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Urge Metro Vancouver to prioritize plant-based in updated food strategy

  • The Metro Vancouver Regional Food Strategy aims to create a sustainable, resilient, and healthy food system across 21 municipalities, an electoral area, and a treaty First Nation.
  • Metro Vancouver is updating the Regional Food System Strategy for the first time since 2011 and is seeking public input.  
  • This is an important opportunity for Metro Vancouver residents and food system stakeholders to advocate for a shift toward more humane, healthy and sustainable plant-based food production and consumption across the region. 

TAKE ACTION: If you’re a Metro Vancouver resident, your input is needed to help advocate for an updated strategy that prioritizes less animal-based products and more plant-based foods. Share your feedback in the online survey before the deadline of December 31, 2024.

Fill out the online survey
Questions and key points

Call for plant-based policies to be included in Metro Vancouver’s Regional Food System Strategy

If you are a Metro Vancouver resident, fill out the short survey before the December 31st deadline. 

Scroll down to review the main questions asked and key points to consider in your submission. 

Express your thoughts in your own words as much as possible, as duplicate responses may not be accepted. 

Fill out the online survey

Survey questions and tips

Below are the main questions included in the Metro Vancouver survey. Click on each key point for tips and context to help answer the questions in your own words.

1. What changes have you seen in the regional food system over the last 10 – 15 years?

(Examples: changes to imports/exports, climate considerations, community changes, consumer habits, costs, etc.)

Growing public awareness and concern about the impact of animal-based foods…

on the environment, health, and animal welfare, resulting in more people reducing their consumption of animal products.

  • A 2022 survey of Lower Mainland Residents found that 65% of respondents have reduced their consumption of animal products. 
  • A 2019 survey found that 25% of B.C. residents have tried a vegetarian diet, compared to the national average of 18%.
  • A 2018 survey found that almost 40% of British Columbians aged 35 and under follow a vegetarian or vegan diet, more than three times higher than the national average. 
Increased demand for plant-based foods/beverages…

and more products being offered in stores, restaurants, etc.

  • A 2022 survey found that 65% of respondents in the Lower Mainland would eat more plant-based meals if there were more tasty options available when going out to eat. 
Scientific research and experts urging all levels of government to support food system change…

…toward plant-based eating patterns.

  • Growing awareness that the type of food plays a much larger role in a food’s overall carbon footprint than the distance it travels. Previously, much of the focus has been on prioritizing local food, but it’s also increasingly important that plant-based food be incorporated into food system strategies. 
  • Food system change, including shifting toward plant-based diets, is necessary to meet global climate targets and stay below 2 degrees of global warming. 
  • In the City of Vancouver, nearly 98% of the ecological footprint of food comes from the land and energy used for growing and producing it, particularly red meat and dairy products. 
Government acknowledgement and action around the need for food system change…

toward more plant-based foods. 

  • The City of Vancouver passed a motion declaring the various social, economic, and environmental benefits of plant-based procurement. 
  • The District of North Vancouver passed a motion to ensure plant-based options are included and prioritized at municipal events, meetings, and other gatherings where the District purchases food. 
Public support for government action…

…including meat reduction efforts incorporated into government strategies. 

  • In a 2022 survey of Lower Mainland residents, 58% of respondents would support shifting government subsidies from animal-based food production to plant-based food production. 
  • 60% of survey respondents would support including animal production-reduction efforts into local, provincial and federal climate, health and animal welfare strategies. 

Are there any other food system-related changes or trends you’ve noticed in the Lower Mainland over the last decade? 

2. What do you think the role of Metro Vancouver should be in the implementation of a regional food system strategy?

(Examples: protecting agricultural lands, convening member jurisdiction on specific issues, providing local research and data, public education, etc.) 

As a regional organization, Metro Vancouver and member jurisdictions can prioritize humane, healthy and sustainable plant-based foods across the supply chain.

This could include:

  • Prioritizing and incentivizing plant-based food production and processing.
  • Supporting partnerships that enable businesses, public institutions and others to collaborate on plant-based procurement throughout the region through bulk ordering and supplier connections.
  • Public marketing, education, and promotion around increasing plant-based food consumption, in alignment with the updated Canada Food Guide, which recommends choosing plant-based proteins more often.
  • Supporting more plant-based options in food service, including through public institutions like schools, hospitals and community centers, as well as in catering, corporate programs, and cafeterias.
  • Supporting consumption of more plant-based foods across consumer, corporate, business and institutional levels. 

Are there other food system-related roles you think Metro Vancouver should be involved in? 

3. Is there any other feedback or other information you would like to share?

(Examples: suggestions, priorities, actions programs applied elsewhere, policy recommendations, challenges, resources, etc.) 

Metro Vancouver is uniquely positioned to support a much-needed food system shift towards plant-based food across multiple sectors.

This could include strategies and practices such as: 

  • Promoting and supporting strategies that prioritize plant-based food choices. For example, setting plant-based meals as the default option at events, meetings and municipal facilities.
  • Incentivizing plant-based food production, processing, purchasing and procurement. For example, through municipal food service contracts.
  • Encouraging member jurisdictions to set a target for reducing the volume of animal products purchased at municipal levels and follow the lead of other jurisdictions that have implemented meat reduction and/or plant-forward strategies. 

Are there other food-system related ideas or examples you would like to share? 

Fill out the online survey
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News/Blog

Call for transparent labelling for ALL egg products

Update

The feedback period for transparent labelling on egg products is now closed. Thank you to all who spoke up for transparency for egg-laying hens!

  • The Canadian Food Inspection Agency (CFIA) is looking for public feedback on proposed guidelines for how plant-based egg products can be labelled. 
  • While the intention is to prevent false or misleading advertising of plant-based products, research shows that consumers find labelling of eggs from chickens confusing.
  • TAKE ACTION: Your input is needed to help advocate for fair and transparent labelling standards among all egg products in Canada. Share your feedback in a quick email before the consultation deadline of October 28th
Email your feedback
Key points

Push for fair and transparent labelling of animal-based egg products 

Send a short email before the October 28th consultation deadline. Scroll down to review a few key points to consider in your submission. 

Use your own words as much as possible (do not copy and paste) as duplicate responses may not be considered. 

Send an email (2 min)

Key points to consider in your email

Which eggs would consumers consider the most “humane”? Source: Save-On Foods.

Chicken egg product labelling is confusing and misleading  

A 2024 survey prepared by Bryant Research found that consumers are confused and misled by chicken egg labels and packaging.

Terms such as free-range, free-run, cage-free and enriched colony housing have no legal definitions. These terms, along with marketing tactics such as labels with images of happy hens frolicking in the grass, are misleading when compared to the on-farm conditions and methods of production.  

Tip: Share your own experience with chicken egg labelling. Have you found it confusing to understand the welfare information and method of production (caged vs. cage-free eggs) of eggs at your grocery store?  

Egg product labelling should include welfare information and method of production 

Research shows that a majority of Canadian consumers think about animal welfare when deciding what eggs to purchase. The majority are willing to spend more when they believe the hens’ welfare is higher.  

Consumers and advocates are increasingly calling for in-store egg labelling that includes animal welfare and method of production (e.g. caged vs. cage-free) information.  

Fairness in labelling for ALL egg products 

Guidelines for plant-based egg labelling must be fair and not put plant-based products at a disadvantage to animal-based products. Efforts to prevent misleading advertising and improve transparency must apply to ALL egg products.  

Send an email (2 min)

10 minute survey

Have more time? You can learn more about the proposed guidance on plant-based egg labelling and submit your feedback via the online feedback questionnaire, which includes more questions.  

Update: The online questionnaire is now closed. Thank you to all who participated.

Review proposed guidance
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News/Blog

Japanese documents reveal 21 horses died after export from Canada in 13 months

Photo: Canadian Horse Defence Coalition

Japanese documents reveal 21 horses died after export from Canada | CBC News

Newly released access to information documents from the Japanese government show at least 21 horses died during or in the days after being flown from Canada for slaughter in Japan between May 2023 and June 2024. That contradicts information from the Canadian Food Inspection Agency.

New reports obtained by animal advocacy groups in Japan reveal 21 horses died after export from Canada for slaughter – far more than reports from Canadian regulators indicate.

“Newly released access to information documents from the Japanese government show at least 21 horses died during or in the days after being flown from Canada for slaughter in Japan between May 2023 and June 2024. “

“That contradicts information from the Canadian Food Inspection Agency, suggesting serious incidents are not being reported to the regulator. In February, a CFIA representative told a House of Commons committee the agency is aware of only five horse deaths related to air shipments since 2013.”

Read the article

More findings this year

No Title

For the first time, the same shipments of Canadian horses being sent to Japan for slaughter have been documented leaving Canada & landing overseas. Animal Justice is releasing new groundbreaking footage of these harrowing journeys, breaking the 28-hour legal time limit for travel. Take action: https://bit.ly/4bkINJn

This is the second time this year that Canadian regulators have been found underreporting the severity of horse suffering during transport. In June, Animal Justice released an exposé which revealed the gruelling journeys of horses exported from Canada for slaughter regularly exceed legal limits.

Learn more and take action
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News/Blog

FINAL House of Commons vote to ban live horse exports for slaughter

Photos: Canadian Horse Defence Coalition

Update

Bill C-355 passed its final vote in the House of Commons. Thank you for taking action for horses! Ask Senate to support the bill without further delay here.

  • Each month, gentle draft horses are packed into crowded crates and shipped on cargo planes from Canadian airports to be slaughtered for meat.
  • Horses can legally go up to 28 hours without food, water, or rest.
  • Flights have resulted in injuries and death.
  • Bill C-355, which aims to ban the export of horses for slaughter, recently passed the Agriculture Committee and will move to its final vote in the House of Commons before going to the Senate.

Take action to ban the live horse export industry

TIP: For added impact, edit the template message below to personalize your email to decision-makers. See the Learn More section for additional talking points.

Learn more

Horses are suffering in Canada’s cruel live horse export industry, and Canadians are demanding change.

In 2021, Prime Minister Justin Trudeau directed the Minister of Agriculture to ban the live export of horses for slaughter. Finally, in 2023, two bills were introduced to end the inhumane practice.

One of those bills, Bill C-355, has now passed the Agriculture Committee and will move onto its third and final reading and vote at the House of Commons.

Although only 22% of Canadians agree with the live export of horses, 43% of MPs voted NO to banning the practice at the bill’s previous reading. It is vital that we ensure decision-makers know that the well-being of horses is a priority for Canadians.

See how your MP voted previously and use the quick action on this page to ask your MP to vote YES to Bill C-355!

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News/Blog

UPDATE: Bill to end live horse export for slaughter moves to next stage 

Photos: Canadian Horse Defence Coalition

Update

Bill C-355 passed its final vote in the House of Commons. Thank you for taking action for horses! Ask Senate to support the bill without further delay here.

Members of Parliament recently voted in support of sending Bill C-355 to the House of Commons Agriculture Committee for further review (181 yes-137 no). See how your MP voted!

This bill aims to end Canada’s highly controversial practice of shipping live horses overseas for slaughter. Your action is needed to support this bill as it moves through the legislative process. Call on the Agriculture Committee and your Member of Parliament to support Bill C-355 and end live horse export for slaughter once and for all!

Take action
Learn more

Take action

TIP: For added impact, edit the template message below to personalize your email to decision-makers. See the Learn More section for additional talking points.

Learn more

Many Canadians would be surprised to learn that Canada is one of the top exporters of live horses for slaughter. Every year, thousands of live draft horses are loaded onto planes, packed tightly with 3-4 horses per crate, and flown abroad where they will be slaughtered for meat. 

Horses’ journeys to slaughter are long and stressful 

  • Horses can be transported for up to 28 hours without access to food, water or rest. 
  • As sensitive prey animals with strong fight or flight instincts, this journey can be incredibly stressful. 
  • Deaths and injuries have occurred, including one known incident of damage to an aircraft, which led to an emergency landing and the death of the horse involved. 
  • There is also no obligation for countries on the receiving end to report back to Canada about the condition of the horses upon arrival. 

Canadians are calling for change 

Polling shows that a majority of Canadians are opposed to the practice of exporting live horses for slaughter. 

The VHS supports organizations including the Canadian Horse Defence Coalition who have long been calling for an end to live horse export for slaughter. In Spring 2021, the VHS signed a group letter calling on the federal government to end the practice. 

A federal parliamentary e-petition garnered more than 77,000 public signatures in support of a ban, making it one of the most popular animal-related federal petitions on record.   

In December 2021, Prime Minister Justin Trudeau directed the Minister of Agriculture to ban the live export of horses for slaughter. Still, horses continue to be shipped to their death as a result of government inaction.   

Finally, in 2023, two new bills were introduced that aim to end the controversial practice of exporting live horses from Canada for slaughter abroad. Senate Bill S-270, the Horse Protection Act, was introduced by Senator Pierre Dalphond and singer-songwriter Jann Arden, while private member’s bill C-355 was introduced in the House of Commons by Liberal MP Tim Louis.  

Bill C-355 has since been voted on by Members of Parliament (MP) to be sent to the next stage, which involves further study by the House of Commons Agriculture Committee. Find out how your MP voted on the bill at the second reading stage. 

Can you call on the Agriculture Committee and your Member of Parliament to support Bill C-355 and end live horse export for slaughter. 

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News/Blog

BC pig farm accused of cruelty—again

Photo: Animal Justice

Excelsior Hog Farm is in the news again after disturbing new undercover footage, allegedly filmed at the Abbotsford farm between April and June 2023, was released by Animal Justice.  

The footage shows:

  • cruel handling practices, including pigs being kicked in the stomach and face, and struck with metal rods and plastic boards;
  • injured pigs with hernias, pressure sores, open wounds and leg injuries; and
  • filthy conditions, including dead and rotting bodies of pigs and partially eaten bodies of piglets, and floors caked in feces and what appears to be blood and feces in some water troughs. 
Take action
Watch the video (Warning: Graphic content)

Take action

Call for meaningful action to protect farmed animals, including: 

  • Government-mandated and proactively enforced farmed animal welfare regulations;  
  • Publicly available reports of independent, third-party audits on farms and in slaughterhouses, including consistent video surveillance monitoring for real transparency; and 
  • Appropriate deterrents to prevent animal cruelty, including unannounced inspections and effective penalties for industry stakeholders who are found guilty of animal cruelty. 

Fill out the form below to send this important message to your Member of B.C.’s Legislative Assembly (MLA), B.C.’s Premier, and B.C.’s Minister of Agriculture. Feel free to personalize the message.

Live outside of Canada? You can email B.C.’s Premier at premier@gov.bc.ca and the Minister of Agriculture at AF.Minister@gov.bc.ca

Not the first time Excelsior accused of cruelty

This comes after a previous undercover investigation at the farm in 2019, which also showed concerning on-farm conditions and treatment of pigs. The footage included clips of dead and dying pigs in unsanitary conditions and cruel handling, including piglets being castrated without the use of painkillers.

Despite this evidence, the farm’s owners were never charged or held accountable. Instead, two advocates involved in a peaceful protest and sit-in that took place on the farm, have been convicted and face jail time. Both are appealing their convictions. 

Second major undercover investigation in B.C. this year

While the animal agriculture industry attempts to suggest instances like this are the exception to the rule and don’t represent the industry as a whole, the reality is that numerous investigations over the years have revealed widespread animal cruelty and welfare issues on farms and in slaughterhouses.  

In February 2023, undercover footage from a Pitt Meadows-based slaughterhouse, Meadow Valley Meats, showed animals being hit, kicked and thrown to the ground; inhumane use of an electric prod; frightened animals crowding together in the hallways and panicked attempts to escape; and improper slaughter techniques that led to significant animal suffering.

Like Excelsior Hog Farm, this was not the first incident involving the company. Media reports that the company, formerly called Pitt Meadows Meats, pled guilty in 2015 to selling E. Coli-tainted meat and after the plant manager knowingly decided not to recall it.  

The new footage, along with the many other previous undercover investigations in B.C., make it clear that there are serious, systemic issues across the animal agriculture industry. 

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News/Blog

B.C. hog farm accused of animal cruelty after new video released

Excelsior Hog Farm in Abbotsford is once again under scrutiny after new footage depicting horrific animal suffering was released by Animal Justice, revealing:

  • dead and rotting pigs, including piglets whose carcasses were partially eaten;
  • crushed and stillborn piglets inside crates;
  • pigs kicked in the stomach and face;
  • pigs jabbed with a metal rod and hit with plastic boards;
  • pigs with hernias, prolapses, blood laceration and open wounds; and
  • water troughs that appear to be filled with feces and blood.

The footage appears to “show some violations of the Prevention of Cruelty to Animals Act, potentially the Criminal Code and without a doubt violations of industry’s own subscribed national codes of practice,” according to the BC SPCA.

Content warning: The video accompanying this article contains censored (blurred), disturbing footage.

Read the article
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News/Blog

UPDATE: ‘Ag-gag’ bill reaches review stage. Take Action!

Update

This action has now ended. Thank you to the 4,020 advocates who used the quick action to speak out against anti-transparency ag-gag bills. Please see the Current Campaigns page for more ways you can help protect farmed animals.

  • Bill C-275 has been sent to the House of Commons agriculture committee for further review this fall.
  • This federal ‘ag-gag’ bill would criminalize whistleblowers and undercover investigators who expose animal cruelty or welfare issues on farms.
  • Tell decision-makers to vote NO to C-275.

An ‘ag-gag’ bill that targets animal advocates and whistleblowers will soon go to a vote. Tell your Member of Parliament to say NO to Bill C-275.

Take Action
Learn More

Quick action: Tell decision-makers to vote NO to C-275.

This action has now ended.

4,020 people used the quick action tool to oppose Bill C-275. Thank you for taking action.

See more campaigns

Why say no to Bill C-275?

While decision-makers claim Bill C-275 aims to protect on-farm biosecurity by deterring trespassers, trespassing laws already exist and the government’s own data indicates that previous disease outbreaks have been caused by poor on-farm practices from owners/operators. The standard industry practice of keeping large numbers of genetically similar animals in close confinement creates a prime environment for disease outbreak.

Similar ‘ag-gag’ bills have been implemented in other jurisdictions to further limit transparency of the animal agriculture industry and prevent undercover exposes that shed a negative light on this hidden industry.

Instead of targeting whistleblowers who expose the conditions and treatment of animals on farms, the government should be addressing the conditions and treatment directly. Following a disturbing recent undercover expose of a B.C.-based slaughterhouse, the VHS is reiterating the urgent need for more transparency and accountability within the animal agriculture sector, not less.

Join this call to action by urging federal decision-makers, including your Member of Parliament, the House of Commons Agriculture Committee, and the federal Minister of Agriculture, to say NO to Bill C-275.

Ask your MP to say NO to Bill C-275
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Opinion Editorial

100 years of cruelty at the Calgary Stampede is nothing to celebrate

Article originally published in the Daily Hive.

The Calgary Stampede’s 100th anniversary of chuckwagon racing is getting a lot of attention this year, with commemorations of those 100 years being splashed across the Stampede website.

A book on the centennial was even published in March. The mood is downright celebratory.

But here’s something no one is proud to commemorate: more than 100 animals have died at the Calgary Stampede since the Vancouver Humane Society started tracking fatalities in 1986. Nearly three-quarters of those were horses used in the chuckwagon races.

The prospect of another 100 years of horse fatalities is certainly not worth celebrating.

The chuckwagon races are the most popular, and by far the most deadly, animal event at the Calgary Stampede. Event organizers and participants are well aware that any given race could quickly turn fatal in an event openly deemed the “Half-Mile of Hell,” as accidents are inevitable.

In fact, in the last two decades, there have only been three years in which the races did not result in horse fatalities: 2003, 2004, and 2016.

According to Stan Church, the chuckwagon safety commissioner of the Stampede in 2015, that risk has long been a draw for crowds. “A lot of people were disappointed if at least one wagon didn’t roll over” in the ‘50s and ‘60s, he said.

The thrill of the risk seems to continue to entice many. In fact, a disturbing pattern has emerged in recent years: each time organizers introduce a small change to improve the races’ safety in response to mass casualty events, those changes are vocally opposed by participants.

Reacting to a change that limited the number of wagons on the track for safety reasons, an anonymous veteran driver confided to the Calgary Sun, “I’m going to tell you, it’s boring watching three wagons compared to four wagons.”

The change came in response to the deaths of six horses in 2019. Safety is clearly not a top priority for all those involved in this sport.

Sadly, despite minor safety changes, horses continue to die in pain and fear nearly every year. That’s because changes to the number of horses and examinations of the track, while well-intentioned, fail to address the inherent dangers of the event: the fast pace, the close proximity of horses and wagons, and the fragile skeletal structure of the thoroughbred horses who are used, the latter of which has been the subject of criticism from animal scientist Temple Grandin.

Thankfully, the tide of public opinion seems to be turning on the use of animals in entertainment events like the Calgary Stampede. Sixty-one per cent of Canadians and 49% of Albertans are opposed to the use of animals in rodeo, compared to 29% and 40% in favour, respectively.

A Research Co. poll conducted during last year’s Stampede revealed the removal of the rodeo and chuckwagon events from the Calgary Stampede program would have virtually no impact on attendance rates.

The poll found that 64% of Calgarians asked indicated that they had attended or were likely to attend the Stampede last year, while 63% indicated they would be likely to attend without the inclusion of the rodeo or chuckwagon races.

What’s more, polling results indicated that the removal of controversial animal events would pique the interest of new crowds, with 24% of non-attendees from last year expressing interest in attending a Stampede free of rodeos and chuckwagons.

Without including the suffering of animals, the Stampede could truly become the Greatest Outdoor Show on Earth by highlighting the vibrant arts and culture of Calgary and beyond, bringing people together with festivities all Canadians can be proud to claim as a major national event.

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Opinion Editorial

New bill would silence those who shed light on animal cruelty

Article originally published in the Daily Hive.

Members of Parliament may soon be voting on a federal private member’s bill that would impose hefty fines and jail time on those who expose animal cruelty and welfare issues on farms. While it’s being promoted as a measure to protect biosecurity, something far more sinister is happening beneath the surface.

In reality, Bill C-275 proposes a measure that’s well-known among animal advocates as “ag-gag” laws: punitive restrictions that target whistleblowers, journalists, and others who aim to shed light on hidden conditions and illegal cruelty within the animal agriculture system.

Ag-gag laws were first devised by the powerful US farm lobby in response to undercover investigations by animal advocates that showed the public the truth about the often-appalling conditions on factory farms. These exposés regularly caught farms cramming animals like pigs and chickens into tiny, filthy cages; workers hitting, kicking, and punching animals; botched euthanasia; and much more. The abuse captured on camera was bad press for the meat, dairy, and egg industries, and threatened to interfere with profits. But rather than addressing the crisis of cruelty, legislators in several US states instead passed ag-gag laws that made it illegal for undercover whistleblowers to film on farms—ensuring the abuse would stay behind closed doors.

Undercover investigations into factory farms became common in Canada in the 2010s, exposing heartbreaking animal suffering and leading to prosecutions and conviction, such as at Chilliwack Cattle Sales, where an undercover video led to some of the largest animal cruelty fines in Canadian history. The farm industry soon started pushing for ag-gag laws—Alberta and Ontario both introduced laws banning undercover whistleblowers in 2019—and imposing incredibly punitive fines on trespassers. Manitoba and PEI have passed their own versions of ag-gag laws since then, and the first federal ag-gag bill was introduced in 2019.

Ag-gag laws are so damaging to transparency that courts in six US states have struck them down as a violation of free speech provisions in the US Constitution. Animal Justice is leading a legal challenge to Ontario’s ag-gag laws, with the case slated to be heard this fall.

It’s clear these laws limit much-needed transparency on farms, but are they a necessary evil to prevent trespassing and protect biosecurity, as they purport?

If we look at the laws already in place, it’s evident these laws are not about trespassing at all. The justice system is well-equipped to respond to trespass; each province has general anti-trespass and similar laws which have been used to prosecute people who enter farms without permission.

In fact, existing laws have already been used in a way that is favourable to the animal agriculture industry. Many Canadians were disturbed by the high-profile case of the Excelsior 4 in BC last year, which saw advocates put on trial for exposing horrific cruelty at Excelsior Hog Farm. Two advocates were convicted of criminal mischief for entering a farm after the court forbade them from providing evidence of the unjust and potentially illegal cruelty as a “defense of necessity,” further withholding the transparency that Canadians expect in their food system.

Within a justice system already used to serve the bottom line of the animal agriculture industry, Bill C-275 would do more than punish trespassers; it could jail people who bring a camera or tape recorder onto a farm without permission—including undercover advocates, existing workers, or even someone visiting a farm on an “open house” day. It would also doubly punish undercover investigators in provinces such as Alberta and Ontario that already have ag-gag legislation in place. Shockingly, fines for violating the ag-gag law could be as high as half a million dollars.

Disease outbreaks happen regularly on farms, but animal advocates aren’t the cause. Animal Justice analyzed data compiled by the Canadian Food Inspection Agency (CFIA), which monitors and investigates reportable disease outbreaks in Canada. The report reveals that standard farm practices and poor adherence to biosecurity protocols by farmers are regularly linked to illness and lethal diseases—such as inadequate hand-washing, failure to change boots and clothing, sharing equipment between farms, sharing needles, or in the case of mad cow disease, feeding infected cow flesh to other cows.

If Bill C-275 was serious about stopping diseases on farms, it would set out clear, legal standards for biosecurity in Canada—which don’t currently exist.

It’s obvious that ag-gag laws have little to do with biosecurity or protecting the food supply, but everything to do with hiding the poor conditions where animals are kept. Animals kept on farms deserve national regulations protecting their well-being, coupled with transparent, proactive monitoring and enforcement such as publicly available reporting and surveillance footage. MPs should reject dangerous ag-gag laws, and instead focus on protecting animals farmed for food and increasing transparency.