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CBC interview: Demand for veterinary assistance soars

The VHS’s McVitie Fund, which provides emergency veterinary assistance to pets in urgent need, has seen a huge increase in demand due to the rising cost of living. Communications Director Chantelle Archambault recently appeared on CBC Radio’s On The Coast to discuss the program as part of their coverage of rising demand for animal services.

What is the McVitie Fund?

The Vancouver Humane Society’s McVitie Fund program provides emergency funding for life-saving vet care for guardians who can’t afford it otherwise. 

When someone loses their job and then their cat escapes and runs into traffic, or if a person living on disability assistance takes in a dog from a late family member and then she suddenly gets a life-threatening infection, they may have nowhere else to turn. 

For many people, this program means their loved pets can get the care they need instead of making the impossible choice to give them up, see them suffer, or have them euthanized. 

Rising costs of living mean more people need help

Requests for veterinary assistance from the VHS’s McVitie Fund have reached unprecented levels.

So far this year, the VHS has received almost 1,200 applications for help from pet guardians. In the same period last year, the program had fewer than 800 applications. This is a 50% increase in demand over 2025.

And last year’s demand was already unprecendented—the program received more than 11 times as many applications in 2025 compared to 2020. 

The VHS team is deeply familiar with how the increasing cost of living over the past several years has impacted pet guardians. Many families are struggling to come up with the funds for frightening medical emergencies with their beloved companions, leading them to reach out for support.

How animal supporters are saving lives

Because veterinary care isn’t subsidized like human medical care in Canada, this program is entirely funded by donations from members of the VHS’s caring community.

Every dollar donated makes a difference to help a loved companion animal come home safe.

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165,000 chickens perish in Abbotsford’s deadliest barn fire in more than 10 years

VIDEO: 165,000 chickens perish in Abbotsford’s deadliest barn fire in more than 10 years – Abbotsford News

Devastating blaze on Gladwin Road on Thursday afternoon (May 21) kills tens of thousands of birds

We are deeply saddened to hear of the devastating loss of 165,000 chickens in a barn fire in Abbotsford on Thursday, reportedly the deadliest barn fire in the community in more than a decade. Our thoughts are with the thousands of sentient beings who suffered and died in this tragedy.

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This heartbreaking incident also highlights the inherent animal welfare and safety risks of the industrial farming system.

The average chicken farm in Canada confines approximately 36,000 birds in a single barn, making emergency evacuation during fires, floods, and other disasters virtually impossible. As a result, chickens are disproportionately affected in mass casualty incidents on farms across the country.

Beyond the dangers posed during emergencies, chickens raised in industrial systems experience routine stress and suffering while living in crowded, barren conditions that prevent them from expressing natural behaviours.

Tragedies like this are a stark reminder of the urgent need to move away from intensive factory farming systems. Each of us can help by reducing our consumption of animal products, choosing more plant-based meals, and advocating for stronger protections for farmed animals and a kinder, safer, and more sustainable food system.

We are grateful to the firefighters and emergency personnel who responded to this devastating incident, and to everyone who continues to speak up for farmed animals.

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Fishes suffer “excruciating pain” for at least 10 minutes after catch

Fish suffer “excruciating pain” for at least 10 minutes after catch, activists call for reforms

Scientists learn that fish suffer around 10 minutes of “intense pain” when killed during the catch process by air asphyxiation.

A new study published in Scientific Reports and featured in an article from Earth.com spotlights the suffering of fishes when they are caught and killed for food.

While land animals killed for food in Canada must be stunned before slaughter, there is no such law around fishes. Wild-caught fishes are commonly killed by asphyxiation (slowly suffocating to death in the open air), which leads to immense fear and suffering.

The research found that “the average trout endures about ten minutes of pain that qualifies as hurtful, disabling, or excruciating. In some conditions, this could stretch beyond 20 minutes.”

Researchers evaluated stunning as an alternative to prolonged asphyxiation for fish. Their findings highlight flaws in both the stunning methods they evaluated.

  • “Electrical stunning, if properly used, could spare 60 to 1,200 minutes of suffering for every dollar spent … But implementation remains inconsistent. In many commercial settings, electrical stunning fails to reliably render fish unconscious.”
  • “Percussive stunning – a physical blow to the head – has shown better consistency in lab settings. But it’s difficult to scale.”

As we recognize that fishes are sentient animals who feel pain, experience fear, and try to avoid suffering, there is one method that can consistently protect their well-being: switching from fish to plant-based alternatives on our plates.

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New research spotlights cow intelligence

Cover image: Jo-Anne McArthur / We Animals Media

Cows Are Smarter Than You Think

Why do we underestimate cattle? Many choose to think of “edible” animals as unintelligent, but in the case of cattle, research proves otherwise.

New research featured in Psychology Today is bringing cow intelligence into the spotlight, increasing awareness around these sensitive and sentient animals.

As animal allies, we know that animals think and feel, whether they share our homes like cats and dogs or are killed for food like cows, pigs, and chickens. However, awareness around farmed animal sentience remains sparse and cognitive dissonance is common.

Research on animal intelligence helps more people to understand that animals are capable of complex thinking, problem-solving, emotions, and even social relationships. As this evidence becomes more widely understood, it challenges outdated views of animals as simple or unfeeling and highlights their capacity to experience stress, pain, and well-being in meaningful ways.

This growing awareness encourages the public and decision-makers to reconsider how animals are treated, supporting a shift toward animal-free eating habits and stronger welfare standards.

Read the article in Psychology Today to learn what a free-living herd of domesticated cattle can teach us about cow intelligence and adaptability.

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Johnston’s Meats ordered to take “corrective actions” following shocking slaughterhouse footage

The B.C. Ministry of Agriculture has sanctioned Johnston’s Meats, a pig slaughterhouse in Chilliwack, following an animal welfare investigation.

B.C. orders changes at slaughterhouse following animal welfare investigation

Animal welfare group calls for more oversight after province sanctions B.C. slaughterhouse.

The investigation was launched after Animal Justice released shocking video footage revealing horrific animal suffering and apparent violations of slaughter regulations, allegedly filmed by a whistleblower at Johnston’s Meats.

Following the video release and a legal complaint filed by Animal Justice, the Ministry of Agriculture issued a prohibition notice to the slaughterhouse regarding its use of electric prods and handling of animals, along with a warning letter citing humane treatment violations under B.C.’s Meat Inspection Regulation.

The ministry ordered “corrective actions”, including improved training, and said inspectors would be “increasing oversight”.

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Incident renews calls for transparency

Though provincial inspectors are required to be present at slaughterhouses every day of the slaughtering process, inspectors at Johnston’s Meats claimed they never witnessed abuse. No action was taken until Animal Justice filed a complaint, which the organization says “represents a failure to catch bad practices”.

This incident is renewing calls for public transparency, consistent oversight, and proactive enforcement of animal welfare regulations, highlighting that animal suffering may continue until a report is made.

Can you take the quick action below to tell the B.C. government that urgent changes are needed to protect farmed animals from suffering?

Learn more

Read more about:

  • The undercover video footage
  • Near-annual undercover investigations over the past decade which have revealed recurring welfare problems in B.C.’s animal agriculture industry
  • The truth behind “proudly local” meat

Note: There is no graphic footage or imagery at this link.

Learn about the investigation

Cover photo: Animal Justice via Business Intelligence for B.C.

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Ban on horse export for slaughter in legislative limbo

Bill C-355, which would have banned the export of horses from Canada for slaughter, is in legislative limbo since Parliament was paused in January.

Ban on horse export for slaughter in legislative limbo

A bill seeking to ban the export of horses for slaughter is currently stuck in limbo, with Canada’s Parliament prorogued.

What are live horse exports?

For years, compassionate Canadians have been advocating to end the nation’s cruel live horse export industry, which sends horses on long, dangerous journeys for slaughter overseas.

Horses are cramped in crowded crates and can legally go 28 hours without food, water, or rest – though investigations show most journeys exceed this time limit. Deaths and injuries are commonplace, with a recent exposé showing that 21 horses died in 13 months between May 2023-June 2024.

What happened to Bill C-355?

Bill C-355 was passed at the House of Commons but stalled for months in the Senate, despite calls for urgent action from Canadians. Recent polling shows just 22% of Canadians support the live horse export industry continuing

If an election is called, the bill will be wiped out. Advocates are encouraged to contact the federal Minister of Agriculture to call for regulations banning the industry before that happens.

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Cover photo: Canadian Horse Defence Coalition

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Animal cruelty alleged in undercover video from B.C. pig slaughterhouse

Photo: Animal Justice via The Chilliwack Progress

Animal cruelty alleged in undercover video from Chilliwack pig-processing plant

Footage timed for release by Animal Justice just before Christmas, alleges pigs were ‘left in agony, cut open while still alert and conscious’

New undercover footage reportedly filmed at a B.C. slaughterhouse shows horrific animal suffering and violations of slaughter regulations.

The footage, made public by Animal Justice, was allegedly filmed by a whistleblower at the Chilliwack-based Johnston’s Meats facility.

The disturbing footage shows frightened and panicked pigs being inhumanely handled, including:

  • Animals being improperly stunned before having their throats cut, being hung upside down to bleed out while conscious, and then placed into a scalding tank of boiling water.
  • Multiple animals appear to show signs of consciousness after being electrocuted, which is required to render them fully unconscious for the rest of the slaughter process.
  • In some clips, workers are seen slitting still-conscious pigs’ throats and electrocuting them multiple times.
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Where animals from family farms go to die

The investigation into Johnston’s Meats facility offers a look into the horrific realities of animals killed for meat that is marketed as “proudly local”.

This small-scale, provincially-licensed slaughterhouse kills approximately 500 pigs per day, arriving from family farms around the Fraser Valley. Pig meat from this facility can be found at local grocery stores and butcher shops.

It is another devastating reminder that labels such as local, family run, and small-scale are not indicators of good welfare conditions for animals.

Latest in a series of undercover investigations in B.C.

Over the past decade, near-annual investigations at farms and slaughterhouses have uncovered recurring welfare problems in British Columbia’s animal agriculture industry.

Patterns have emerged over years of investigations that reveal:

  • Cruelty is endemic in animal agriculture industry
  • Repercussions are not enough to prevent companies from being repeat offenders
  • Animals are treated as products, not beings

Read about the past ten years of animal cruelty investigations in the province.

Investigations timeline
Speak up for farmed animals

Take action

Following growing concerns about the state of farmed animal welfare in B.C., an advisory committee tasked with reviewing the province’s farmed animal welfare framework has presented its recommendations to the Ministry of Agriculture. The report aligns with many of the recommendations that the VHS and other animal protection organizations have long been calling for.

Join the VHS in urging decision-makers to prioritize next steps to better protect farmed animals in B.C.

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Avian flu outbreak at Vancouver Island petting farm

Avian flu outbreak at Vancouver Island petting farm prompts exposure notice from health authority | CBC News

The owner of Holly Hill Farm said on Facebook that each of their approximately 50 chickens and ducks were put down after they learned avian flu, also known as H5N1, was spreading through the flock.

Vancouver Island’s health authority is warning the public after an avian flu outbreak at a petting farm resulted in the euthanasia of 50 animals and possible human exposure.

Highly pathogenic avian influenza (HPAI) has been killing animals around the world, and British Columbia is a major hub for the disease. More than half of birds killed due to the virus spread over the past few years – 6 million of 11 million – have been in B.C.

The disease has also been seen in mammals, including wild mammals, marine mammals, cows, and pigs. There have been 44 reported human cases in the U.S. and one in Canada. “So far, the people who are contracting the disease have gotten it from cows or chickens.”

The spread and mutation of avian flu is accelerated by commercial poultry farms, where birds such as chickens and turkeys are often raised in crowded, stressful conditions. Earlier this year, an article by Eleanor Boyle discussed the avian flu outbreak and the need to transition away from industrial animal agriculture to address disease spread.

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Ends November 8: Share your top 3 welfare concerns for chickens & turkeys

The National Farm Animal Care Council’s (NFACC) Chicken and Turkey Code of Practice, which serves as a guideline for on-farm care and handling of birds raised for meat, is coming up for review. The current code allows for many inhumane practices that compromise the welfare of chickens and turkeys in the poultry industry, such as overcrowding and painful procedures.

By taking the quick survey, you can help determine the top priorities for the code review and speak up for hundreds of millions of individual animals.

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Japanese documents reveal 21 horses died after export from Canada in 13 months

Photo: Canadian Horse Defence Coalition

Japanese documents reveal 21 horses died after export from Canada | CBC News

Newly released access to information documents from the Japanese government show at least 21 horses died during or in the days after being flown from Canada for slaughter in Japan between May 2023 and June 2024. That contradicts information from the Canadian Food Inspection Agency.

New reports obtained by animal advocacy groups in Japan reveal 21 horses died after export from Canada for slaughter – far more than reports from Canadian regulators indicate.

“Newly released access to information documents from the Japanese government show at least 21 horses died during or in the days after being flown from Canada for slaughter in Japan between May 2023 and June 2024. “

“That contradicts information from the Canadian Food Inspection Agency, suggesting serious incidents are not being reported to the regulator. In February, a CFIA representative told a House of Commons committee the agency is aware of only five horse deaths related to air shipments since 2013.”

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More findings this year

No Title

For the first time, the same shipments of Canadian horses being sent to Japan for slaughter have been documented leaving Canada & landing overseas. Animal Justice is releasing new groundbreaking footage of these harrowing journeys, breaking the 28-hour legal time limit for travel. Take action: https://bit.ly/4bkINJn

This is the second time this year that Canadian regulators have been found underreporting the severity of horse suffering during transport. In June, Animal Justice released an exposé which revealed the gruelling journeys of horses exported from Canada for slaughter regularly exceed legal limits.

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Big win for farmed animals in the UK

Export of live animals banned

Legislation ending exports of livestock for slaughter and fattening receives Royal Assent

Congratulations to animal allies across the pond! After years of advocacy, a law was passed in the UK banning the live export of farmed animals like cows, pigs, sheep, horses, and goats for slaughter and fattening abroad.

Farmed animals suffer greatly on long transport journeys, enduring long periods of time without food, water, or rest. They are packed together in overcrowded conditions and can face extreme temperatures, leading to injuries, illness, and deaths.

The Animal Welfare (Livestock Exports) Act in the UK was met with cross party support and passed into law on May 20 when it received Royal Assent. This new legislation marks enormous progress for the well-being of farmed animals.

Here in Canada, a similar bill to ban the live export of horses for slaughter is currently in Senate after being passed at the House of Commons.

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Take action for farmed animals in B.C.