding of marine mammals for entertainment or educational display, as fully providing the animals with the Five Freedoms is not possible for wild animals who require large and diverse aquatic habitats to live. It is time to phase out these displays.”

These people are not extremists. They do not lack credibility. Yet the aquarium continues to demonize those who disagree with its plans.

What does lack credibility is the Aquarium’s sudden prioritization of Beluga whale research, which it claims is the chief reason for bringing back belugas to live and be displayed until 2029 – at least another decade..

Dr. Nightingale now says research on belugas is “crucial”. – CP story, Feb 21, 2017

But in a report VHS and Zoocheck released last year, we reviewed published Vancouver Aquarium research papers in which captive cetaceans were the research subjects.

The report found just 13 peer-reviewed original scientific papers over the past 30 years in which captive cetaceans were the research subjects.

That is a low output, considering the Aquarium’s statements about how important cetaceans are to its research – 13 in 30 years is very poor.

Citation analysis (number of papers produced and number of citations per paper), found that the research Impact is also low, with relatively few citations – from a low of 0 citations to a high of 27.

Not exactly a world changing research program at the Vancouver Aquarium. But now, all of a sudden it is “crucial.”

To say the least, all of this has left both the Vancouver Humane Society and Zoocheck skeptical about the Aquarium’s justifications for bringing back belugas to live in captivity.

To put it bluntly, we think they are being brought back because they are a lucrative tourist attraction, not because they are vital to cetacean research.

Furthermore, we believe that decision is being made in spite of the strong and credible opposition of those who believe cetaceans suffer in captivity and that the Aquarium cannot justify that suffering.

That is why we believe the Aquarium should not import any more belugas and why it should end cetacean captivity.

Tags Aquarium

animal welfare compassion News/Blog Promoted vegan

Here’s a great way to help hungry birds in this cold weather

Post author By Peter Fricker
Post date February 7, 2017

This vegan recipe provides the fat that birds need in the cold

While feeding birds is not necessary year-round in our temperate climate, (there are some exceptions), birds definitely begin to have trouble finding suitable, nutritious food when the weather turns cold and snowy. Now is an important time to provide high fat, accessible food for our feathered friends. Birds seem to start coming to my backyard for a meal once the temperature drops below zero and especially when there’s snow on the ground.

You can find advice on many websites about what to feed and when – check out this store in Vancouver. However, if like me, you’re trying to avoid feeding suet (animal fat), I have a great recipe for a high-fat, vegan ‘suet’ that the birds in my backyard love. Of course, you’ll still need the wire suet cake holder, available at any pet supply or bird supply store.

Ingredients:

1 1/2 cup Shortening
3/4 cup Peanut Butter
3 1/2 cup Wild Bird Seed
1 cup Quick Oats
1/2 cup Corn Meal/Polenta

Instructions:

Stir together your bird seed, oats, and corn meal. Set aside.

Melt the shortening and peanut butter together and stir until completely combined (you want the mixture to be a smooth liquid). Pour into the seed mixture and stir together until the seed mixture is thoroughly coated and no dry spots remain.

Spoon the mixture into moulds of your choice, spreading and smoothing to edges, and freeze until set (about an hour)… Alternatively, allow to cool in the refrigerator until the mixture can be easily moulded by hand. Form balls (or whatever shape you think the birds would like), use a skewer to make a hole to hang from string, and freeze until set.

Store in the freezer until ready to use.

I put the suet into two ziplock bags and while it’s still somewhat soft, scrunch it into two wire suet holders. Once it’s frozen, all you have to do is pull the block out of the holder, remove the bag and place it back into the cage. Hang where birds can easily access all sides and somewhere they are safe from predators. Added bonus? Cat TV, all day (do keep those cats on the inside of the window!)

Tags vegan

animal welfare compassion cruelty News/Blog Promoted rodeo

The truth about bull-riding

Post author By Peter Fricker
Post date November 8, 2018

Tormenting animals for entertainment is unacceptable.

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Earlier this year, we were dismayed to see two events staged in Abbotsford that saw bulls tormented and taunted for the sake of entertainment.

One was an “extreme rodeo” event held at Abbotsford’s Exhibition Park, some of which can be seen in this video. It’s clear that the bulls want no part of this sad spectacle. VHS complained to Abbotsford City Council, which owns the venue, but received no response.

The other was a Professional Bull Riders (PBR) event at the Abbotsford Centre, a venue also owned by the City of Abbotsford. Again, bulls were exploited for human amusement, obviously distressed as they bucked wildly to get unwanted riders off their backs. In addition, they were exposed to loud fireworks despite the fact that sudden noise is known to cause distress in cattle.

Bull-riding has become popular in recent years, as fans see it as a sensational contest between “man and beast.” Few people feel empathy for the bulls, as they weigh us much as 2000 pounds and are seen as ferocious and powerful. PBR and rodeo promoters say the bulls are star “athletes” and are born to buck, even though they have no choice but to participate.

Why do bulls buck?

The truth is that the bulls are selectively bred for a predisposition to buck, which means they are especially sensitive to any negative stimulus, such as the riders they are trying to buck off. This is thought to be an evolutionary response to a predator jumping on the bull’s back. In other words, the bull feels it is under attack and is fighting for its life. The wild bucking seen at these events does not occur outside the arena.

In addition to being mounted by the unwanted rider, a “flank strap” is cinched tight around the bull’s torso just before it is released into the arena. This causes the bull discomfort, creating yet further negative stimulus to induce the bull to buck harder. One study on bucking bulls puts it very clearly: “The purpose of the flank rope is to produce an annoyance to the bull.”

A bull showing “eye white” – a sign of fear and stress

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While the rodeo and bull-riding industries deny bulls are suffering, it is clear to any objective observer that the bulls’ wild bucking is an unnatural, negative experience. One indicator of the bulls’ distress is the presence “eye white” (an increase in the size of the white of the eye surrounding the pupil), which can be seen in photos of bull-riding events. Eye white has been identified as sign of fear and distress in cattle. One 2017 study states: “The work to date suggests that eye white percentage is a meaningful indicator of emotion, with more eye whites indicating fear and frustration and less eye white associated with positive feelings.”

Although it is difficult to see what happens behind the scenes in the chutes before a bull is released, there have been instances at rodeos where bulls have been kicked, had their tails twisted or have been electrically shocked – all to ensure bulls leave the chutes angry, fearful and bucking wildly. VHS exposed the use of an electric shock device at the Chilliwack rodeo’s bull-riding event in 2018.

While bulls can exhibit aggressive behaviour, they are not the inherently “mean” or “ornery” animals described by PBR promoters. Their levels of aggressive behaviour are determined by a mix of breeding and environment. For example, if they are isolated from the herd and put in an unfamiliar setting they are likely to be more aggressive. Otherwise, aggressive behaviour is manifested when bulls are provoked – such as being mounted by an unwanted rider or stressed by a flank strap.

Bucking bulls are also “trained” through the use of dummies, which are metal weights placed on their backs and released when they buck their hardest, thus conditioning the bull to buck harder to gain relief from the distress caused by the weight.

Physical harm to bulls

There is evidence that bucking bulls may suffer physical damage from the events they are forced to participate in. A 2017 study states that: “Results indicated bucking bulls were more likely than nonbucking bulls to develop horn and sinus disorders and musculoskeletal disorders of the vertebral region and pelvic limbs.”

While there are no independent statistics on bull injuries, there are certainly instances of bucking bulls suffering catastrophic injuries, such as in this video.

Injuries to humans

Although not an animal welfare issue, it is well known that bull-riding causes numerous injuries to human participants. A 2007 research paper comparing injury rates in various sports found that bull-riding had an injury rate 10 times greater than American football. The report concluded: “As a result of these analyses, it is a simple matter to conclude that there is a universal difference in the injury rates between bull riding and most other sports; and these authors, therefore, are compelled to declare the sport of bull riding to be the most dangerous organised sport in the world.” An earlier study suggests about 10 per cent of bull-riding injuries are concussions.

The PBR glorifies the danger of bull-riding, even producing a videos of the worst “wrecks” at its events. Many boys and young men are drawn to the macho culture, money and adrenalin rush of bull-riding, despite the high risk of long-term physical harm, including potential brain damage.

Take action

Despite being inhumane to bulls, as well as unduly dangerous to humans, bull-riding has grown in popularity. VHS is urging the public to complain to the venues that host PBR and rodeo bull-riding events.

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Another rodeo, another spectacle of cruelty

Post author By Peter Fricker
Post date August 9, 2016
28 Comments on Another rodeo, another spectacle of cruelty

080716 - Chilliwack, BC Chung Chow photo Chilliwack Rodeo Calf roping

This is what happened to animals at the Chilliwack rodeo

The past weekend, the annual Chilliwack Fair’s rodeo once again saw animals tormented for the sake of entertainment – graphically illustrated in the photos below. It’s the last full rodeo left in the Lower Mainland and we’d like to see it end. If you agree, please let the Chilliwack Fair know by sending them a polite email at info@chilliwackfair.com

VHS will be taking further actions in the coming weeks, including identifying sponsors.