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165,000 chickens perish in Abbotsford’s deadliest barn fire in more than 10 years

VIDEO: 165,000 chickens perish in Abbotsford’s deadliest barn fire in more than 10 years – Abbotsford News

Devastating blaze on Gladwin Road on Thursday afternoon (May 21) kills tens of thousands of birds

We are deeply saddened to hear of the devastating loss of 165,000 chickens in a barn fire in Abbotsford on Thursday, reportedly the deadliest barn fire in the community in more than a decade. Our thoughts are with the thousands of sentient beings who suffered and died in this tragedy.

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This heartbreaking incident also highlights the inherent animal welfare and safety risks of the industrial farming system.

The average chicken farm in Canada confines approximately 36,000 birds in a single barn, making emergency evacuation during fires, floods, and other disasters virtually impossible. As a result, chickens are disproportionately affected in mass casualty incidents on farms across the country.

Beyond the dangers posed during emergencies, chickens raised in industrial systems experience routine stress and suffering while living in crowded, barren conditions that prevent them from expressing natural behaviours.

Tragedies like this are a stark reminder of the urgent need to move away from intensive factory farming systems. Each of us can help by reducing our consumption of animal products, choosing more plant-based meals, and advocating for stronger protections for farmed animals and a kinder, safer, and more sustainable food system.

We are grateful to the firefighters and emergency personnel who responded to this devastating incident, and to everyone who continues to speak up for farmed animals.

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New Westminster can make plant-based food part of its climate plan

  • New Westminster is asking residents and businesses to comment on its draft Climate Change Adaptation and Resilience Plan by May 31. 
  • The draft plan looks at adaption strategies to build resilience into the city’s infrastructure against major climate impacts. Food should be part of that conversation.  
  • By adding plant-based food strategies into their draft plan, New Westminster can take a practical step toward strengthening food resilience by increasing access and affordability and reducing pressure on high-impact food systems.

TAKE ACTION: If you live or operate a business in New Westminster, please take a few minutes to comment on the City’s Draft Plan, encouraging them to consider plant-based foods as part of their strategy.

View the draft plan
Review key sections for comment
Make a quick comment

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New West can build climate resilience through plant-based food.

When people think about preparing a city for climate change, they often picture cooling centres, shaded streets, stronger buildings, flood planning, and emergency response. But resilience is also about everyday needs, including whether people can access affordable, nutritious food when climate impacts disrupt daily life.

New Westminster can help build climate-ready neighbourhoods by supporting increased access to affordable plant-based meals, shelf-stable plant-based proteins, locally sourced produce, and culturally appropriate food options.

Below are key sections of the draft plan where New West residents and businesses can ask the City to include plant-based food.

Comment on the plan
Read key sections for comment

Only have a few minutes? Here is a quick comment:

If you do not have time to comment on each section, you can adapt the comment below and email mayorandcouncillors@newwestcity.ca:

Please include plant-based food in New Westminster’s climate adaptation and resilience planning.

Plant-based foods can be part of a stronger and more resilient food system. Foods such as legumes, grains, seeds, nuts, fruits, vegetables, and plant-based proteins can be affordable, nutritious, lower-impact, and easier to store than many animal-based products.

Climate impacts can disrupt food access and increase costs, so the City should support affordable, nutritious, lower-impact options through public facilities, City-run programs, community events, emergency planning, food security initiatives, and partnerships with local businesses and community organizations.

Signed, [Your Name]”

Share your feedback before May 31.

Email the mayor now

Plant-based food policy is a practical climate solution.

Animal products use a large share of the world’s farmland and contribute more than half of food-related emissions, while providing a much smaller share of global calories and protein.

C40’s Good Food Cities work found that cities shifting public food procurement saw a 31% drop in high-emission foods, a 44% increase in plant-based foods, and a 16% drop in food-related greenhouse gas emissions from public food purchasing.

And a Vancouver Humane Society cost-benefit analysis found that replacing 20% of the City of Vancouver’s animal-based food purchasing with plant-based alternatives could save up to $99,000 and reduce emissions by more than 500 tonnes.

Plant-Based Cities Movement notes that 82% of Canadians live in cities and that most food is consumed there. That gives municipal governments a real opportunity to reduce food-related emissions through local policy. 

For New Westminster, including plant-based food in their strategies offers a practical way to strengthen climate resilience while also reducing emissions, saving public funds, and helping prevent animal suffering through everyday policy choices.

Take quick action: Share this graphic

Help more New West residents learn about this opportunity.

Share this graphic on your social media before the May 31 deadline and encourage others to comment on the draft plan.

Key sections for comment:

To comment, create an account on New West’s online platform ‘Be Heard’, review the draft plan, and add your feedback directly to the sections you care about. You can leave as many comments as you’d like throughout the draft plan.

To make your submission impactful, and to ensure that it is included, do not copy and paste the text below. Use your own words so your submission reflects your personal concerns and experience.

Comment on the plan
Send a quick comment

Action 2.2.3: Public facilities can lead by example

Public facilities are more than just buildings. They are places where people gather, learn, celebrate, receive services, exercise, and build community.

As New Westminster updates public facility policies, the City could include food service and procurement in that work. This could mean making plant-based options available at City-hosted events, meetings, recreation centres, community programs, seniors’ programs, and other public spaces.

A climate-resilient public facility should not only be energy-efficient. It should also support access to affordable, nutritious, lower-impact plant-based food options in the places residents already use.

Theme 3: Neighbourhood resilience includes food access

When a heat wave, flood, storm, or supply chain disruption occurs, food access becomes a public resilience issue.

That is why plant-based food should be considered in emergency planning, food security work, community kitchens, public programs, and local food partnerships.

New Westminster can help build climate-ready neighbourhoods by working with community partners to improve access to affordable plant-based meals, shelf-stable plant-based proteins, local produce, and culturally appropriate food options.

Theme 6: Everyday City decisions can build food resilience

The draft Climate Plan says climate risk and resilience should be integrated into day-to-day decision-making and City operations.

New Westminster could make plant-based options a normal part of City operations by:

  • Requiring plant-based options at City-hosted events and meetings
  • Adding plant-based considerations to procurement guidelines
  • Providing staff guidance for plant-forward catering
  • Supporting public education about climate-resilient food choices
  • Ensuring City-supported food programs include affordable plant-based options

City decisions about catering, events, grants, facility rentals, community programs, concessions, procurement, and public education all shape what food options are available.

Action 6.1.8: Funding local food resilience solutions

Small grants, pilot projects, public education, and partnerships could help residents access affordable, nutritious, lower-impact plant-based foods while supporting broader climate resilience goals.

For example, the City could support plant-based cooking workshops, community kitchen programs, food security partnerships, local growers, community gardens, food forests, or pilot projects in recreation centres and community centres.

These kinds of initiatives can reduce barriers and help residents see that resilient plant-based food can be familiar, affordable, culturally relevant, and enjoyable.

New West residents: Take action by May 31!

Food is key part of climate resilience. New Westminster has an opportunity to make affordable, climate-resilient, animal-friendly options more available in the places people already gather.

If you live or operate a business in New Westminster, please take a few minutes to ask the City to include plant-based food access in the plan.

Comment on the plan
Make a quick comment

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Have your say: Canada’s Code of Practice for the Care and Handling of Beef Cattle

  • The National Farm Animal Care Council’s (NFACC) Beef Code of Practice outlines guidelines for the on-farm care and handling of cattle raised for beef in Canada.
  • The code is being updated for the first time since 2013 and a public comment period is open until June 12, 2026.
  • While there are a few improvements, the new draft code fails to address some of the most significant welfare issues within the beef cattle industry.
  • Join the VHS in calling for stronger requirements for shelter, daily monitoring, pain control, humane handling, transport decisions, and emergency planning.

TAKE ACTION: Share feedback on the draft code on the issues that are important to you; everyone can participate! 

Top welfare priorities
Tips for submitting
Submit your feedback 

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Top Welfare Priorities

We encourage you to read through the draft Beef Cattle Code of Practice and provide feedback on the issues that matter most to you, if possible.

However, we have prepared the VHS’s top welfare priorities with section headers and tips for submitting your feedback, if you are short on time and would like guidance.

Short on time? Under the heading ‘Which section of the draft Code would you now like to provide feedback on?’, select ‘General Comments on the Code’. This will allow you to bypass providing feedback on each section of the code.

IMPORTANT: Do not copy and paste wording, as duplicate responses and/or profanity or derogatory language will not be considered by NFACC. 

Section 1: Animal Environment

Section 1.2: Facilities for all cattle

Comment on Requirements:

Currently, there is no minimum shelter requirement to protect cattle from heat, cold, wind, rain, or other harsh weather.

  • The Code should set clear minimum shelter space requirements based on herd size, as well as maximum stocking densities (e.g. number of animals/acre) for cattle on pasture, feedlots, and auction markets.

The Code should require enrichment opportunities that allow cattle to express natural behaviours, including foraging, exercise, social behaviour, and grooming.

The Code should also prohibit tethering cattle as a form of housing. Tethering (tying an animal to an anchor point) should only be used temporarily when necessary for handling or procedures, and it should never be used as a regular housing practice.

Section 2: Feed and Water

Section 2.2: Water

Comment on Requirements

Cattle should have reliable access to clean water, including during heat waves and/or periods of high humidity, and water sources should be monitored regularly.

Snow should not be permitted as the sole winter water source. Snow may not reliably meet cattle’s needs, especially if conditions change or cattle are not checked frequently. A backup water system should always be required.

Comment on Recommended Practices

The following should be requirements:

  • Water sources must be easy for cattle to find and access.
  • The number of watering points and flow rate must be appropriate for the herd size.
  • Automated water systems must be checked daily to ensure they are working properly.

Section 3: Animal Health

Section 3.3.1: Disorders of the Respiratory Tract

Comment on Requirements

Recently weaned calves and newly arrived feedlot cattle should be monitored at least twice daily for two weeks to support early detection of respiratory disease.

A risk-based bovine respiratory disease prevention strategy should be a requirement as part of every herd health program, given that it is a significant health and welfare problem in the beef industry.

Section 3.3.2: Lameness

Comment on Recommended Practices

Lameness is a painful leg or hoof condition that is a common welfare issue within the beef industry. The Code should require training on causes, prevention, and treatment of lameness.

It should also require producers minimize cattle exposure to mud and standing water, and to include lameness prevention strategies in herd health programs.

Section 3.4: Safety and Emergencies

Comment on Requirements

The Code should require stronger emergency planning for fires, floods, and extreme weather.

Newly built facilities should have fire suppression and flood mitigation systems. Existing facilities should be retrofitted where possible.

Section 4: Animal Husbandry

Section 4.1: Handling and Moving Cattle

Comment on Requirements

Electric prods are used during handling and provide an electric shock to the animal. These devices cause pain, stress, and can lead to injury.

Given that electric prods can also easily be overused and that humane alternatives exist and are effective, the Code should prohibit electric prod use and require low-stress handling methods.

Section 4.3: Identification

Comment on Requirements

Branding, which is used to permanently identify cattle, should be prohibited.

Branding is painful and unnecessary, especially when alternatives such as microchipping, visual identifiers, descriptive markings, coat patterns, colour variations, and properly fitted leg bands are available.

Section 4.4: Disbudding and Dehorning

Comment on Requirements

The Code should require practices that eliminate painful horn removal (disbudding and dehorning) procedures, such as transitioning to hornless breeds of cattle.

Section 4.5: Castration

Comment on Requirements

Cattle should be castrated as young as practically possible and provided both anesthetics and pain control, in consultation with a veterinarian.

Comment on Recommended Practices

Calves must be monitored after castration to ensure they are nursing or eating and to check for signs of infection or other complications.

Section 4.5.1: Spaying

Comment on Requirements

Spaying should only be carried out by a veterinarian, and both anesthetics and pain control should be required.

Section 4.6: Weaning

Comment on Recommended Practices

Abrupt weaning of calves from their mothers should be prohibited. Low-stress, gradual weaning strategies should be required.

This includes two-stage or fence-line weaning, avoiding weaning during other major stressors such as adverse weather, commingling with animals from other groups, marketing, or transport, and avoiding painful procedures like branding, dehorning, and castration at the time of weaning.

Calves should also be acclimated to human handling and feed delivery methods they will experience after weaning.

Section 4.8: Tail Docking

Comment on Requirements

Tail docking should only be permitted when medically necessary, in consultation with a veterinarian, and with both anesthesia and pain control.

Section 5: Preparations for Transport

Section 5.1: Evaluating and Preparing Cattle for Transport 

Comment on Recommended Practices

Transport is a stressful process that can pose a significant risk to the health and welfare of cattle. Therefore, the Code should require stronger protections during transport decision-making, planning, scheduling, and loading/receiving.

  • Farm personnel should be trained and have ready access to the Canadian Food Inspection Agency’s (CFIA) guidance and veterinarian-developed protocols for assessing an animal’s fitness for transport.
  • Monitoring should increase as the transport date approaches, so health or body condition concerns can be identified early.
  • If there is uncertainty about whether an animal is fit for transport, consulting a veterinarian should be required.
Section 5.2: Planning and Scheduling Transport

Comment on Recommended Practices

Transport should be planned to minimize the time animals spend loaded in parked vehicles and to account for forecasted weather conditions. Transport must not take place during extreme weather.

Section 5.3: Loading and Receiving Cattle

Comment on Recommended Practices

The Code should require loading practices that reduce stress and injury, including adjusting loading densities, absorbent material for the weather conditions and providing ramps when the vertical distance between the loading surface and vehicle floor causes cattle to hesitate, stop moving forward, or refuse to move.

Section 6: On-Farm Euthanasia

Section 6.1: Euthanasia Decisions

Comment on Requirements:

Delayed or inappropriate decisions around humane euthanasia can lead to prolonged animal suffering.

The Code should require training to help personnel assess quality of life, prognosis, and when euthanasia is needed. A required training module should be developed to support timely, humane decision-making.

General Comments

The Code should include a clear duty of care section, similar to other Codes of Practice, which require that all personnel responsible for cattle must be required to know the Code, be properly trained, and be competent and confident in cattle care and handling.

The Code should also require cattle to be checked daily at a minimum. Daily observation is essential to identify illness, injury, lack of access to food or water, extreme weather impacts, calving difficulties, and other welfare concerns.

There should also be stronger requirements for consistent, practical tools for measuring welfare outcomes across the beef cattle industry.

Submit your feedback now!

Tips for submitting

To make your submission impactful, and to ensure that it is reviewed by NFACC, consider these tips before submitting your feedback:  

  • REMINDER: Do not copy and paste the text below, as duplicate submissions will be ignored by NFACC. Use your own words so your submission reflects your personal concerns and experience.
  • Keep responses relevant to on-farm practices.
  • Provide references and examples whenever possible. 
  • Reference exact wording in the draft code that you would like to see changed and how you would like it changed.
  • Make it personal, the committee members are interested in how this code impacts you.
Thank you so much for taking the time to speak up for beef cattle in Canada.
Submit your feedback now!
References

TBD

Stay Informed. Help Animals.

Learn about farmed animal welfare in Canada and what you can do to help! Sign up now to get clear explanations, action alerts, and practical steps you can take when it matters most.  Click here to learn more.

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4 years later, renewed calls to end live horse export for slaughter 

Photos: Canadian Horse Defence Coalition

  • December 16, 2025 marks four years since the federal Liberal government promised to ban live horse export for slaughter, yet the commitment remains unfulfilled. 
  • In that time, more than 10,700 horses have been shipped on long, stressful overseas flights, destined for slaughter despite widespread public opposition. 
  • These grueling 20+ hour journeys where horses are confined in cramped crates have led to injuries, extreme exhaustion, miscarriages, and deaths. 
  • Bill C-355, introduced in 2023 to end live horse export for slaughter, passed the House of Commons but stalled in the Senate and died with the 2025 election. 
  • With one of the most vocal Senators who previously blocked the bill now retired, Canadians are calling on the federal government to finally keep its promise and end this inhumane industry for good. 

Take action!

Online

Remind decision-makers that this issue matters to you! Use the talking points below to send a message to your Member of Parliament and the federal Minister of Agriculture. 

Talking points

In person

Attend the candlelight vigil planned in Vancouver on Tuesday, December 16th at Vancouver City Hall – 453 W 12th Ave, 6PM – 7PM.

For more information, visit the Vancouver event facebook page and see the full list of vigils across Canada.

Vancouver vigil
All vigils in Canada

 

Tell your Member of Parliament and the Minister of Agriculture to prioritize an end to live horse export for slaughter 

Step 1

Use your postal code to find your MP’s contact information and include the federal Minister of Agriculture, Honourable Heath MacDonald. 

Find my MP

Agriculture Minister, Heath MacDonald: aafc.minister-ministre.aac@agr.gc.ca  

Step 2

Use the key points below to help you draft your email. Personalized emails are more impactful, so be sure to use your own words. 

Why you’re writing: 

  • Share that you’re a constituent of the Member of Parliament; 
  • That you’re writing regarding Canada’s inhumane practice of live horse export for slaughter; 
  • That it’s the four year anniversary of the federal government’s promise to end live horse export for slaughter; 
  • That you’re urging the government to follow through on this promise and end the practice once and for all.  

Why the issue matters to you: 

Consider sharing a few of key issues below that most concern you: 

  • Horses are loaded into crowded crates and flown on lengthy and stressful journeys overseas, destined for slaughter. 
  • Horses can legally go 28 hours without food, water, or rest – though investigations show many journeys exceed this already inhumane time limit.  
  • Deaths and injuries are commonplace, with investigations uncovering extreme exhaustion, miscarriages, and even deaths during and soon after the flights. For example, 21 horses died in 13 months between May 2023-June 2024. 
  • More than 10,000 horses have been sent to their deaths since the government promised to ban live horse export for slaughter. 
  • Polling shows a strong majority of Canadians are opposed to live horse export for slaughter. 

Reiterate your request: 

  • That you’re strongly urging them, as your elected representative and the Minister responsible for implementing a ban, to prioritize an end to live horse export for slaughter. 

Ask for a reply: 

  • Thank them for their consideration of your request and ask that they respond to you at their earliest convenience, as this issue is important to you. 
Send a message to your Member of Parliament & Minister of Agriculture

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Support the Protecting Victims Act: Criminalize the distribution of animal sexual abuse images

  • Last week, the Government of Canada introduced Bill C-16, the Protecting Victims Act.
  • This bill that moves to criminalize the distribution of animal sexual abuse images, while recognizing animals as victims and tools of coercive control.
  • These types images are not only acts of cruelty toward animals—they are also used to groom and exploit children and control victims.
  • This historic milestone was made possible through years of advocacy from Humane Canada (the federation of humane societies and SPCAs) and Member organizations.

TAKE ACTION: Use the quick message tool from Humane Canada to call on your MP to support the Protecting Victims Act.

Contact your MP

Take action

Violence against animals and violence against people are deeply connected, a reality that has left children, survivors, and animals without the protections they need. Bill C-16, the Protecting Victims Act, is a crucial step forward that recognizes the violence link and takes action where it is urgently needed.

The bill criminalizes the distribution of animal sexual abuse images, material that has been used to groom, manipulate, and exploit children. It also expands protections for people whose animals are harmed or threatened as a form of coercive control, a tactic widely used in intimate partner violence and criminal harassment.

These measures close long-standing gaps in Canadian law and strengthen safety for the entire family unit.

But Bill C-16 is not yet law. For these protections to take effect, Parliament must pass the legislation. Your voice can help ensure that happens.

Contact your MP
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UPDATE: Support major changes to protect farmed animals in B.C.

New report recommends major changes to protect farmed animals in B.C. Add your name in support!

Following growing concerns about the state of farmed animal welfare in B.C., a committee tasked with reviewing the province’s farmed animal welfare framework has presented its recommendations to the Ministry of Agriculture. Join the VHS in urging decision-makers to prioritize next steps!

Take action
Learn more

Take action to protect farmed animals

Use the template message below to call on B.C.’s Premier and the Minister of Agriculture to take specific actions that build on these recommendations and to prioritize their implementation to meaningfully protect farmed animals from egregious cruelty and suffering.  

Live outside of Canada? You can email B.C.’s Premier at premier@gov.bc.ca and the Minister of Agriculture at AF.Minister@gov.bc.ca

Agriculture Ministry listening after years of welfare issues

In B.C. alone, near-annual undercover investigations over the last decade have revealed serious and systemic welfare issues within the animal agriculture industry. 

In late 2022, B.C.’s Ministry of Agriculture launched a review of the province’s farmed animal welfare framework. This week, a Ministry advisory committee released a new farmed animal welfare recommendations report that will be considered by the Ministry as part of the review. 

The report’s recommendations include a new government-funded inspection and enforcement function within the Ministry of Agriculture, which would take over responsibility for implementation of the Prevention of Cruelty to Animals Act with respect to farmed animals. Other recommendations include providing an annual public report around enforcement activities; an expanded range of enforcement options and penalties; animal welfare and humane handling training improvements; and continued support for the inclusion of farmed animals in emergency planning.  

Learn more about the B.C. Ministry of Agriculture’s farmed animal welfare framework review and the advisory committee’s recommendations report. 

Learn more