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News/Blog

Speak up for pigs

Speak up for pigs

Update

4,279 individuals called on the Retail Council of Canada to keep its promise to move away from cruel gestation stalls. Please stay tuned for updates on this campaign and other efforts to address the suffering of farmed animals.

Canadians overwhelmingly oppose the common industry practice of confining pregnant pigs in what are known as “gestation stalls”. These individual stalls are so small that pigs are unable to even turn around or engage in any natural behaviours. Animal welfare scientists, veterinarians and other experts have described gestation stalls as one of the cruelest forms of animal confinement and the equivalent to living in an airline seat.

So it was welcome news when, in 2014, the Canadian pig farming industry committed in the Code of Practice for the Care and Handling of Pigs to end the continuous use of gestation stalls and transition to open housing by 2024. Similarly, the Retail Council of Canada, which represents grocery retailers in Canada, committed to “sourcing pork products from sows raised in alternative housing practices as defined in the updated Codes by the end of 2022”. 

The industry gave themselves 10 years to transition from gestation stalls to open housing. Now, they are pushing for that deadline to be extended until 2029, which will result in hundreds of thousands of pregnant pigs continuing to suffer in barren, cramped gestation stalls.

Now, Animal Justice has released a new undercover investigation from a pig farm in Ontario. The disturbing footage revealed workers castrating and docking the tails of piglets without the use of painkillers; workers aggressively hitting pigs with plastic boards and jabbing them with pens; and filmed discussions indicating that pregnant pigs had been deprived of water for several days.

In addition to the cruel mistreatment captured, the footage also showcases the every day suffering of mother pigs who are kept confined in cramped gestation stalls. Concerningly, written statements from both farm management at Paragon Farms and Ontario Pork, which represents the province’s pork producers, state that they found no serious concerns after inspecting the farm.

Photo: CTV/W5, “Farm Secrets”

What can I do?

  • The public can comment on the proposed amendments to the Code of Practice for the Care and Handling of Pigs, including calling for the industry to uphold its original commitment to transition to open housing by 2024, in an online survey. The deadline for comments is November 19th. The comment period is now closed.
  • Use our email tool below to ask that the Retail Council of Canada and its grocery members honour their promise to move away from sourcing pork products from mother pigs kept in gestation stalls by 2022.
This action has now ended

4,279 people used this tool to send an email to decision-makers. Thank you for taking action!

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Opinion Editorial

Pork industry should keep its promise to end inhumane practice

Article originally published in The Georgia Straight.

Life for pigs on Canada’s factory farms was set to change for the better thanks to a hard-won animal-welfare reform that would end the continuous confinement of pregnant sows in inhumane “gestation stalls”.

But Canadian pig farmers are saying, “Not so fast.”

The Canadian pig-farming industry made a commitment in 2014, as outlined in the industry’s Code of Practice for the Care and Handling of Pigs, to end the continuous use of gestation stalls and to transition toward group housing (which allows pigs to move more freely) by 2024.

The stalls confine sows so tightly that they are unable to engage in natural behaviours or even turn around.

Now the industry is pushing to delay the phase-out of gestation crates to 2029, citing lack of preparedness and financial difficulties. Despite being given 10 years to make the transition, the industry says it’s incapable of meeting its commitment by 2024.

If the delay is granted by the National Farm Animal Care Council (NFACC), the industry-dominated body that oversees codes of practice for the care and handling of pigs, it will result in hundreds of thousands of pregnant pigs continuing to suffer in the cramped stalls.

In 2014, the Retail Council of Canada, which represents major grocery retailers in Canada, supported the planned transition away from gestation stalls, saying it was committed to “sourcing pork products from sows raised in alternative housing practices as defined in the updated Codes by the end of 2022”.

It’s now unclear whether the council will stand by its commitment.

Animal-welfare scientists, veterinarians, and other experts have described gestation stalls as extreme animal confinement and the equivalent to living in an airline seat.

Ian Duncan, emeritus chair in animal welfare at the University of Guelph, has stated: “In my opinion, the practice of keeping sows in gestation crates for most of their pregnancy is one of the cruelest forms of confinement devised by humankind. Sows are intelligent, inquisitive animals who naturally spend their time rooting, foraging, and exploring their environment. When kept in extensive conditions, sows engage in a wide variety of behaviour and lead a rich social life. All of this is completely denied them by gestation crates and leads to enormous frustration.”

And it seems the public agrees with that opinion. A 2013 Environics poll revealed that 84 percent of Canadians support a complete phase-out of gestations stalls.

The European Union announced a ban on sow stalls in 2013, allowing an 11-year phase-out period and exemptions for the first four weeks of a sow’s pregnancy. Currently, 10 states, including Florida, Ohio, and Arizona, have voter-approved statutes that ban gestation crates on commercial farms.

The pork industry in Canada essentially made a promise to end the cruel practice of extreme long-term confinement. Perhaps they think Canadians will not hold them to that promise as they quietly kick their ethical responsibilities into the future, hoping no one will notice. But such a calculation will only erode trust in the industry.

A 2018 Canadian Centre for Food Integrity survey showed that only 31 percent of respondents agree that Canadian meat is derived humanely from farm animals, and 61 percent are unsure. Public trust, accountability, and transparency in our food system is important to Canadians, and the pork industry must uphold its commitment to consumers to end the use of gestation stalls by 2024. It made a promise and it should keep it.

The public can comment on the National Farm Animal Care Council’s proposed amendments to the Code of Practice for the Care and Handling of Pigs here. The deadline is November 19.

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News/Blog

Check out our new Go Veg Ads!

The following advertisements are part of VHS’s Go Veg program, which focuses on educating and empowering individuals in making the transition toward a plant-based diet and vegan lifestyle.

Please help us share the “Go Veg” message by sharing the ads to your social media pages.

When you share, feel free to tag us on Facebook (@VancouverHumaneSociety), Instagram (@VancouverHumane) and Twitter (@VanHumane).

Visit our Go Veg homepage to learn more about the program!

Just like our pets, farmed animals love to play

Just like our pets, farmed animals love to play. Just like our pets, farmed animals deserve our kindness. Visit goveg.ca to learn more.

Just like our pets, farmed animals are problem-solvers

Just like our pets, farmed animals can think through problems and find solutions. Just like our pets, farmed animals deserve our kindness. Visit goveg.ca for more info.

Just like our pets, farmed animals form social bonds

Visit act.goveg.ca to take action.

Just like our pets, farmed animals are curious

Visit act.goveg.ca to take action.

Plant-based benefits

Visit goveg.ca for support.

Plant-based diet – did you know?

Visit goveg.ca for support.

Improve your health with a plant-based diet

Visit goveg.ca for support.

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News/Blog

Webinar: Powerful actions to protect animal welfare

On July 22, 2020, Vancouver Humane Society’s executive director, Amy Morris, interviewed campaign director Emily Pickett. Emily highlights actions that we can take as individuals to protect animal welfare.

Powerful Actions to Protect Animal Welfare

1. Eat plant-based food 2. Be curious 3. Celebrate food victories 4. Visit an animal sanctuary 5. Petitions & political engagement 6. Apply the skills you have https://vancouverhumanesociety.bc.ca/our-work/

Emily shared her personal journey from first learning about animal suffering to identifying actionable solutions to the ‘wicked’ problems. She shared about her personal decisions to improve the well-being of animals, as well as some of Vancouver Humane Society’s long-term goals when it comes to protecting animals.

To learn more, visit Our Work.

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News/Blog

COVID-19 exposes problems in Canada’s food system, groups call for change

The Vancouver Humane Society (VHS) is joining other animal protection, environmental and food advocacy groups in calling on the federal government to direct any financial aid for Canada’s agriculture system toward transitioning to a safe, equitable and sustainable plant-based food system that improves food security, protects animal welfare, public health, worker safety and the environment on which we all depend.

The joint letter highlights that the COVID-19 pandemic has exposed serious problems with Canada’s food system and supply chains, particularly in the meat industry. Industrial livestock operations are a leading source of greenhouse gas emissions and environmental degradation and are characterized by the confinement of large numbers of genetically-similar animals in unnatural and unhealthy environments. These conditions significantly compromise their welfare and could lead to the rise of new zoonotic diseases that threaten public health.

Meanwhile, the consolidation of the meat industry into the hands of a few multi-billion dollar corporations makes supply chains vulnerable to unexpected disruptions. For example, the pandemic has prompted some pig farmers in Canada to cull animals in response to reduced processing capacity at slaughterhouses, after they were forced to suspend or slow operations following COVID-19 outbreaks among workers. A large number of COVID-19 cases have been linked to slaughterhouses and employees have spoken out about the lack of protection for workers and the dangerous, fast-paced, and unhealthy environments. 

The joint letter encourages the federal Minister of Finance and Minister of Agriculture and Agri-Food to dedicate any emergency funding for the agricultural sector, as well as any future funding, on phasing out industrial livestock operations and assisting farmers in transitioning toward a sustainable, ethical and equitable plant-based food system. COVID-19 is an unprecedented wake-up call and policy-makers must take action to ensure that we emerge from this crisis with a more resilient food system that is respectful of the inter-connectedness of human, environmental, and animal health.

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News/Blog

Ontario’s anti-animal protection legislation

“We simply do not know if animals are capable of reasoning and cognitive thought”.

This statement was made by the Ontario Federation of Agriculture (OFA) in its submission to the Ontario government in support of Bill 156 – a recently passed ‘ag-gag’ bill that effectively conceals animal cruelty, unsafe working conditions and environmental issues on farms, during transport and at slaughterhouses. Animal protection organizations, legal experts and the Canadian Association of Journalists have all raised serious concerns about this dangerous legislation.

Also concerning is the fact that the OFA, which represents more than 38,000 farm operations across Ontario, questions the sentience of animals. The organization offers no source for their claim. Meanwhile, a strong and growing body of research provides evidence of animal intelligence and sentience.

Chickens, for example, utilize reasoning to inform how they organize socially by watching other chickens interact. Research also suggests they are cognitively complex, with the ability to demonstrate self-control and self-assessment – capacities that suggest self-awareness.

Cows are also socially complex creatures who form strong bonds and experience a range of emotions. They express excitement and signs of pleasure when they figure out intellectual challenges, which suggests self-awareness and understanding of their own actions.

Pigs share some of the same cognitive abilities as other highly intelligent species, including dogs, chimpanzees, elephants and dolphins. They are capable of “emotional contagion”, which is a form of empathy for the emotional state of another.  

Experts suggest we’ve only just begun to scratch the surface in our understanding of farmed animal intelligence. Animal behaviour expert Dr. Marc Bekoff also explores this topic in a recent Psychology Today article, written in response to the OFA’s statements. Importantly though, as Dr. Bekoff notes, “intelligence is a slippery concept and should not be used to assess suffering..in addition, the way in which people treat or mistreat other animals and how they feel about it isn’t a matter of how smart they are. Rather, nonhumans are sentient beings, and it’s a matter of how they suffer, not if they suffer.”

But the reality of animal sentience creates ethical dilemmas for an industry that relies on raising and slaughtering more than 830 million land animals every year in Canada. It’s easier to pretend animals aren’t complex, feeling and thinking beings and it’s better for business if the public stays uninformed about the realities on farms, during transport and in slaughterhouses.

How you can help

Bill 156 is an incredibly dangerous step in the wrong direction and follows on the heels of similar ‘ag-gag’ legislation passed earlier this year in Alberta (Bill 27). The move by government and industry to hide the issues within the animal agriculture system, rather than address them directly, and to question the sentience of farmed animals should concern Canadians.

The effort to repeal and prevent further ‘ag-gag’ legislation is underway – join in by contacting Ontario’s Premier & Alberta’s Premier. In addition, we as individuals can also stand up for animals every time we sit down to eat. Learn more and take our Plant-Based Pledge today for free recipes.  

Take our Plant-Based Pledge

Receive a free plant-based recipe emailed to you weekly, along with other plant-based tips & VHS updates.

I pledge to eat more plant-based meals in an effort to help protect animals, the planet & my health!

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Categories
Opinion Editorial

COVID-19 exposes another dark side of Canada’s meat industry

Article originally published on Daily Hive.

COVID-19 has created a crisis for the meat industry, with workers falling ill, slaughterhouses shutting down, and fears of meat shortages emerging. The virus has also exposed the industry’s deep flaws, including an ethical vacuum at its core.

Disturbing reports that meat companies failed to protect employees and allowed them to work while sick with the virus offer the most likely explanation for COVID-19 outbreaks in meat plants across North America.

In BC, Vancouver Coastal Health was critical of one Vancouver plant’s safety measures after 28 workers tested positive for the virus, finding that “the plans that were in place were inadequate or were not appropriately executed.” Outbreaks have since occurred in three more local poultry operations.

In Alberta, a slaughterhouse operated by meat giant Cargill is now the largest single-site outbreak of coronavirus in Canada, with more than 900 cases. The company is facing criticism that it failed to put in place appropriate physical distancing measures and provide personal protective equipment to its employees. Meat industry workers in several US states have protested against slaughterhouses staying open over safety fears. There have also been outbreaks in meat plants in Ontario and Quebec.

The meat and livestock industry’s apparent lack of concern for the welfare of its employees is no surprise to animal advocates who have long decried the appalling treatment of animals in intensive agriculture. Despite an endless parade of undercover investigations and media exposés revealing cruel practices and animal suffering, the industry has resisted change. Instead, it has lobbied for “Ag-gag” laws to keep its operations hidden from public view.

The industry’s exploitation of animals and workers has been ruthlessly efficient, providing cheap meat while squeezing every last penny of profit from its industrialized feeding, confining, transporting and slaughtering of billions of cows, pigs and chickens. That same concentration on profit and efficiency has also squeezed the humanity out of the industry. It is no wonder that renowned historian and author Yuval Noah Harari has described industrial animal agriculture as one of the worst crimes in history.

But it doesn’t end there. Beyond the cruelty of factory farming are the equally well-documented harms it inflicts on the environment and our health.

The United Nations Environment Agency has said “meat production is known to be a major contributor to climate change and environmental destruction…” and the Intergovernmental Panel on Climate Change (IPCC) continues to call for a reduction in global meat consumption to protect the planet. A 2019 study by the World Resources Institute found that: “For every food calorie generated, animal-based foods — and ruminant meats in particular — require many times more feed and land inputs, and emit far more greenhouse gases, than plant-based foods.”  And, in the irony of ironies, factory farming risks causing future pandemics — just like the one currently shutting down its slaughterhouses — by confining thousands of stressed, genetically-uniform animals into crowded barns.

Despite endless debates in the media about meat consumption and health, major studies continue to show links between meat consumption and higher risks of heart diseasecancer, and diabetes.

With modern animal agriculture clearly unsustainable, it is no accident that the plant-based protein industry has grown in recent years.  Now, the coronavirus crisis may have provided it with an opportunity to demonstrate its advantages, with US sales of plant-based meat substitutes recently jumping 200%.

Those advantages are significant. There is strong evidence that a plant-based diet is healthy, beneficial to the environment, and, of course, good for animals. And, because it is more automated and less reliant on labour, the plant-based protein industry is less vulnerable to staff shortages caused by the pandemic.

The development of plant-based protein offers the world a chance to turn away from an industry that has demonstrated little concern for the welfare of animals, the planet or the people it employs. With the coronavirus exposing the vulnerability of this unsustainable sector, it calls into question our individual food choices. If we can eat well without cruelty, slaughter, environmental degradation and needless risks to our health, why wouldn’t we?

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Media Release

Partnership between charities and plant-based businesses helps farm animals on Giving Tuesday

Vancouver – A unique partnership between two charities and 26 plant-based businesses in Metro Vancouver is raising funds to help farm animals on Giving Tuesday, December 3rd. Giving Tuesday, which follows Black Friday and Cyber Monday, is the biggest charitable giving day of the year.

The Vancouver Humane Society (VHS) and The Happy Herd Farm Sanctuary have partnered with a variety of local businesses offering vegan, vegetarian or cruelty-free products and services to raise $15,000. The money will be used to help rescued farm animals at the sanctuary and to support VHS’s Veg Outreach program, which promotes a plant-based diet and cruelty-free living.

The 26 businesses participating are offering a percentage of sales on Giving Tuesday or direct donations to support the campaign. VHS and The Happy Herd are encouraging the public to support the businesses or to make direct donations. Funds will be split between the two charities.

“It’s a great way to help farm animals right now and in the future,” said VHS development coordinator Claire Yarnold.  “We’re grateful to these generous businesses who want to make a better world for farm animals.”

Diane Marsh, co-founder of The Happy Herd, said: “It is truly amazing that so many companies and individuals can come together to help us help these wonderful animals who give so much love in return.”

Donations to the campaign can be made by calling 604 266 9744 or by visiting the campaign web page.

-ends-

Categories
Opinion Editorial

How new VR experience can create empathy for farmed animals

Article originally published on Daily Hive.

At the Vancouver Vegan Festival held at Creekside Park, we launched a new form of animal advocacy and outreach through virtual reality. We’re excited to partner with Animal Equality to offer their iAnimal 360 virtual experience to Metro Vancouver.

For the first time, you can see what they see, as you take the place of either a chicken, cow, or pig as you experience their entire farmed lifecycle in a matter of minutes in a narrated 360° video. Filmed with the consent and approval of modern farms and slaughter facilities who are proud of what they do, you can see what the average day looks like through the eyes of an animal, rather than focusing on the most graphic footage we could find, or relying on hidden cameras. We believe that simply showing you what happens as the animal would see it is powerful enough to stir compassion in even the hardest heart.

The feedback we received was amazing. There were questions (“and this is legal?” “and this is normal?”), there were tears, and there was no one who left looking at farmed animals, or their manicured meat products, the same way.

The iAnimal 360 virtual experience (Vancouver Humane Society)

I’m not someone who’s easily impressed. I didn’t get excited about Avatar in 3D or the Tupac hologram. But the experience of immersion that VR can give us is almost incomparable to film or gaming as we know them today. It can open up new possibilities in the way it’s able to transport you seemingly out of your own body. I’ve tested out virtual rollercoasters that make your stomach drop, I’ve swum with pre-recorded sharks and dolphins, and they’re all pretty incredible. 

In the history of ideas “the virtual” is more complicated than the usual pop culture sense of the term. We usually think of “the virtual” as “the fictional” or “the illusory,” something that appears real but isn’t. Philosophers have used the term more broadly though to mean “the possible” or “the potential” (I actually wrote about this in a philosophical dictionary released a few years ago) and it’s this broader, more experimental notion of “the virtual” that really interests me.

Chilliwack Rodeo / Vancouver Humane Society

It’s no wonder that even rodeos and circuses are playing with the ideas of virtual animals and experiences. We’ve talked in our office about the possibilities that virtual reality and animal holograms could bring to antiquated institutions such as zoos and aquaria. You can even experience something like an existence in one of these facilities through a virtual prison experience. I can only imagine what an iAnimal take on modern zoos would feel like, putting you in a boring box for unending observation in an alien environment, surrounded by other animals you couldn’t possibly understand. You’d be able to take off the headset if you felt claustrophobic or anxious —  a luxury the animals don’t get.

Of course, we don’t have to have sophisticated camera equipment or advanced technology to empathize with these animals. Ethicists have put themselves in the place of the animal for thousands of years through thought experiments and observation, and come to the realization that their pain is difficult or impossible to justify given our own capacity for physical, psychological, and emotional suffering and knowledge of other animals.

The moral question of whether we are justified in killing and eating other animals for our survival is hard enough before you factor in the thought and planning that goes in to modern farming, the cunning it takes to commodify animals in order to think of them in terms of pounds and energy cost rather than as individuals with bodily autonomy and emotional awareness. We would never invent such a brutal system today, it would never make it past market research. Paul McCartney once said that if slaughterhouses had glass walls then everyone would become vegetarian. I don’t think that’s entirely right, but I don’t think it’s possible to justify what happens to any animal on modern farms if you’re capable of seeing them, if even for only a moment, as animal selves with feelings and wants. 

No, other animals aren’t people, but who decided that only people count for anything? Killing another person is wrong, whether it’s the law or not. Is it sometimes justifiable? Maybe, but that doesn’t make it “good” or “right.” Are we justified in killing animals for food? Maybe sometimes. Everyone seems obsessed with some Castaway scenario where they’re forced to eat their only friend (a pig usually) in order to survive. Would I eat a pig to survive? Maybe, but that doesn’t make it “good” or “right.” (Besides, the modern Western world gives us a reality that is the exact opposite of the aforementioned island: we live on an island with an abundance of choices that don’t require animals to suffer and yet we as a society demand more meat and cheese!) 

I also don’t buy in to the idea of purity politics though; ethics are about character and doing the best thing in the given situation, not about calculating how to extract the most utility out of a situation or blindly following a moral code. The best thing to do in a given situation may be to defend myself from someone, or to eat an animal in order to survive so I can once again continue living up to my own ethic. 

Just like the iAnimal videos, what we ask of our supporters and the greater community is to put yourself in the situation of the animal. What is good for them? What is for the “greater good” knowing that human beings starve every day while we feed soy and corn to cows in one of the most inefficient ways to generate food energy? What is moral, and what is justifiable, given that we throw away such huge quantities of food, while continuing to produce more animal products than we know what to do with?

Ethics and politics are lived, not calculated, and as we get better and know better, we should always aim to do better. This is obvious when it comes to other people, and should be obvious to anyone capable of imagining being in the situation of suffering, regardless of species. Is it “better” to kill a rat than a dog? It might be more justifiable, but when the question is of morality, it’s not so easy to answer. Do we want to live in a world where decisions about what’s easy or okay to kill go unquestioned? The answer should be a resounding “No,” but we don’t even get to ask the question. It’s unthinkable to some people, like trying to question the air that we breathe. Shouldn’t we be concerned at this mass failure of imagination? Of generations of people so divorced from the fact that they’re paying to breed and raise animals to be killed weeks later out of pure habit and convenience? Let’s at least give the animals we eat the five minutes it takes to see the world from their eyes. We owe them that much. There’s something truly powerful in a person’s capacity for empathy, something we share with many other animals, even if we often forget.

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News/Blog Uncategorized

Canada’s factory farms exposed

VHS’s contribution to the report concerns Canada’s supply management system and cruelty to caged hens like these ones on an Ontario battery farm.

Report is a must read

The World Society for the Protection of Animals (WSPA) has released some alarming findings about the impacts of Canada’s animal agriculture practices.

What’s On Your Plate? The Hidden Costs of Industrial Animal Agriculture exposes the destructive impacts of intensive livestock operations on our health, the environment, animal welfare and rural Canada.

The report also exposes the real costs of our food, including tax-funded subsidies to agriculture, and the costs borne by our health care system for public safety and food borne illnesses. Our “cheap” food isn’t so cheap after all!

VHS co-wrote a section on supply management and Canada’s egg industry (pages 101-105). Read the report here and take action to help address the issue.